Japanese-Style Deep-Fried Shrimp Crispy Japanese Ebi Fry with Golden Panko Crust Ingredients: 12 large shrimp, peeled and deveined (tails on) Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for deep frying Lemon wedges, for serving Tonkatsu or tartar sauce, for dipping Directions: Pat shrimp dry with paper towels and lightly season with salt and pepper. Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, ensuring full coverage. Coat thoroughly in panko breadcrumbs, pressing gently to adhere. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry shrimp in batches, 2–3 minutes each, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and your choice of dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal per serving | Servings: 4 servings #ebifry #japaneserecipes #deepfriedshrimp #crispyshrimp #pankoshrimp #friedseafood #asiancuisine #shrimprecipes #japanesefoodie #homemadejapanesefood #shrimpdishes #goldencrispy #seafoodlover #shrimpfry #comfortfood #quickdinners #weeknightmeals #crispygoodness #tonkatsusauce #lemonshrimp Crispy, golden, and perfectly seasoned—this Japanese-style deep-fried shrimp (Ebi Fry) is pure magic on a plate! 🍤✨ Ready in under 30 mins!