French Onion Soup Gratinée Classic French Onion Soup with Caramelized Onions and Melted Gruyère Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 teaspoon sugar 4 cloves garlic, minced 8 cups beef broth (or vegetable broth for vegetarian option) 1 cup dry white wine (optional) 2 bay leaves 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Salt and freshly ground black pepper, to taste 1 baguette, sliced 2 cups grated Gruyère cheese Directions: In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized. Add garlic and cook for another minute until fragrant. Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half. Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves. Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère. Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning. Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 380 kcal | Servings: 6 servings #frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!

French Onion Soup Rice Caramelized Onion and Herb Rice Bake Ingredients: 1 tablespoon olive oil 2 tablespoons unsalted butter 3 large yellow onions, thinly sliced 3 garlic cloves, minced 1 cup Arborio or long grain rice 2 cups beef broth 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Gruyère cheese 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes. Add garlic and sauté for 1 more minute until fragrant. Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture. Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed. Stir in the Gruyère and Parmesan cheeses until melted and creamy. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 310 kcal | Servings: 4 servings #comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals Say hello to your new comfort food obsession! 🧅🧀 This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!

French Onion Sausage Rolls Buttery Puff Pastry Sausage Rolls with Caramelized French Onions Ingredients: 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon balsamic vinegar 1 lb (450g) pork sausage meat 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1 sheet puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping Directions: In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook for 15 minutes, stirring often. Add sugar and balsamic vinegar, and continue cooking for another 10-15 minutes, until onions are deeply caramelized. Let cool. In a bowl, combine sausage meat, thyme, black pepper, and cooled onions. Mix until evenly incorporated. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry into a rectangle. Place the sausage mixture in a log shape down the center. Fold over the pastry to encase the filling, sealing the edge with a bit of beaten egg. Cut into 6-8 rolls and place seam-side down on the baking sheet. Brush with egg wash and sprinkle with optional seeds. Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: Approximately 290 kcal per roll | Servings: 6–8 rolls #sausageRolls #frenchonion #caramelizedonion #puffpastry #savorybakes #comfortsnack #onionlover #bakingrecipes #partyfood #easyentertaining #appetizerideas #meatypastry #snackrecipes #homemadegoodness #goldenpastry #indulgentbakes #frenchflavors #butterycrust #bakingjoy Say hello to your new party favorite 🥐🧅 These French Onion Sausage Rolls are flaky, savory perfection with a sweet onion twist!

Looking for a cozy and flavorful dish to impress your family? 🍚✨ French Onion Butter Rice Delight 🧅🍚 Ingredients: - 1 cup basmati rice - 2 tablespoons unsalted butter - 1 large onion, thinly sliced - 3 cups vegetable broth - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon sugar - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. In a medium saucepan, melt butter over medium heat. 2. Add thinly sliced onions and cook until golden brown, about 10-15 minutes, stirring occasionally. 3. Stir in minced garlic, thyme, sugar, salt, and pepper; cook for 1 minute. 4. Add the basmati rice to the saucepan and stir to coat in the onion mixture. 5. Pour in the vegetable broth and bring it to a boil. 6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed. 7. Fluff the rice with a fork and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a complete meal! #frenchonion #rice #comfortfood