Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt, to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small jalapeño, roughly chopped (adjust to taste)¼...

 Salted Caramel Cheesecake Cookies Ingredients:1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, softened4 oz cream cheese, softened1/2 cup granulated sugar1/4 cup brown sugar1 egg1 teaspoon vanilla extract1/2 cup caramel sauceSea salt, for sprinklingInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C) and line a baking...

 Boston Cream Cookies Ingredients:For the Cookie Dough:1/2 cup unsalted butter, softened (113 grams)1/3 cup granulated sugar (66 grams)2 tablespoons brown sugar (25 grams)2/3 cup Eagle Brand® Sweetened Condensed Milk (198 grams)1 large egg yolk2 teaspoons vanilla extract2 cups all-purpose flour (255 grams)1 tablespoon cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4...

Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp olive oil- 3 cloves garlic, minced- 1 cup heavy cream- Zest of 1 lemon- Juice of 1 lemon- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- 8 oz bowtie pasta, cooked al dente- Fresh parsley for garnishDirections:Step 1: Sear the ChickenHeat olive oil in a skillet over...

Stir-Fried Scallops with Vegetables Recipe Ingredients:1 pound scallops, rinsed, patted dry, and halved if large1 tablespoon vegetable oil1 small onion, chopped2-3 cloves garlic, minced1 cup mixed vegetables (e.g., bell peppers, broccoli, snow peas, carrots) any available2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon cornstarch1/4 cup waterDried Red chiliesSalt and...