Honey Vanilla Ice Cream Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup honey (preferably wildflower or clover) 1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped) Pinch of sea salt Directions: In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling. Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt. Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling. Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled. Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes). Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable. Serve as-is or with drizzled honey and crushed nuts for an elegant finish. Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 290 kcal per serving | Servings: 6 servings #honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!

Strawberry Oatmeal Breakfast Smoothie Creamy Strawberry Oat Energy Blend Ingredients: 1 cup fresh or frozen strawberries 1/2 frozen banana 1/3 cup rolled oats 3/4 cup almond milk (or milk of choice) 1/2 cup Greek yogurt (plain or vanilla) 1 tablespoon honey or maple syrup 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3–4 ice cubes Directions: Add all ingredients to a high-speed blender. Blend on high for 60 seconds, or until smooth and creamy. Taste and adjust sweetness if desired. Pour into a tall glass and enjoy cold. Optional: Top with a sprinkle of oats or a few sliced strawberries. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 270 kcal | Servings: 1 serving #breakfastsmoothie #strawberrysmoothie #oatmealsmoothie #healthybreakfast #quickmeals #smoothieideas #energydrink #cleaneating #mealprep #fiberboost #morningroutine #greekyogurt #blenderrecipes #refinedsugarfree #easybreakfast #fruitandgrain #strawberrylovers #healthysmoothie #creamyandnutritious #summervibes Rise, blend, and shine! This Strawberry Oatmeal Breakfast Smoothie is everything you need for a quick, healthy start to your day. Creamy, satisfying, and bursting with fresh berry flavor!

Paleo Banana Bread Moist & Naturally Sweet Paleo Banana Bread with Almond Flour Ingredients: 3 ripe bananas, mashed 3 large eggs 1/4 cup coconut oil, melted 1/4 cup maple syrup or honey 1 teaspoon vanilla extract 2 1/2 cups almond flour 1/4 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt Optional: 1/2 cup chopped walnuts or dark chocolate chips (paleo-friendly) Directions: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it. In a large mixing bowl, whisk together mashed bananas, eggs, coconut oil, maple syrup, and vanilla. In a separate bowl, stir together almond flour, coconut flour, baking soda, cinnamon, and salt. Add dry ingredients to wet and mix until just combined. Fold in nuts or chocolate chips if using. Pour batter into prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 210 kcal | Servings: 10 slices #paleobaking #bananabread #grainfree #glutenfreebaking #refinedsugarfree #paleosnack #healthybanana #cleanbaking #dairyfree #glutenfree #almondflourbread #paleodessert #naturalsweets #healthybreakfast #paleobreakfast #bananabreadrecipe #paleotreats #noaddedrefinedsugar #coconutflour #wholefoodrecipe Moist, tender, and just the right amount of sweet This Paleo Banana Bread is grain-free, refined sugar-free, and 100% delicious!

Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!