Beef and Wild Rice Pilaf Savory Beef and Wild Rice Pilaf with Aromatic Herbs Ingredients: 1 lb beef sirloin, cut into bite-sized strips 1 cup wild rice blend 2 1/2 cups beef broth 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste Fresh parsley for garnish Directions: Rinse wild rice under cold water and drain. In a large skillet or saucepan, heat 1 tablespoon olive oil over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned on all sides, about 4-5 minutes. Remove beef and set aside. In the same pan, add the remaining olive oil. Sauté onion and garlic until translucent, about 3 minutes. Add mushrooms and cook until tender, about 5 minutes. Stir in wild rice, dried thyme, and parsley. Cook for 1-2 minutes to toast the rice lightly. Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until rice is tender and liquid is absorbed. Return the cooked beef to the pan, stir gently to combine, and heat through for another 5 minutes. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: Approximately 380 kcal per serving | Servings: 4 servings #beefrecipes #wildrice #pilaf #comfortfood #dinnerideas #easyrecipes #mealprep #onepotmeal #savorydish #heartymeals #mushrooms #herbs #beefandrice #familydinner #healthyrecipes #homecooking #glutenfree #proteinpacked #delicious #homemade Hearty, savory, and packed with flavor — this Beef and Wild Rice Pilaf is the perfect dinner for cozy nights in!

Beef and Coconut Rice Spiced Beef Stir-Fry over Fragrant Coconut Rice Ingredients: For the Coconut Rice: 1 cup jasmine rice 1 cup coconut milk 1 cup water 1/2 teaspoon salt For the Beef: 1 tablespoon vegetable oil 1 lb beef sirloin or flank steak, thinly sliced 1 teaspoon ground cumin 1 teaspoon soy sauce 1/2 teaspoon chili flakes (optional) 2 garlic cloves, minced 1 tablespoon ginger, minced 1 bell pepper, sliced 1 small onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon lime juice Fresh cilantro, for garnish Directions: Rinse jasmine rice under cold water until water runs clear. In a saucepan, combine coconut milk, water, and salt. Bring to a boil. Add rice, reduce heat to low, cover, and simmer for 18–20 minutes or until liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork. While rice cooks, season beef with cumin, 1 teaspoon soy sauce, and chili flakes (if using). Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stir for 30 seconds. Add beef slices and sear for 2–3 minutes until browned. Remove and set aside. In the same skillet, sauté onion and bell pepper for 3–4 minutes until slightly softened. Return beef to the pan, add 2 tablespoons soy sauce and lime juice. Stir-fry everything together for another 1–2 minutes. Serve beef stir-fry over the coconut rice, garnished with fresh cilantro. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #beefcoconutrice #beefstirfry #coconutricerecipe #easybeefdinner #asianinspireddish #quickbeefrecipe #ricebowls #weeknightmeals #flavorpacked #beefrecipes #onepanmeals #simplecomfortfood #coconutflavor #beefandrice #tropicalrice #dinnerunder30 #spicybeefdish #limeandbeef #gingerbeefstirfry #coconutfusion This Beef & Coconut Rice combo is bold, fragrant, and so satisfying. Perfect for when you want a tropical twist on dinner!

Beef and Teriyaki Glaze Sticky Teriyaki Beef with Sesame and Scallions Ingredients: 1 1/2 lbs flank steak or sirloin, thinly sliced against the grain Salt and black pepper, to taste 1 tablespoon vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon cornstarch + 2 tablespoons water (for slurry) 1 teaspoon sesame oil 2 green onions, thinly sliced 1 tablespoon sesame seeds Directions: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, and sesame oil. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef in batches and cook until browned. Transfer to a plate. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds. Pour in the prepared teriyaki sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. Return the beef to the skillet and toss to coat evenly with the glaze. Garnish with sesame seeds and green onions before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #teriyakibeef #asiandinner #stickybeef #weeknightdinner #beefrecipes #teriyakisauce #homemadeteriyaki #easyasianrecipes #beefandrice #dinneridea #glazedbeef #quickmeals #sweetandsavory #asianinspired #sesameseed #flavorpacked #dinnerin30 #teriyakibowl #kitchenwin #homecookedjoy This Sticky Teriyaki Beef is loaded with sweet and savory flavor and comes together in just 30 minutes! 🍯🥩🔥