Ginger Chicken Stir-Fry Zesty Ginger Chicken Stir-Fry with Colorful Veggies Ingredients: 1 lb (450g) boneless, skinless chicken breast, thinly sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 tablespoon sesame oil 1-inch piece fresh ginger, grated 2 garlic cloves, minced 1 red bell pepper, sliced 1 cup broccoli florets 1 carrot, julienned 2 green onions, sliced 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 2 tablespoons water Salt and pepper to taste Sesame seeds, for garnish Steamed rice, for serving Directions: In a bowl, combine the chicken, soy sauce, rice vinegar, and cornstarch. Mix well and let marinate for 10–15 minutes. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until browned and cooked through, about 5–6 minutes. Remove and set aside. Add sesame oil to the same pan. Add grated ginger and garlic, and stir-fry for 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until crisp-tender. Return the chicken to the pan. Stir in oyster sauce, hoisin sauce, and water. Toss everything together until well-coated and heated through. Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 330 kcal | Servings: 4 servings #stirfryrecipes #gingerchicken #easyasianrecipes #quickdinners #healthymeals #chickenstirfry #weeknightdinner #glutenfreedinner #colorfulveggies #asianinspired #homecooking #flavorfuldishes #spicychicken #mealprepideas #lowfatrecipes #chinesefoodathome #lightdinner #veggielover #riceandchicken #gingerglazed Whip up this quick and zesty Ginger Chicken Stir-Fry tonight! Packed with fresh veggies and bold flavor, it’s your new go-to weeknight wonder!

Beef and Avocado Salad Zesty Grilled Beef and Creamy Avocado Salad Bowl Ingredients: 1 lb (450g) sirloin steak or flank steak 1 tablespoon olive oil 1 teaspoon cumin 1/2 teaspoon smoked paprika Salt and black pepper, to taste 4 cups mixed salad greens 1 large avocado, sliced 1/2 red onion, thinly sliced 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup fresh cilantro or parsley, chopped Juice of 1 lime Dressing: 2 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon Dijon mustard 1 teaspoon honey (optional) Salt and pepper to taste Directions: In a small bowl, combine olive oil, cumin, paprika, salt, and pepper. Rub over the steak and let it marinate for 10–15 minutes. Heat a grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain. In a large salad bowl, combine salad greens, avocado, red onion, cherry tomatoes, cucumber, and herbs. In a small jar or bowl, whisk together all dressing ingredients until emulsified. Add sliced steak to the salad and drizzle with dressing. Toss gently and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beefsalad #avocadosalad #grilledsteak #healthymeals #lowcarbrecipes #proteinrich #ketoapproved #whole30meals #freshsalads #easyweeknightmeals #dairyfreeoptions #paleofriendly #nutrientdense #summerlunch #steaksalad #cleaneating #quickandhealthy #lunchinspo #avocadolovers #saladbowl This Beef and Avocado Salad is your new weeknight favorite! With zesty lime, grilled steak, and creamy avocado, it’s a power bowl of flavor and freshness.

ULTRA MEDITERRANEAN DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups feta & mozzarella blend 1 cup cherry tomatoes, halved ½ cup sliced cucumbers (add post-bake) ½ cup Kalamata olives, sliced ¼ cup red onion, thinly sliced ¼ cup tzatziki or hummus drizzle Optional: fresh oregano or parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, tomatoes, olives, and red onion. 3⃣ Bake until golden & cheese is melty. 4⃣ Top with cucumbers & drizzle tzatziki or hummus. 5⃣ Garnish with herbs and serve fresh & zesty! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6

Baja Fish Tacos – Mexican Street Favorite Crispy beer-battered fish wrapped in warm corn tortillas, topped with zesty slaw and chipotle mayo. A coastal Mexican delight you’ll want every Taco Tuesday! Ingredients (Serves 2): • 2 white fish fillets (tilapia or cod), cut into strips • ½ cup flour + ½ tsp baking powder • ½ cup cold beer • Salt & pepper • Oil for frying • 4 corn tortillas • 1 cup shredded cabbage • 2 tbsp lime juice • Chipotle mayo (or plain mayo with paprika & lime) Instructions: 1. Mix flour, baking powder, salt and beer to form a smooth batter. 2. Dip fish strips in batter and fry until golden brown. 3. Warm tortillas, fill with fish, top with cabbage tossed in lime juice, and drizzle chipotle mayo. Mexican Tip: Serve with pickled onions and extra lime wedges for a street-style kick.

Looking for a light and delightful meal? These Zucchini Salmon Fritters with zesty Lemon Dill Sauce are sure to impress! Ingredients: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 can (14.75 ounces) wild-caught salmon, drained and flaked - 1/4 cup all-purpose flour - 1 large egg - 1/4 cup green onions, chopped - 1/4 teaspoon black pepper - For Lemon Dill Sauce: - 1/2 cup sour cream - 1 tablespoon fresh dill - Juice of 1 lemon - Salt, to taste Directions: 1. In a large bowl, toss the grated zucchini with the salt and let it rest for 10 minutes. This helps to draw out excess moisture. Once rested, give it a good squeeze to remove any liquid from the zucchini. 2. To the bowl, add in the flaked salmon, flour, egg, green onions, and black pepper. Mix everything together until it’s well combined; it should be a nice, thick batter. 3. Heat a little oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, gently flattening them to form fritters. Cook for about 3-4 minutes on each side until they're beautifully golden brown and crispy. 4. For that delicious lemon dill sauce, simply whisk together the sour cream, fresh dill, lemon juice, and a pinch of salt in a bowl until smooth. 5. Serve your warm fritters with a generous dollop of the lemon dill sauce on the side. Enjoy every bite! Nutritional values (per serving): - Serving size: 2 fritters with sauce - Calories: 220 - Protein: 12g - Carbohydrates: 15g - Fat: 12g - Fiber: 2g These flavorful fritters are a delicious way to sneak in some veggies while enjoying the good stuff. Perfect for a brunch or a light dinner! #ZucchiniFritters #SalmonRecipes #HealthyEating #ComfortFood #CookingAtHome