Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️

Haitian Epis Traditional Haitian Epis Seasoning Base with Garlic, Herbs, and Peppers Ingredients: 1 cup green bell pepper, chopped 1/2 cup red bell pepper, chopped 1 small yellow onion, chopped 5 garlic cloves 1/2 cup scallions (green onions), chopped 1/4 cup fresh parsley, chopped 2 tablespoons fresh thyme leaves 1 bouillon cube (Maggi or similar) 1/4 teaspoon ground cloves 1/2 teaspoon black pepper 1 tablespoon lime juice 1/4 cup apple cider vinegar 1/4 cup olive oil 1 Scotch bonnet or habanero pepper (optional, for heat) 1–2 tablespoons water (as needed for blending) Directions: Add all ingredients to a blender or food processor. Start with a tablespoon or two of water to help the blending process. Blend until a coarse but uniform paste forms. Adjust seasoning to taste if needed. Store Epis in a clean glass jar in the refrigerator for up to 2 weeks, or freeze in ice cube trays for longer storage. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 40 kcal (per tablespoon) | Servings: Makes about 1.5 cups #haitianepis #haitianfood #caribbeanflavors #haitiankitchen #seasoningpaste #freshherbs #homemadeseasoning #caribbeanstaple #episrecipe #traditionalhaiti #garlicandherbs #flavorbase #haitianhomecooking #kreyolcooking #spiceblend #caribbeanseasoning #flavorbomb #cookingstaple #episfromscratch #easyseasoning 🧄🌿 Unlock authentic Haitian flavor with this homemade Epis! A bold, herb-packed seasoning base for everything from stews to rice and meats.

Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨