• Chinese Stir-Fried Chicken with Broccoli and Garlic

    Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce

    Ingredients:

    1 lb boneless, skinless chicken breast or thighs, thinly sliced

    3 tablespoons soy sauce

    1 tablespoon oyster sauce

    1 tablespoon Shaoxing wine (or dry sherry)

    2 teaspoons cornstarch

    3 tablespoons vegetable oil, divided

    3 cups broccoli florets

    4 cloves garlic, minced

    1/4 cup chicken broth or water

    1 teaspoon sesame oil

    Cooked white rice, for serving

    Directions:

    In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes.

    Blanch broccoli in boiling water for 1 minute, then drain and set aside.

    Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside.

    Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant.

    Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp.

    Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through.

    Serve hot over rice.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 360 kcal | Servings: 4 servings

    #chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired

    This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
    Chinese Stir-Fried Chicken with Broccoli and Garlic Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons cornstarch 3 tablespoons vegetable oil, divided 3 cups broccoli florets 4 cloves garlic, minced 1/4 cup chicken broth or water 1 teaspoon sesame oil Cooked white rice, for serving Directions: In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes. Blanch broccoli in boiling water for 1 minute, then drain and set aside. Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant. Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp. Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through. Serve hot over rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 360 kcal | Servings: 4 servings #chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·52K Views
  • Chicken and Ginger Rice

    Fragrant Chicken and Ginger Rice One-Pot Meal

    Ingredients:

    1.5 lbs boneless chicken thighs or breast, cut into bite-sized pieces

    2 tablespoons fresh ginger, julienned

    4 cloves garlic, minced

    2 cups jasmine rice, rinsed

    2 ½ cups chicken broth

    1 tablespoon soy sauce

    1 tablespoon oyster sauce

    1 tablespoon sesame oil

    1 teaspoon salt

    1/2 teaspoon white pepper

    2 tablespoons vegetable oil

    2 stalks green onion, chopped (for garnish)

    Fried shallots (optional, for garnish)

    Directions:

    Heat vegetable oil in a large pot or deep skillet over medium heat. Sauté the ginger until aromatic and slightly golden, about 2 minutes.

    Add garlic and stir-fry for 30 seconds.

    Add chicken pieces and cook until lightly browned on the outside, about 5 minutes.

    Stir in soy sauce, oyster sauce, salt, and white pepper. Mix well.

    Add the rinsed jasmine rice and stir to combine with the chicken and aromatics.

    Pour in chicken broth, stir once, then cover with a lid.

    Bring to a boil, reduce heat to low, and simmer for 18–20 minutes or until the rice is cooked and the liquid is absorbed.

    Turn off heat and let it rest, covered, for 5 minutes.

    Fluff the rice and drizzle with sesame oil. Top with chopped green onions and fried shallots before serving.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

    Kcal: 390 kcal | Servings: 4 servings

    #chickenrice #gingerrice #onepotmeal #comfortfood #asianrecipes #weeknightdinner #homecooked #easychickenrecipes #ricebowl #mealprepideas #jasmine rice #garlicgingerchicken #flavorfulrice #familydinners #quickmeals #friedshallots #simpleasiandishes #cozyrecipes #gingerchickenrice #wholesomemeal

    This Chicken and Ginger Rice is warm, aromatic, and cooked all in one pot! Perfect for a comforting family dinner — and it's SO easy!
    Chicken and Ginger Rice Fragrant Chicken and Ginger Rice One-Pot Meal Ingredients: 1.5 lbs boneless chicken thighs or breast, cut into bite-sized pieces 2 tablespoons fresh ginger, julienned 4 cloves garlic, minced 2 cups jasmine rice, rinsed 2 ½ cups chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons vegetable oil 2 stalks green onion, chopped (for garnish) Fried shallots (optional, for garnish) Directions: Heat vegetable oil in a large pot or deep skillet over medium heat. Sauté the ginger until aromatic and slightly golden, about 2 minutes. Add garlic and stir-fry for 30 seconds. Add chicken pieces and cook until lightly browned on the outside, about 5 minutes. Stir in soy sauce, oyster sauce, salt, and white pepper. Mix well. Add the rinsed jasmine rice and stir to combine with the chicken and aromatics. Pour in chicken broth, stir once, then cover with a lid. Bring to a boil, reduce heat to low, and simmer for 18–20 minutes or until the rice is cooked and the liquid is absorbed. Turn off heat and let it rest, covered, for 5 minutes. Fluff the rice and drizzle with sesame oil. Top with chopped green onions and fried shallots before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 390 kcal | Servings: 4 servings #chickenrice #gingerrice #onepotmeal #comfortfood #asianrecipes #weeknightdinner #homecooked #easychickenrecipes #ricebowl #mealprepideas #jasmine rice #garlicgingerchicken #flavorfulrice #familydinners #quickmeals #friedshallots #simpleasiandishes #cozyrecipes #gingerchickenrice #wholesomemeal This Chicken and Ginger Rice is warm, aromatic, and cooked all in one pot! Perfect for a comforting family dinner — and it's SO easy!
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·35K Views
  • Korean Spicy Braised Chicken (Dak Bokkeum Tang)

    Hearty and Fiery Korean Braised Chicken Stew

    Ingredients:

    2 lbs bone-in, skinless chicken pieces (drumsticks or thighs work best)

    2 medium potatoes, peeled and cut into chunks

    1 large carrot, sliced

    1 onion, quartered

    2 cups water

    2 green onions, chopped (for garnish)

    1 tbsp sesame seeds (for garnish)

    For the Braising Sauce:

    3 tbsp gochujang (Korean red chili paste)

    2 tbsp gochugaru (Korean chili flakes)

    3 tbsp soy sauce

    1 tbsp oyster sauce

    1 tbsp sesame oil

    1 tbsp sugar

    1 tbsp honey

    4 cloves garlic, minced

    1 tsp grated ginger

    Freshly ground black pepper to taste

    Directions:

    In a large mixing bowl, combine all sauce ingredients and mix well.

    Rinse the chicken pieces under cold water and pat dry.

    In a deep pot or Dutch oven, place chicken, potatoes, carrots, and onion.

    Pour the sauce mixture over the chicken and vegetables.

    Add 2 cups of water and bring the mixture to a boil over medium-high heat.

    Once boiling, reduce to medium-low heat and simmer uncovered for 30–35 minutes, stirring occasionally.

    Continue to cook until the sauce thickens slightly and the chicken is tender.

    Garnish with chopped green onions and sesame seeds before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 410 kcal | Servings: 4 servings

    #dakbokkeumtang #koreanbraisedchicken #gochujangrecipes #spicydinner #asiankitchen #koreancomfortfood #braisedchicken #chickenrecipes #homestylecooking #koreanstew #easykoreanrecipes #weeknightmeals #koreanflavors #spicystew #heartymeals #asiandishes #chickenstew #simmeredgoodness #koreaneats #homecookedlove

    This Korean Spicy Braised Chicken (Dak Bokkeum Tang) is comfort food with a KICK! Perfect for cozy nights when you need something bold and flavorful.
    Korean Spicy Braised Chicken (Dak Bokkeum Tang) Hearty and Fiery Korean Braised Chicken Stew Ingredients: 2 lbs bone-in, skinless chicken pieces (drumsticks or thighs work best) 2 medium potatoes, peeled and cut into chunks 1 large carrot, sliced 1 onion, quartered 2 cups water 2 green onions, chopped (for garnish) 1 tbsp sesame seeds (for garnish) For the Braising Sauce: 3 tbsp gochujang (Korean red chili paste) 2 tbsp gochugaru (Korean chili flakes) 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp sugar 1 tbsp honey 4 cloves garlic, minced 1 tsp grated ginger Freshly ground black pepper to taste Directions: In a large mixing bowl, combine all sauce ingredients and mix well. Rinse the chicken pieces under cold water and pat dry. In a deep pot or Dutch oven, place chicken, potatoes, carrots, and onion. Pour the sauce mixture over the chicken and vegetables. Add 2 cups of water and bring the mixture to a boil over medium-high heat. Once boiling, reduce to medium-low heat and simmer uncovered for 30–35 minutes, stirring occasionally. Continue to cook until the sauce thickens slightly and the chicken is tender. Garnish with chopped green onions and sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 410 kcal | Servings: 4 servings #dakbokkeumtang #koreanbraisedchicken #gochujangrecipes #spicydinner #asiankitchen #koreancomfortfood #braisedchicken #chickenrecipes #homestylecooking #koreanstew #easykoreanrecipes #weeknightmeals #koreanflavors #spicystew #heartymeals #asiandishes #chickenstew #simmeredgoodness #koreaneats #homecookedlove 🔥🇰🇷 This Korean Spicy Braised Chicken (Dak Bokkeum Tang) is comfort food with a KICK! Perfect for cozy nights when you need something bold and flavorful. 🍗🥕
    0 Comments ·0 Shares ·33K Views