• Blackberry Jam

    Velvety Homemade Blackberry Jam with Tart-Sweet Flavor

    Ingredients:

    4 cups fresh blackberries

    3 cups granulated sugar

    2 tablespoons lemon juice

    1/2 teaspoon ground cinnamon (optional, for a warm note)

    Directions:

    Rinse and gently mash blackberries in a large bowl, leaving some whole for texture.

    Transfer berries to a heavy-bottomed saucepan and add lemon juice.

    Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly.

    Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.

    Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.

    Remove from heat and skim off any foam from the surface.

    Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace.

    Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 48 kcal per tablespoon | Servings: About 3 cups

    #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet

    Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
    Blackberry Jam Velvety Homemade Blackberry Jam with Tart-Sweet Flavor Ingredients: 4 cups fresh blackberries 3 cups granulated sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon (optional, for a warm note) Directions: Rinse and gently mash blackberries in a large bowl, leaving some whole for texture. Transfer berries to a heavy-bottomed saucepan and add lemon juice. Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam from the surface. Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 48 kcal per tablespoon | Servings: About 3 cups #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·51K Views
  • Grilled Chicken and Sweet Corn Pasta

    Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce

    Ingredients:

    8 oz penne or fusilli pasta

    2 grilled chicken breasts, sliced

    1 tablespoon olive oil

    2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed)

    2 cloves garlic, minced

    1/2 teaspoon smoked paprika

    1/4 teaspoon chili flakes (optional)

    1/2 cup grated Parmesan cheese

    1 cup heavy cream (or half & half)

    1/2 cup pasta water (reserved)

    Salt and black pepper to taste

    Fresh basil or parsley, for garnish

    Directions:

    Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining.

    Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden.

    Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant.

    Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes.

    Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine.

    Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper.

    Garnish with fresh herbs and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 585 kcal | Servings: 4 servings

    #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients

    Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
    Grilled Chicken and Sweet Corn Pasta Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce Ingredients: 8 oz penne or fusilli pasta 2 grilled chicken breasts, sliced 1 tablespoon olive oil 2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon chili flakes (optional) 1/2 cup grated Parmesan cheese 1 cup heavy cream (or half & half) 1/2 cup pasta water (reserved) Salt and black pepper to taste Fresh basil or parsley, for garnish Directions: Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining. Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden. Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes. Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine. Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper. Garnish with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 585 kcal | Servings: 4 servings #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·52K Views
  • Sautéed Cauliflower Recipe

    Golden Garlic Sautéed Cauliflower Florets

    Ingredients:

    1 medium head of cauliflower, cut into florets

    2 tablespoons olive oil

    2 cloves garlic, minced

    1/2 teaspoon paprika

    Salt and pepper to taste

    1 tablespoon lemon juice

    2 tablespoons chopped fresh parsley (optional)

    Directions:

    Heat olive oil in a large skillet over medium heat.

    Add the cauliflower florets and cook for 6–8 minutes, stirring occasionally, until they start to turn golden brown.

    Add the minced garlic and paprika. Stir and cook for another 2–3 minutes until the garlic is fragrant and cauliflower is tender-crisp.

    Season with salt and pepper to taste.

    Remove from heat, drizzle with lemon juice, and sprinkle with chopped parsley before serving.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

    Kcal: 120 kcal | Servings: 4 servings

    #sautéedcauliflower #easyveggies #garlicveggies #cauliflowerrecipes #healthyside #lowcarbrecipes #veganfriendly #plantbasedmeals #quickvegetables #glutenfreedishes #skilletveggies #cauliflowerskillet #meatlessmeals #simpleingredients #vegetarianfood #easyhealthyrecipes #lemonandgarlic #goldenveggies #weeknightside #cauliflowerflorets

    Looking for a quick and healthy side dish? This Golden Garlic Sautéed Cauliflower is full of flavor and ready in just 20 minutes!
    Sautéed Cauliflower Recipe Golden Garlic Sautéed Cauliflower Florets Ingredients: 1 medium head of cauliflower, cut into florets 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon paprika Salt and pepper to taste 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley (optional) Directions: Heat olive oil in a large skillet over medium heat. Add the cauliflower florets and cook for 6–8 minutes, stirring occasionally, until they start to turn golden brown. Add the minced garlic and paprika. Stir and cook for another 2–3 minutes until the garlic is fragrant and cauliflower is tender-crisp. Season with salt and pepper to taste. Remove from heat, drizzle with lemon juice, and sprinkle with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 120 kcal | Servings: 4 servings #sautéedcauliflower #easyveggies #garlicveggies #cauliflowerrecipes #healthyside #lowcarbrecipes #veganfriendly #plantbasedmeals #quickvegetables #glutenfreedishes #skilletveggies #cauliflowerskillet #meatlessmeals #simpleingredients #vegetarianfood #easyhealthyrecipes #lemonandgarlic #goldenveggies #weeknightside #cauliflowerflorets Looking for a quick and healthy side dish? This Golden Garlic Sautéed Cauliflower is full of flavor and ready in just 20 minutes!
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·52K Views
  • Cabbage Roll Soup

    Hearty Unstuffed Cabbage Roll Soup with Ground Beef and Rice

    Ingredients:

    1 tablespoon olive oil

    1 lb (450g) ground beef

    1 onion, diced

    3 cloves garlic, minced

    4 cups chopped green cabbage

    1 large carrot, diced

    4 cups beef broth

    1 (14.5 oz) can diced tomatoes

    1 (15 oz) can tomato sauce

    1 tablespoon tomato paste

    1 tablespoon Worcestershire sauce

    1 teaspoon smoked paprika

    1 teaspoon dried oregano

    1/2 teaspoon salt (adjust to taste)

    1/2 teaspoon black pepper

    1/2 cup uncooked long-grain white rice

    2 tablespoons chopped fresh parsley (for garnish)

    Directions:

    Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

    Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.

    Stir in chopped cabbage and carrots, cooking for 4–5 minutes until slightly softened.

    Add beef broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir to combine.

    Bring soup to a boil, then reduce heat to low and stir in the uncooked rice.

    Simmer uncovered for 25–30 minutes, or until rice is cooked and vegetables are tender.

    Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
    Kcal: 320 kcal | Servings: 6 servings

    #cabbagerollsoup #unstuffedcabbageroll #comfortsoup #beefsoup #weeknightdinners #cabbageideas #heartymeals #souprecipe #easyhomemade #fallcooking #winterwarmers #homemadesoup #souplovers #veggieandmeat #familydinner #easycomfortfood #cozyeats #mealprepideas #simpleingredients #classicflavor

    Turn your favorite comfort dish into a spoonful of cozy! This Cabbage Roll Soup is hearty, flavorful, and perfect for chilly days.
    Cabbage Roll Soup Hearty Unstuffed Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 lb (450g) ground beef 1 onion, diced 3 cloves garlic, minced 4 cups chopped green cabbage 1 large carrot, diced 4 cups beef broth 1 (14.5 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 cup uncooked long-grain white rice 2 tablespoons chopped fresh parsley (for garnish) Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant. Stir in chopped cabbage and carrots, cooking for 4–5 minutes until slightly softened. Add beef broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir to combine. Bring soup to a boil, then reduce heat to low and stir in the uncooked rice. Simmer uncovered for 25–30 minutes, or until rice is cooked and vegetables are tender. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 6 servings #cabbagerollsoup #unstuffedcabbageroll #comfortsoup #beefsoup #weeknightdinners #cabbageideas #heartymeals #souprecipe #easyhomemade #fallcooking #winterwarmers #homemadesoup #souplovers #veggieandmeat #familydinner #easycomfortfood #cozyeats #mealprepideas #simpleingredients #classicflavor Turn your favorite comfort dish into a spoonful of cozy! This Cabbage Roll Soup is hearty, flavorful, and perfect for chilly days.
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·50K Views
  • Beet-Horseradish Cream

    Vibrant Beet-Horseradish Cream with Sour Cream and Dill

    Ingredients:

    1 cup cooked beets, finely grated

    1/2 cup sour cream (or Greek yogurt for a lighter option)

    2 tablespoons prepared horseradish (adjust to taste)

    1 tablespoon lemon juice

    1 teaspoon white wine vinegar (optional)

    Salt and black pepper, to taste

    1 tablespoon fresh dill, chopped (optional garnish)

    Directions:

    In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar.

    Stir well until the mixture is smooth and evenly blended.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes to let the flavors meld.

    Serve chilled, garnished with chopped dill if desired.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill
    Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings

    #beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion

    Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
    Beet-Horseradish Cream Vibrant Beet-Horseradish Cream with Sour Cream and Dill Ingredients: 1 cup cooked beets, finely grated 1/2 cup sour cream (or Greek yogurt for a lighter option) 2 tablespoons prepared horseradish (adjust to taste) 1 tablespoon lemon juice 1 teaspoon white wine vinegar (optional) Salt and black pepper, to taste 1 tablespoon fresh dill, chopped (optional garnish) Directions: In a mixing bowl, combine the grated beets, sour cream, horseradish, lemon juice, and vinegar. Stir well until the mixture is smooth and evenly blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, garnished with chopped dill if desired. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #beethorseradish #creamycondiments #rootvegetablerecipes #beetrecipes #easternflavors #vibrantdips #horseradishsauce #colddips #holidaycondiments #traditionaldishes #sidedishideas #beetsauce #homemadecreams #zingyflavor #dillgarnish #horseradishlove #colorfulsauces #festivefoods #simpleingredients #flavorfusion Add a vibrant kick to your meals with this Beet-Horseradish Cream! A bold, creamy blend perfect for roasts, latkes, and sandwiches
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·52K Views
Arama Sonuçları