Lawn Mower Salad Fresh Garden "Lawn Mower" Salad with Ranch and Crunchy Veggies Ingredients: 3 cups finely shredded lettuce 1 cup finely chopped spinach 1/2 cup shredded carrots 1/2 cup finely diced cucumber 1/2 cup chopped green bell pepper 1/4 cup finely chopped celery 1/4 cup chopped red onion 1/2 cup shredded cheddar cheese 1/3 cup real bacon bits or crumbled cooked bacon 1/2 cup ranch dressing (or your favorite creamy dressing) Salt and black pepper to taste Directions: In a large bowl, toss together the shredded lettuce, spinach, carrots, cucumber, bell pepper, celery, and red onion. Add the shredded cheddar cheese and bacon bits to the bowl and mix gently. Drizzle with ranch dressing, season with salt and pepper, and toss to coat all ingredients evenly. Let chill for 10–15 minutes before serving for the best flavor. Serve cold and enjoy as a hearty side or light meal! Prep Time: 10 minutes | Chill Time: 10 minutes | Total Time: 20 minutes Kcal: 285 kcal per serving | Servings: 4 servings #lawnmowersalad #ranchsalad #freshveggies #backyardsalad #summereats #saladrecipes #crunchysalad #familymeals #homemadesalad #veggielove #quicklunch #gardensalad #saladwithbacon #ranchdressing #lunchinspo #freshgreens #saladtime #comfortsalads #flavorpacked #quickfreshfood It’s called Lawn Mower Salad for a reason — it’s fresh, green, and packed with crunchy goodness! Add ranch and bacon, and you’ve got a backyard classic.

Delicious Egg Salad Creamy Classic Egg Salad with Dijon and Chives Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 tablespoon chopped fresh chives Salt and black pepper to taste Paprika for garnish (optional) Directions: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Transfer eggs to an ice water bath and let cool for 5 minutes. Peel the eggs once cool. Chop the eggs and place them in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper. Mix gently until well combined. Taste and adjust seasoning if needed. Serve chilled on toast, in sandwiches, or over greens. Garnish with paprika if desired. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 220 kcal (per serving) | Servings: 4 servings #eggrecipe #eggsalad #classiccomfortfood #easymeals #proteinrich #lowcarbrecipes #lunchideas #deliciousandhealthy #homemadesalad #simpleingredients #quickrecipes #healthylunch #saladsandwich #mealprepideas #easyprotein #creamyeggsalad #diystaples #comfortsalad #toasttoppings #kitchenstaples 🥚✨ This creamy egg salad is pure comfort! Perfect on toast, crackers, or a fresh bed of greens. Your new lunchtime favorite is here. 🍞💛