Grilled Garlic and Herb Shrimp Zesty Grilled Shrimp with Garlic-Herb Marinade Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh basil, finely chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon red pepper flakes (optional) Lemon wedges for serving Directions: In a large bowl, whisk together olive oil, garlic, parsley, basil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 20 minutes (up to 1 hour) to marinate. Preheat your grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes beforehand). Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from the grill and serve with lemon wedges. Prep Time: 10 minutes | Marinate Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 36 minutes Kcal: 210 kcal | Servings: 4 servings #grilledshrimp #seafoodrecipes #shrimpdinner #garlicshrimp #herbmarinade #easygrilling #lemonshrimp #pescatarianrecipes #summerrecipes #quickdinnerideas #healthyshrimp #seafoodlover #grillingseason #lowcarbdinner #shrimpkebabs #glutenfreerecipes #bbqrecipes #lightmeals #proteinpacked #freshingredients Fire up the grill! These Grilled Garlic and Herb Shrimp skewers are packed with flavor and ready in minutes. Perfect for summer nights!

Looking for a delicious and juicy steak dinner? Brazilian Grilled Picanha Steak Ingredients: - 2 lbs picanha steak - 2 tablespoons sea salt - 1 tablespoon black pepper - 4 cloves garlic, minced - 1 tablespoon olive oil - Fresh lime wedges (for serving) Preparation Steps: 1. Preheat your grill to high heat. 2. Trim the picanha, leaving a thin layer of fat on one side. 3. In a small bowl, mix sea salt, black pepper, and minced garlic. 4. Rub the spice mixture all over the picanha, coating it evenly. 5. Drizzle olive oil over the steak and rub it in. 6. Place the picanha on the grill with the fat side down. 7. Grill for about 5-7 minutes until a nice crust forms. 8. Flip the steak and grill for another 5-7 minutes for medium-rare. 9. Remove from the grill and let it rest for 5-10 minutes. 10. Slice the picanha against the grain, serve with fresh lime wedges. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Grilled vegetables - Rice or quinoa - Homemade chimichurri sauce #braziliansteak #grillingseason #picanha

Pineapple Habanero Dip Spicy Sweet Pineapple Habanero Dip Ingredients: 1 cup fresh pineapple, finely chopped 1-2 habanero peppers, seeded and finely minced (adjust to heat preference) 1/4 cup red bell pepper, finely chopped 2 tablespoons red onion, finely chopped 1 tablespoon lime juice 1 teaspoon honey or agave syrup 1/2 teaspoon sea salt 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil Directions: In a medium bowl, combine chopped pineapple, minced habaneros, red bell pepper, and red onion. Add lime juice, honey, sea salt, and olive oil. Mix thoroughly until well combined. Stir in chopped cilantro. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with tortilla chips, grilled meats, or as a spicy topping for tacos. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 70 kcal | Servings: 4 servings #pineappledip #spicydip #habanerorecipes #sweetandspicy #appetizerideas #fingerfood #partyfood #easyrecipes #freshflavors #summerdips #tropicalflavors #homemade #snacktime #heatandsweet #chipdip #grillingseason #spicyfoodlover #tacotoppings #cilantrolove #zesty Bring the heat and the sweet with this Pineapple Habanero Dip! Perfect for your next party or taco night

Sweet Teriyaki Beef Skewers Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions Ingredients: For the Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup mirin (or dry sherry) 2 tablespoons rice vinegar 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze) For the Skewers: 1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain 10–12 wooden or metal skewers Sesame seeds, for garnish Sliced scallions, for garnish Directions: In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool. Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor. If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef slices onto skewers in a ribbon pattern. Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side or until nicely charred and cooked through. Brush with reserved marinade during the last minute of grilling for extra glaze. Garnish with sesame seeds and sliced scallions before serving. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade Kcal: Approximately 385 kcal per serving | Servings: 4 servings #teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!

Pineapple Jalapeño BBQ Sauce Sweet and Spicy Pineapple Jalapeño BBQ Sauce Ingredients: 1 cup pineapple juice (fresh or canned) 1/2 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1-2 jalapeños, seeded and finely chopped (adjust for heat preference) 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: In a medium saucepan, combine pineapple juice, ketchup, apple cider vinegar, and brown sugar. Stir well to dissolve the sugar. Add finely chopped jalapeños, minced garlic, Worcestershire sauce, smoked paprika, cumin, salt, and black pepper. Mix to combine. Bring the mixture to a simmer over medium heat, stirring frequently. Reduce heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool. For a smoother sauce, blend with an immersion blender or regular blender until desired consistency is reached. Transfer to a jar or bottle and refrigerate. Use within 2 weeks. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 50 kcal per 2 tablespoons | Servings: About 12 servings #bbqsauce #pineapplebbq #jalapenobbqsauce #sweetandspicy #homemadebbqsauce #bbqrecipes #grillingseason #summerrecipes #spicybbq #pineapplerecipes #sweetandsmoky #bbqflavors #condiments #bbqsaucelovers #homemadecondiments #bbqtime #grillrecipes #hotsauce #pineapplejalapeno #smokyflavors Sweet meets heat in this Pineapple Jalapeño BBQ Sauce — perfect for grilling season!