Italian Cinghiale in Umido – Tuscan Wild Boar Stew A slow-cooked Tuscan delicacy featuring wild boar simmered in red wine, tomato, and aromatic herbs — rustic, rich, and deeply flavorful. Ingredients (Serves 4): * 800g wild boar meat (or pork shoulder), cubed * 1 onion, chopped * 2 garlic cloves, minced * 2 carrots, diced * 2 celery stalks, diced * 400g canned tomatoes * 250ml red wine * 2 bay leaves * Rosemary, thyme * Olive oil, salt, pepper Instructions: 1. Marinate wild boar in red wine with herbs overnight (optional). 2. Brown meat in olive oil; remove. 3. Sauté onion, garlic, carrots, and celery until softened. 4. Add tomatoes and return meat to pot. Pour in wine and herbs. 5. Simmer covered for 2–3 hours until meat is tender and sauce reduced. Tuscan Tip: Best served with polenta, crusty bread, or fresh tagliatelle.

Beef and Bell Pepper Pasta Savory Beef and Sweet Bell Pepper Tagliatelle Ingredients: 8 oz tagliatelle or fettuccine pasta 1 tablespoon olive oil 1 pound ground beef 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 green bell pepper, sliced thin 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup beef broth 1/2 cup tomato passata or crushed tomatoes 1/4 cup heavy cream Salt and freshly cracked black pepper to taste 1/4 cup grated Parmesan cheese Fresh parsley or basil, for garnish Directions: Cook the pasta in salted boiling water according to package directions. Reserve 1/2 cup of pasta water before draining. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2–3 minutes until soft. Add the garlic and cook for another 30 seconds until fragrant. Stir in ground beef and cook, breaking it up with a spoon, until browned and cooked through. Add the sliced bell peppers, oregano, and red pepper flakes. Cook for 5–7 minutes until peppers are softened. Pour in the beef broth and tomato passata. Simmer for 5 minutes, allowing the sauce to reduce slightly. Stir in the heavy cream and simmer for another 2 minutes. Season with salt and black pepper. Add the cooked pasta to the skillet and toss everything together. If needed, add a splash of reserved pasta water to loosen the sauce. Sprinkle with Parmesan and garnish with fresh herbs. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #beefrecipes #pastadinner #bellpeppers #beefpasta #comfortfood #italianinspired #easymeals #weeknightdinner #homemadepasta #groundbeefrecipes #onepanmeals #savorydishes #tagliatelle #creamybeefpasta #familymeals #quickdinner #pastaideas #dinnerrecipes #freshingredients #cheesypasta Hearty, colorful, and packed with flavor! Try this creamy Beef and Bell Pepper Pasta for your next cozy dinner. It's rich, satisfying, and done in 30 minutes!

Creamy Dreamy Chicken Alfredo Pasta Prep Time: Quick Cook Time: About 25 minutes Servings: 2–3 Calories per Serving: Comfortably rich Ingredients: Grilled chicken breast Fettuccine or tagliatelle pasta Heavy cream Fresh garlic Butter & grated Parmesan Fresh parsley Black pepper Instructions: Boil pasta until al dente and drain. In a skillet, melt butter and sauté garlic until fragrant. Add cream and Parmesan, letting it simmer into a smooth sauce. Toss in the pasta and top with juicy grilled chicken slices. Season generously with cracked black pepper and garnish with fresh parsley. Tip: Add a pinch of nutmeg or a splash of white wine for extra depth!