Looking for a tasty tapas idea to impress your friends? Patatas Bravas with Garlic Aioli Ingredients: - 2 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt to taste - Fresh parsley for garnish For the Garlic Aioli: - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 450°F (230°C). 2. Wash and peel the potatoes, then cut them into bite-sized cubes. 3. In a bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, and salt. 4. Spread the potatoes on a baking sheet in a single layer. 5. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through. 6. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well. 7. Once the potatoes are done, remove them from the oven and let them cool slightly. 8. Serve the patatas bravas warm, drizzled with garlic aioli and garnished with fresh parsley. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal! #patatasbravas #tapastime #garlicaioli

Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.

Spanish Jamón Ibérico – Cured Ham Delight Jamón Ibérico is a premium dry-cured ham from Spain, celebrated for its rich, nutty flavor and melt-in-your-mouth texture. Often enjoyed thinly sliced as tapas or with crusty bread. Ingredients (Serves as appetizer): • Thin slices of Jamón Ibérico (store-bought or specialty shop) • Crusty bread or toasted baguette slices • Olive oil • Optional: Manchego cheese, fresh figs or melon slices Serving Tips: 1. Serve thin slices of Jamón Ibérico at room temperature for best flavor. 2. Accompany with crusty bread drizzled with olive oil. 3. Pair with Manchego cheese or sweet fruits like figs or melon for contrast. Spanish Tip: Jamón Ibérico is best savored slowly to appreciate its complex flavor.

Sizzling Shrimp Delight: Gambas al Ajillo! Ingredients: - 6 cloves garlic, thinly sliced - 500g large shrimp, peeled and deveined - 1/2 cup olive oil - 1-2 dried red chili peppers (adjust for spice level) - 1/4 cup fresh parsley, chopped - Salt to taste - Lemon wedges for serving Preparation Time: 10 mins | Cooking Time: 8 mins | Total Time: 18 mins Nutritional Info: 320 kcal per serving | Servings: 4 Let’s get cooking! First, grab a large skillet and pour in the olive oil. Heat it up over medium heat. Once the oil is shimmering, toss in the sliced garlic and dried chili peppers. Sauté them for about 1-2 minutes, stirring until the garlic turns a beautiful golden brown. Now, it’s time to add the star of the show: the shrimp! Raise the heat to medium-high and place the shrimp in the skillet. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Season the shrimp with salt to taste, then sprinkle in the freshly chopped parsley for that vibrant touch. Take the skillet off the heat and serve your Gambas al Ajillo immediately with zesty lemon wedges on the side. For a delightful experience, pair this dish with crusty bread for dipping or enjoy alongside a refreshing salad. #tapas #seafood #gambasalajillo