Homemade Ketchup Rich and Tangy Homemade Tomato Ketchup Ingredients: 1 (6 oz) can tomato paste 1/2 cup apple cider vinegar 1/4 cup water 1/4 cup brown sugar 1 tablespoon honey 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon paprika 1/8 teaspoon ground cinnamon Pinch of cayenne pepper (optional, for heat) Directions: In a medium saucepan, combine all ingredients and whisk until smooth. Place over medium heat and bring to a simmer. Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking. Let the ketchup cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 3 weeks. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup #homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives Say goodbye to store-bought! 🍅 Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!

Sweet Chilli Sauce Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes Ingredients: 1/2 cup rice vinegar 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 cloves garlic, minced 1 tablespoon finely chopped red chili (or red pepper flakes to taste) 1 tablespoon ketchup (for color and depth) 1 tablespoon cornstarch 2 tablespoons water (for slurry) Directions: In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry. Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes). Let it cool slightly before pouring into a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Shake well before each use. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 45 kcal per tablespoon | Servings: ~10 servings #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch 🔥 Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating. 🍤🌶️