• If you're looking for a comforting, low-carb dish that's both satisfying and simple to prepare, this Keto Chicken Broccoli Casserole Bake with Cheese is just the ticket! It’s creamy, cheesy, and perfect for a quick dinner.

    Ingredients:
    - 2 cups cooked chicken, shredded
    - 2 cups broccoli florets, steamed
    - 1 cup shredded cheddar cheese
    - 1 cup heavy cream
    - 1/2 cup cream cheese, softened

    Directions:
    1. Start by preheating your oven to 350°F (175°C).
    2. In a large mixing bowl, toss together the shredded chicken, steamed broccoli, cheddar cheese, heavy cream, and softened cream cheese. Make sure everything is mixed well to create that creamy goodness!
    3. Spoon the mixture into a greased baking dish, spreading it out evenly.
    4. Bake in your preheated oven for 25-30 minutes, or until the casserole is bubbly and has a lovely golden top.
    5. Let it cool for just a few minutes before diving in – it’ll be worth the wait!

    Serving Size: 1 cup
    Nutrition Facts (Per Serving):
    - Calories: 485
    - Fat: 38g
    - Protein: 34g
    - Carbohydrates: 6g
    - Fiber: 2g

    This dish is packed with flavor and will leave you feeling full without the carbs!

    #KetoRecipes #LowCarb #CheesyCasserole #ComfortFood #HealthyEating
    If you're looking for a comforting, low-carb dish that's both satisfying and simple to prepare, this Keto Chicken Broccoli Casserole Bake with Cheese is just the ticket! It’s creamy, cheesy, and perfect for a quick dinner. Ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 1 cup shredded cheddar cheese - 1 cup heavy cream - 1/2 cup cream cheese, softened Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a large mixing bowl, toss together the shredded chicken, steamed broccoli, cheddar cheese, heavy cream, and softened cream cheese. Make sure everything is mixed well to create that creamy goodness! 3. Spoon the mixture into a greased baking dish, spreading it out evenly. 4. Bake in your preheated oven for 25-30 minutes, or until the casserole is bubbly and has a lovely golden top. 5. Let it cool for just a few minutes before diving in – it’ll be worth the wait! Serving Size: 1 cup Nutrition Facts (Per Serving): - Calories: 485 - Fat: 38g - Protein: 34g - Carbohydrates: 6g - Fiber: 2g This dish is packed with flavor and will leave you feeling full without the carbs! #KetoRecipes #LowCarb #CheesyCasserole #ComfortFood #HealthyEating
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  • Shrimp and Wild Rice Casserole

    Creamy Baked Shrimp and Wild Rice Casserole with Mushrooms and Herbs

    Ingredients:

    1 cup wild rice blend

    2 1/2 cups low-sodium chicken or vegetable broth

    1 tablespoon olive oil

    1 small onion, chopped

    2 cloves garlic, minced

    1 cup mushrooms, sliced

    1/2 teaspoon dried thyme

    Salt and pepper to taste

    1 pound shrimp, peeled and deveined

    1/2 cup sour cream

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tablespoons chopped fresh parsley

    Directions:

    Preheat oven to 375°F (190°C).

    In a medium saucepan, combine wild rice blend and broth. Bring to a boil, reduce heat to low, cover, and simmer for 45–50 minutes or until rice is tender and liquid is absorbed.

    While rice cooks, heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms. Cook for 5–6 minutes, until soft. Stir in thyme, salt, and pepper.

    In a large bowl, combine cooked rice, sautéed vegetables, shrimp, sour cream, mozzarella, and half of the Parmesan. Stir gently to combine.

    Transfer mixture to a greased 9x13-inch baking dish. Sprinkle remaining Parmesan on top.

    Bake for 20–25 minutes, or until shrimp are cooked through and top is golden.

    Garnish with parsley before serving.

    Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
    Kcal: 410 kcal | Servings: 6 servings

    #shrimprecipes #wildricecasserole #seafoodbake #comfortfooddinner #easycasserole #bakedshrimpdish #weeknightmeals #homemadecasserole #creamyshrimp #glutenfreedinner #mushroomcasserole #shrimpandrice #familydinnerideas #cheesycasserole #shrimpcomfortfood #easyshrimpbake #ovenbakedrecipes #savorycasserole #heartymeals #makeaheadmeal

    This creamy Shrimp and Wild Rice Casserole is packed with juicy shrimp, earthy mushrooms, and herby flavor! Cozy, hearty, and easy to prep ahead!
    Shrimp and Wild Rice Casserole Creamy Baked Shrimp and Wild Rice Casserole with Mushrooms and Herbs Ingredients: 1 cup wild rice blend 2 1/2 cups low-sodium chicken or vegetable broth 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 1/2 teaspoon dried thyme Salt and pepper to taste 1 pound shrimp, peeled and deveined 1/2 cup sour cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Directions: Preheat oven to 375°F (190°C). In a medium saucepan, combine wild rice blend and broth. Bring to a boil, reduce heat to low, cover, and simmer for 45–50 minutes or until rice is tender and liquid is absorbed. While rice cooks, heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms. Cook for 5–6 minutes, until soft. Stir in thyme, salt, and pepper. In a large bowl, combine cooked rice, sautéed vegetables, shrimp, sour cream, mozzarella, and half of the Parmesan. Stir gently to combine. Transfer mixture to a greased 9x13-inch baking dish. Sprinkle remaining Parmesan on top. Bake for 20–25 minutes, or until shrimp are cooked through and top is golden. Garnish with parsley before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes Kcal: 410 kcal | Servings: 6 servings #shrimprecipes #wildricecasserole #seafoodbake #comfortfooddinner #easycasserole #bakedshrimpdish #weeknightmeals #homemadecasserole #creamyshrimp #glutenfreedinner #mushroomcasserole #shrimpandrice #familydinnerideas #cheesycasserole #shrimpcomfortfood #easyshrimpbake #ovenbakedrecipes #savorycasserole #heartymeals #makeaheadmeal This creamy Shrimp and Wild Rice Casserole is packed with juicy shrimp, earthy mushrooms, and herby flavor! Cozy, hearty, and easy to prep ahead!
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  • Dorito Chicken and Cheese Casserole

    Cheesy Dorito-Crusted Chicken Casserole

    Ingredients:

    3 cups cooked chicken, shredded

    1 (10.5 oz) can cream of chicken soup

    1 cup sour cream

    1 cup shredded cheddar cheese, divided

    1/2 cup diced green bell pepper (optional)

    1/2 cup diced onion

    1 (9.25 oz) bag Nacho Cheese Doritos, crushed

    2 cups cooked rice

    1 teaspoon garlic powder

    1 teaspoon chili powder

    Salt and pepper to taste

    Cooking spray

    Directions:

    Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.

    In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, cooked rice, diced onion, green bell pepper, garlic powder, chili powder, salt, and pepper. Mix until well combined.

    Transfer the mixture to the prepared baking dish and spread evenly.

    Sprinkle the crushed Doritos over the top evenly, then sprinkle the remaining 1/2 cup cheddar cheese over the chips.

    Bake uncovered for 30-35 minutes, until the casserole is hot, bubbly, and the Dorito topping is golden and crispy.

    Let cool for 5 minutes before serving.

    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
    Kcal: 480 kcal | Servings: 6 servings

    #doritochicken #cheesycasserole #comfortfoodrecipes #crispytopping #chickendinnerideas #bakedchickenrecipes #easyweeknightmeals #nachocheesechips #riceandchicken #familyfriendlydinner #chickenandcheese #cheesytotally #homemadecasserole #spicycomfortfood #heartymeals #ovenbakedgoodness #casserolerecipe #bakedwithlove #crispybake #cheesydelights

    Craving crispy, cheesy comfort food? This Dorito Chicken and Cheese Casserole hits all the right notes — creamy chicken, cheesy rice, and a crunchy Dorito topping!
    Dorito Chicken and Cheese Casserole Cheesy Dorito-Crusted Chicken Casserole Ingredients: 3 cups cooked chicken, shredded 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese, divided 1/2 cup diced green bell pepper (optional) 1/2 cup diced onion 1 (9.25 oz) bag Nacho Cheese Doritos, crushed 2 cups cooked rice 1 teaspoon garlic powder 1 teaspoon chili powder Salt and pepper to taste Cooking spray Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, cooked rice, diced onion, green bell pepper, garlic powder, chili powder, salt, and pepper. Mix until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the crushed Doritos over the top evenly, then sprinkle the remaining 1/2 cup cheddar cheese over the chips. Bake uncovered for 30-35 minutes, until the casserole is hot, bubbly, and the Dorito topping is golden and crispy. Let cool for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 480 kcal | Servings: 6 servings #doritochicken #cheesycasserole #comfortfoodrecipes #crispytopping #chickendinnerideas #bakedchickenrecipes #easyweeknightmeals #nachocheesechips #riceandchicken #familyfriendlydinner #chickenandcheese #cheesytotally #homemadecasserole #spicycomfortfood #heartymeals #ovenbakedgoodness #casserolerecipe #bakedwithlove #crispybake #cheesydelights Craving crispy, cheesy comfort food? This Dorito Chicken and Cheese Casserole hits all the right notes — creamy chicken, cheesy rice, and a crunchy Dorito topping! 😋🔥
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  • Shrimp and Hominy Casserole

    Creamy Shrimp & Hominy Bake with Cheddar and Peppers

    Ingredients:

    1 pound medium shrimp, peeled and deveined

    2 tablespoons olive oil

    1 small onion, diced

    2 cloves garlic, minced

    1 red bell pepper, chopped

    1 (15-ounce) can white hominy, drained and rinsed

    1 cup frozen corn (optional)

    1/2 cup sour cream

    1/2 cup milk

    1 teaspoon smoked paprika

    1/2 teaspoon cumin

    Salt and pepper to taste

    1 1/2 cups shredded sharp cheddar cheese, divided

    2 tablespoons chopped fresh cilantro (optional)

    Juice of 1/2 lime

    1/2 cup crushed tortilla chips (optional topping)

    Directions:

    Preheat the oven to 375°F (190°C).

    In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened.

    Add chopped red bell pepper and cook for another 3 minutes.

    Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat.

    In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese.

    Fold in the cooked shrimp and vegetables.

    Pour the mixture into a greased 9x13-inch baking dish.

    Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using.

    Bake for 20–25 minutes or until bubbling and golden on top.

    Garnish with fresh cilantro before serving, if desired.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 410 kcal per serving | Servings: 6 servings

    #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole

    This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist
    Shrimp and Hominy Casserole Creamy Shrimp & Hominy Bake with Cheddar and Peppers Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15-ounce) can white hominy, drained and rinsed 1 cup frozen corn (optional) 1/2 cup sour cream 1/2 cup milk 1 teaspoon smoked paprika 1/2 teaspoon cumin Salt and pepper to taste 1 1/2 cups shredded sharp cheddar cheese, divided 2 tablespoons chopped fresh cilantro (optional) Juice of 1/2 lime 1/2 cup crushed tortilla chips (optional topping) Directions: Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until softened. Add chopped red bell pepper and cook for another 3 minutes. Stir in the shrimp and cook just until they turn pink, about 2–3 minutes. Remove from heat. In a large bowl, mix together hominy, corn, sour cream, milk, paprika, cumin, salt, pepper, lime juice, and 1 cup of the cheddar cheese. Fold in the cooked shrimp and vegetables. Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining 1/2 cup of cheese and crushed tortilla chips if using. Bake for 20–25 minutes or until bubbling and golden on top. Garnish with fresh cilantro before serving, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 6 servings #shrimpbake #hominyrecipes #casserolerecipes #seafoodcasserole #easyweeknightmeal #southerncooking #shrimpdinner #cheesyshrimp #comfortfood #shrimpandhominy #bakedshrimpdish #easyfamilydinner #southernflavors #hominyandcheese #shrimpcheesebake #southwestrecipes #seafoodcomfortfood #shrimprecipes #cheesycasserole #spicycasserole 🦐🔥 This Shrimp and Hominy Casserole is the perfect cozy dinner — creamy, cheesy, and packed with flavor! Comfort food with a southern twist 🌽🧀
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