Grilled Garlic and Herb Shrimp Zesty Grilled Shrimp with Garlic-Herb Marinade Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh basil, finely chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon red pepper flakes (optional) Lemon wedges for serving Directions: In a large bowl, whisk together olive oil, garlic, parsley, basil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 20 minutes (up to 1 hour) to marinate. Preheat your grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes beforehand). Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from the grill and serve with lemon wedges. Prep Time: 10 minutes | Marinate Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 36 minutes Kcal: 210 kcal | Servings: 4 servings #grilledshrimp #seafoodrecipes #shrimpdinner #garlicshrimp #herbmarinade #easygrilling #lemonshrimp #pescatarianrecipes #summerrecipes #quickdinnerideas #healthyshrimp #seafoodlover #grillingseason #lowcarbdinner #shrimpkebabs #glutenfreerecipes #bbqrecipes #lightmeals #proteinpacked #freshingredients Fire up the grill! These Grilled Garlic and Herb Shrimp skewers are packed with flavor and ready in minutes. Perfect for summer nights!

Beef and Cabbage Rolls Classic Stuffed Cabbage Rolls with Savory Beef and Rice Ingredients: 1 large head of green cabbage 1 lb ground beef 1/2 cup uncooked white rice 1 small onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 2 cups tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions: Bring a large pot of water to a boil. Core the cabbage and gently separate 12–14 whole leaves. Blanch leaves in boiling water for 2–3 minutes until pliable. Drain and cool. In a bowl, mix ground beef, uncooked rice, onion, garlic, egg, salt, pepper, and paprika. Lay out a cabbage leaf, place 2–3 tablespoons of beef mixture in the center, fold in sides, and roll up tightly. Repeat with remaining leaves. In a bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Place a few leftover cabbage leaves at the bottom of a large baking dish. Arrange rolls seam-side down. Pour tomato sauce mixture over rolls. Cover tightly with foil and bake at 350°F (175°C) for 1 hour, or until cooked through and tender. Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes Kcal: 310 kcal per serving | Servings: 6 servings #stuffedcabbage #beefcabbagerolls #comfortfood #cabbagerecipes #homestylemeals #cabbagerolls #savorybeef #traditionalcooking #bakedbeefrolls #familydinners #rusticdishes #homemadecomfort #classicrecipes #heartycooking #groundbeefrecipes #cabbagelove #rolledcabbage #dinnerideas #mealprep #tomatosauce Classic comfort food done right! These Beef and Cabbage Rolls are stuffed with seasoned beef and rice, all smothered in a rich tomato sauce. So satisfying!

Looking for a hearty dish that’s packed with flavor? This Sausage and Peppers with Cabbage is the perfect cozy meal for any night! Ingredients: - 1 pound Italian sausage (mild or spicy, your choice) - 1 medium onion, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 3 cups green cabbage, shredded - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Directions: 1. Start by heating a large skillet over medium heat. Pour in the olive oil and let it get nice and hot. 2. Next, take the Italian sausage out of its casing and crumble it into the skillet. Cook it up for about 5-7 minutes, stirring occasionally, until it’s wonderfully browned and cooked through. 3. Add the sliced onion and bell peppers to your sausage. Sauté everything for about 5 minutes, until the veggies have softened and are starting to smell amazing. 4. Toss in the minced garlic and Italian seasoning, cooking for another 1-2 minutes until that irresistible aroma fills your kitchen. 5. Now, add the shredded cabbage to the skillet. Season with a little salt and pepper, then let everything cook for about 5-7 minutes more, stirring occasionally, until the cabbage is nice and tender. 6. Once everything is cooked through, remove it from the heat and finish it off with a sprinkle of fresh parsley before serving. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 350 - Protein: 18g - Fat: 24g - Carbohydrates: 18g - Fiber: 5g Enjoy this delicious dish that brings warmth and comfort to your table! #SausageAndPeppers #CozyMeals #HealthyEating #ComfortFood #DinnerIdeas

Looking for a tasty way to spice up dinner? Chicken Enchiladas Verdes Ingredients: - 2 cups cooked shredded chicken - 1 cup salsa verde - 1 cup sour cream - 8 corn tortillas - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup diced onions - 1/4 cup chopped fresh cilantro - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix the shredded chicken, half of the salsa verde, sour cream, cumin, garlic powder, salt, and pepper. 3. Heat the tortillas in a pan with olive oil until softened. 4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish. 5. Pour the remaining salsa verde over the enchiladas and top with shredded cheese and diced onions. 6. Bake for 25-30 minutes until the cheese is bubbly and golden. 7. Garnish with chopped cilantro before serving. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of Mexican rice or a fresh garden salad for a complete meal! #chickenenchiladas #comfortfood #dinnerideas

Lemon Parmesan Crusted Salmon Delight Ingredients: - 4 salmon fillets - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Lemon wedges for serving Preparation Steps: 1. Start by preheating your oven to 400°F (200°C). 2. In a mixing bowl, whisk together the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper until well combined. 3. Take your salmon fillets and pat them dry with a paper towel to ensure a nice, crispy crust. 4. Drizzle olive oil and lemon juice over each fillet, brushing it evenly to create a flavorful base. 5. Generously coat the top of each fillet with the Parmesan breadcrumb mixture, pressing gently for it to stick snugly. 6. Arrange the coated salmon fillets on a baking sheet lined with parchment paper for easy clean-up. 7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is perfectly cooked and the topping turns a delightful golden brown. 8. Plate your salmon and serve with fresh lemon wedges on the side for an extra zesty kick. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: - Complement your salmon with vibrant steamed asparagus - A refreshing quinoa salad will elevate the meal - Indulge in creamy garlic mashed potatoes for a comforting side #salmonrecipe #dinnerideas #healthyfood