Cabbage Roll Soup Hearty Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 medium onion, chopped 3 cloves garlic, minced 4 cups chopped green cabbage 2 large carrots, peeled and diced 1 (15 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1/2 cup uncooked white rice 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon chopped fresh parsley (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add chopped onion and garlic to the pot and sauté for 2–3 minutes, until fragrant. Stir in chopped cabbage and carrots. Cook for 5 minutes, stirring occasionally. Add tomato sauce, diced tomatoes (with juices), beef broth, uncooked rice, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well to combine. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until rice is tender and cabbage is softened. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 290 kcal | Servings: 6 servings #cabbagerollsoup #comfortfood #souprecipes #easymeals #onepotmeal #groundbeefrecipes #riceandsoup #familydinners #homemadesoup #savoryflavors #heartyrecipes #healthycomfortfood #cabbagecooking #cozyeats #homestylecooking #soupseason #mealprepideas #easyweeknights #lowcostmeals #souplovers Cold weather calls for something warm and hearty—like this Cabbage Roll Soup! Everything you love about classic cabbage rolls, now in an easy one-pot meal.

Spicy Tomato Chickpea Shakshuka Fiery Chickpea Shakshuka with Spicy Tomato Sauce and Herbs Ingredients: 2 tablespoons olive oil 1 small onion, diced 3 garlic cloves, minced 1 red bell pepper, diced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes (adjust to taste) 1 (28 oz) can crushed tomatoes 1/2 cup spicy tomato sauce (store-bought or homemade) 1 (15 oz) can chickpeas, drained and rinsed Salt and pepper, to taste 4 large eggs Fresh parsley or cilantro, chopped (for garnish) Crusty bread, for serving Directions: Heat olive oil in a large skillet over medium heat. Add onion and sauté for 4–5 minutes until translucent. Stir in garlic and red bell pepper; cook for another 3 minutes. Add paprika, cumin, and red pepper flakes. Stir until fragrant, about 1 minute. Pour in crushed tomatoes and spicy tomato sauce. Stir to combine. Bring to a simmer. Add chickpeas and season with salt and pepper. Let simmer for 10 minutes, stirring occasionally. Use a spoon to create small wells in the sauce and gently crack the eggs into the wells. Cover the skillet and cook until egg whites are set but yolks are still runny, about 6–8 minutes. Remove from heat and garnish with chopped herbs. Serve hot with crusty bread. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 4 servings #vegetarian #shakshuka #chickpeas #spicyfood #healthyrecipes #quickmeals #easyrecipes #comfortfood #highprotein #meatlessmeals #middleeasternfood #brunchideas #tomatosauce #eggrecipes #plantbased #spicytomatosauce #herbcooking #weeknightdinner #flavorfulmeals #saucyandspicy Wake up your tastebuds with this Fiery Chickpea Shakshuka! Spicy, savory, and ready in 35 minutes—perfect for brunch or dinner!

Get ready to indulge in these delightful Keto Sausage Cheddar Biscuits! Perfectly cheesy and savory, they're low-carb goodness in every bite. Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to 425°F (220°C). Get that kitchen warm and ready! 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until it’s all melty and gooey, then give it a good mix until creamy. 3. In another bowl, whisk the eggs and mix in the almond flour. Next, add your melted cheese mixture and stir until it's all combined. Don’t worry if the dough feels a bit sticky; that's just how it should be! 4. Slightly dampen your hands and roll the dough into 3-inch balls, flattens them a bit for the stuffing. 5. Now it’s time for the magic! Place a sausage patty and a slice of cheddar cheese in the center of each, then wrap the dough around the filling, sealing it tight. 6. Line a cookie tray with parchment paper and arrange your stuffed dough balls on it. Bake for 12-15 minutes until they’re golden brown and looking delicious. 7. Feeling extra cheesy? Sprinkle some more cheese on top before you dig in! Nutrition Facts (per serving): - Calories: 250 - Protein: 15g - Carbs: 5g - Fat: 20g Serving Size: 1 biscuit (recipe yields 6 biscuits) Enjoy these tasty bites as a savory snack or a satisfying breakfast. You’re gonna love them! #KetoRecipes #LowCarb #CheesyGoodness #ComfortFood #HealthyEating

Shrimp and Kimchi Stew Spicy Korean Shrimp Stew with Kimchi and Tofu Ingredients: 1 tablespoon sesame oil 1 small onion, thinly sliced 2 garlic cloves, minced 1 teaspoon ginger, grated 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice) 1 tablespoon gochugaru (Korean chili flakes), or to taste 1 tablespoon soy sauce 4 cups low-sodium chicken or vegetable broth 1/2 block soft or silken tofu, cubed 1/2 pound medium shrimp, peeled and deveined 2 green onions, sliced (plus extra for garnish) 1 teaspoon fish sauce (optional) Salt and pepper to taste Directions: Heat sesame oil in a medium saucepan over medium heat. Add sliced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in chopped kimchi, kimchi juice, and gochugaru. Cook for 2–3 minutes to deepen the flavor. Pour in the broth and soy sauce. Bring to a gentle boil, then lower the heat to simmer for 10 minutes. Add the tofu cubes and cook for 5 more minutes. Add the shrimp and simmer for 2–3 minutes, or until the shrimp turn pink and are cooked through. Stir in fish sauce (if using) and green onions. Adjust salt and pepper to taste. Garnish with additional green onions and serve hot with steamed rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #kimchistew #shrimprecipes #koreanstew #spicyseafood #comfortfoodbowl #tofuandkimchi #asiansoups #lowcarbdinner #glutenfreeoption #onepotmeals #weeknightcomfort #fermentedfoods #spicysoup #koreancooking #shrimpdishes #cozyeats #probioticsoup #savoryshrimp #soulwarmingrecipes #easyasiandinner This Shrimp and Kimchi Stew is the perfect mix of spicy, tangy, and cozy. Packed with bold Korean flavors and ready in 30 minutes!

Sweet Teriyaki Beef Skewers Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions Ingredients: For the Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup mirin (or dry sherry) 2 tablespoons rice vinegar 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze) For the Skewers: 1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain 10–12 wooden or metal skewers Sesame seeds, for garnish Sliced scallions, for garnish Directions: In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool. Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor. If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef slices onto skewers in a ribbon pattern. Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side or until nicely charred and cooked through. Brush with reserved marinade during the last minute of grilling for extra glaze. Garnish with sesame seeds and sliced scallions before serving. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade Kcal: Approximately 385 kcal per serving | Servings: 4 servings #teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!