• Canadian Lobster Roll – Fresh Lobster in a Buttered Bun

    A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun.

    Ingredients (Serves 2):

    * 300g cooked lobster meat, chopped
    * 2 tbsp mayonnaise
    * 1 tsp lemon juice
    * 2 soft hot dog buns
    * 2 tbsp butter
    * Salt, pepper, celery (optional)

    Instructions:

    1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired.
    2. Butter and toast buns until golden.
    3. Fill buns generously with lobster mixture. Serve immediately.

    Canadian Tip:
    Serve with crispy fries and coleslaw for a complete meal.
    Canadian Lobster Roll – Fresh Lobster in a Buttered Bun A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun. Ingredients (Serves 2): * 300g cooked lobster meat, chopped * 2 tbsp mayonnaise * 1 tsp lemon juice * 2 soft hot dog buns * 2 tbsp butter * Salt, pepper, celery (optional) Instructions: 1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired. 2. Butter and toast buns until golden. 3. Fill buns generously with lobster mixture. Serve immediately. Canadian Tip: Serve with crispy fries and coleslaw for a complete meal.
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  • COLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI

    Ingredients:
    2 cups chopped smoked brisket
    1 cup creamy coleslaw
    1½ cups shredded cheddar-jack
    1 deep dish pizza crust (or thick focaccia base)
    ½ cup BBQ sauce
    Butter for brushing crust

    Instructions:
    1⃣ Layer crust with BBQ sauce, brisket, cheese.
    2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp.
    3⃣ Top hot pie with cool slaw tsunami, serve immediately.

    Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasers
    COLOSSAL BRISKET & SLAW DEEP DISH TSUNAMI Ingredients: 2 cups chopped smoked brisket 1 cup creamy coleslaw 1½ cups shredded cheddar-jack 1 deep dish pizza crust (or thick focaccia base) ½ cup BBQ sauce Butter for brushing crust Instructions: 1⃣ Layer crust with BBQ sauce, brisket, cheese. 2⃣ Bake at 400°F (200°C) for 15–18 min till melted & crisp. 3⃣ Top hot pie with cool slaw tsunami, serve immediately. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 flavor chasers
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  • Broccoli and Ramen Noodle Salad

    Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing

    Ingredients:

    2 cups fresh broccoli florets, chopped small

    1 package (3 oz) ramen noodles, crushed (do not cook)

    1/2 cup shredded carrots

    1/2 cup red cabbage, thinly sliced

    1/4 cup green onions, chopped

    1/4 cup sunflower seeds

    1/4 cup sliced almonds (toasted, optional)

    1/3 cup neutral oil (like canola or vegetable)

    3 tbsp rice vinegar

    2 tbsp honey

    1 tbsp soy sauce

    1 tsp sesame oil

    Ramen seasoning packet (optional, use half or none for lower sodium)

    Salt and pepper to taste

    Directions:

    In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds.

    Add crushed ramen noodles directly to the mix (uncooked).

    In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using).

    Pour dressing over the salad and toss well to coat.

    Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld.

    Serve chilled or at room temperature.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 295 kcal | Servings: 4 servings

    #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad

    This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion
    Broccoli and Ramen Noodle Salad Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing Ingredients: 2 cups fresh broccoli florets, chopped small 1 package (3 oz) ramen noodles, crushed (do not cook) 1/2 cup shredded carrots 1/2 cup red cabbage, thinly sliced 1/4 cup green onions, chopped 1/4 cup sunflower seeds 1/4 cup sliced almonds (toasted, optional) 1/3 cup neutral oil (like canola or vegetable) 3 tbsp rice vinegar 2 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil Ramen seasoning packet (optional, use half or none for lower sodium) Salt and pepper to taste Directions: In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds. Add crushed ramen noodles directly to the mix (uncooked). In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using). Pour dressing over the salad and toss well to coat. Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 295 kcal | Servings: 4 servings #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion
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  • BARBARIC BBQ PULLED PORK DOG

    Ingredients:
    4 grilled hot dogs
    4 toasted buns
    1½ cups BBQ pulled pork
    1 cup shredded cheddar or jack cheese
    1/4 cup crispy fried onions
    Optional: pickles or coleslaw

    Instructions:
    1⃣ Place hot dogs in buns, pile high with pulled pork.
    2⃣ Sprinkle cheese on top, broil until melty.
    3⃣ Finish with crispy onions and your favorite extras—total flavor domination.

    Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
    BARBARIC BBQ PULLED PORK DOG Ingredients: 4 grilled hot dogs 4 toasted buns 1½ cups BBQ pulled pork 1 cup shredded cheddar or jack cheese 1/4 cup crispy fried onions Optional: pickles or coleslaw Instructions: 1⃣ Place hot dogs in buns, pile high with pulled pork. 2⃣ Sprinkle cheese on top, broil until melty. 3⃣ Finish with crispy onions and your favorite extras—total flavor domination. Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4
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  • The Renowned KFC Coleslaw

    Classic Creamy Southern-Style KFC Coleslaw

    Ingredients:

    8 cups finely shredded cabbage (about half a medium head)

    1/4 cup finely chopped carrot

    1/4 cup finely minced onion

    1/2 cup mayonnaise

    1/4 cup buttermilk

    2 1/2 tablespoons white vinegar

    2 1/2 tablespoons granulated sugar

    1/2 teaspoon salt

    1/8 teaspoon freshly ground black pepper

    Directions:

    In a large mixing bowl, combine shredded cabbage, carrot, and minced onion. Toss well.

    In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth and well blended.

    Pour the dressing over the cabbage mixture. Toss thoroughly to coat every shred evenly.

    Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly.

    Before serving, stir coleslaw again and adjust seasoning if necessary. Serve chilled.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling)
    Kcal: 150 kcal | Servings: 8 servings

    #coleslaw #KFCcoleslaw #southernrecipes #creamycoleslaw #classiccoleslaw #sidedish #bbqsides #picnicfood #easyrecipes #mayonnaisedressing #freshcoleslaw #cabbagesalad #summerrecipes #partyfood #comfortfood #crispsalad #healthycoleslaw #buttermilkrecipes #homemadecoleslaw #refreshingsalad

    Love that classic KFC coleslaw? Now you can make this creamy, tangy side at home! Perfect for BBQs or family dinners.
    The Renowned KFC Coleslaw Classic Creamy Southern-Style KFC Coleslaw Ingredients: 8 cups finely shredded cabbage (about half a medium head) 1/4 cup finely chopped carrot 1/4 cup finely minced onion 1/2 cup mayonnaise 1/4 cup buttermilk 2 1/2 tablespoons white vinegar 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Directions: In a large mixing bowl, combine shredded cabbage, carrot, and minced onion. Toss well. In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth and well blended. Pour the dressing over the cabbage mixture. Toss thoroughly to coat every shred evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly. Before serving, stir coleslaw again and adjust seasoning if necessary. Serve chilled. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling) Kcal: 150 kcal | Servings: 8 servings #coleslaw #KFCcoleslaw #southernrecipes #creamycoleslaw #classiccoleslaw #sidedish #bbqsides #picnicfood #easyrecipes #mayonnaisedressing #freshcoleslaw #cabbagesalad #summerrecipes #partyfood #comfortfood #crispsalad #healthycoleslaw #buttermilkrecipes #homemadecoleslaw #refreshingsalad Love that classic KFC coleslaw? Now you can make this creamy, tangy side at home! Perfect for BBQs or family dinners. 🥗👌🍴
    0 Commentarios ·0 Acciones ·27K Views
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