Lemon and Arugula Chicken Pasta Zesty Lemon Chicken Pasta with Peppery Arugula and Garlic Ingredients: 12 oz pasta (penne or linguine) 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided 3 cloves garlic, minced Zest and juice of 1 large lemon 2 cups fresh arugula 1/4 cup grated Parmesan cheese Salt and black pepper to taste 1/4 teaspoon red pepper flakes (optional) Fresh basil or parsley for garnish Directions: Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water. Season chicken breasts with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken 5-7 minutes per side until golden and cooked through. Remove from skillet, let rest, then slice thinly. In the same skillet, add remaining 2 tablespoons olive oil and sauté garlic for about 1 minute until fragrant. Add lemon zest, lemon juice, and red pepper flakes (if using). Stir to combine. Toss cooked pasta into the skillet with the lemon garlic sauce, adding reserved pasta water as needed to loosen the sauce. Add sliced chicken and fresh arugula, tossing gently until the arugula wilts slightly. Remove from heat, stir in Parmesan cheese, and adjust seasoning with salt and pepper. Garnish with fresh basil or parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 450 kcal per serving | Servings: 4 servings #chickenpasta #lemonpasta #arugula #italianfood #quickdinner #easyrecipes #weeknightmeals #healthyrecipes #freshingredients #garliclover #pastalovers #comfortfood #familydinner #foodie #homecooking #onepanmeal #simpleingredients #deliciousdinner #flavorfulmeals #freshherbs Brighten up dinner with this Zesty Lemon and Arugula Chicken Pasta! Tender chicken, peppery arugula, and fresh lemon create a vibrant, satisfying meal everyone will love!

Japanese Seaweed and Cucumber Salad Refreshing Japanese Seaweed and Cucumber Salad with Sesame Dressing Ingredients: 1 cup dried wakame seaweed 1 large cucumber, thinly sliced 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 tablespoon toasted sesame seeds 1 green onion, thinly sliced Optional: pinch of red chili flakes Directions: Soak the dried wakame seaweed in cold water for 10 minutes until rehydrated. Drain well and squeeze out excess water. Thinly slice the cucumber and place in a bowl. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves. Combine the seaweed and cucumber in a mixing bowl. Pour the dressing over and toss gently to coat. Sprinkle with toasted sesame seeds, sliced green onion, and chili flakes if using. Chill the salad for 15-20 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (including chilling) Kcal: 90 kcal per serving | Servings: 4 servings #japanesesalad #seaweedsalad #wakamesalad #cucumbersalad #asiansalad #healthyeating #sesamedressing #lightmeals #lowcalorie #freshsalad #glutenfree #plantbased #easyrecipes #summerrecipes #refreshingsalad #quickmeals #cleaneating #veganrecipes #seaweedlove #japanesefood Enjoy a light and refreshing Japanese Seaweed and Cucumber Salad — crisp cucumbers paired with nutritious wakame seaweed and a zesty sesame dressing! Perfect for any meal!

Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine Tender steak bites and succulent shrimp, served over creamy Alfredo-coated fettuccine – the perfect luxury pasta dish! ⸻ Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients • 6 oz fettuccine pasta • 1/2 lb ribeye or sirloin steak, cut into strips • 1/2 lb large shrimp, peeled and deveined • 2 tbsp olive oil • Salt & black pepper, to taste • 3 garlic cloves, minced • 1 cup heavy cream • 1/2 cup grated parmesan cheese • 2 tbsp butter • Fresh parsley, chopped (for garnish) ⸻ Instructions 1. Cook the Pasta: • Boil fettuccine in salted water until al dente. Drain and set aside. 2. Sear the Steak & Shrimp: • Season steak and shrimp with salt and black pepper. • In a skillet, heat olive oil over medium-high heat. • Sear steak bites for 3-4 mins until browned and cooked to your liking. Remove and set aside. • In the same skillet, cook shrimp for 1-2 mins per side until pink and cooked through. Remove. 3. Make the Alfredo Sauce: • In the same skillet, melt butter and add minced garlic. Sauté for 1 min. • Pour in heavy cream and bring to a gentle simmer. • Stir in parmesan until melted and sauce is creamy. 4. Combine & Serve: • Toss cooked pasta in the Alfredo sauce until fully coated. • Top with seared steak bites and shrimp. • Garnish with fresh parsley. ⸻ Pro Tip: Add a splash of white wine or squeeze of lemon juice to the sauce for a fresh, zesty finish!

Awesome Pasta Salad Colorful Awesome Pasta Salad with Fresh Veggies and Zesty Dressing Ingredients: 3 cups cooked pasta (rotini, penne, or bowtie) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red bell pepper, diced 1/2 cup black olives, sliced 1/4 cup red onion, finely chopped 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped For the Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon honey Salt and pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, and parsley. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper until emulsified. Pour dressing over pasta salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 6 servings #pastasalad #summerrecipes #easymeals #freshveggies #healthyrecipes #mealprepideas #vegetarianrecipes #coldsalad #picnicfood #potluckideas #freshandlight #homemadefood #healthyeating #pastadishes #weeknightmeals #mediterraneanfood #saladrecipe #easycooking #familymeals #deliciousandhealthy Looking for a fresh and easy meal? This Awesome Pasta Salad is packed with colorful veggies and a zesty dressing that's perfect for any occasion!

TITAN FOUR-MEAT & PEPPERS DEEP DISH AVALANCHE Ingredients: 1/2 cup ground beef 1/2 cup shredded rotisserie chicken 1/2 cup crispy bacon 1/2 cup chopped pepperoni 1 cup mixed bell peppers, sliced 2 cups mozzarella + provolone blend 1 lb deep dish pizza dough 1/2 cup zesty tomato sauce Optional: red onion & chili flakes Instructions: 1⃣ Prebake dough in deep dish pan at 400°F for 10 min. 2⃣ Layer sauce, meats, peppers, and loads of cheese. 3⃣ Bake 25 min till molten and massive—slice with caution! Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6