Chicken Enchilada Casserole Verde This hearty and flavorful casserole is a perfect way to enjoy the classic flavors of enchiladas without all the rolling! Here’s how to make it:Ingredients:12 ounces chicken (cooked and shredded)3-4 tablespoons olive oil1 tablespoon taco seasoning (or a chili powder blend)6 ounces Mexican-style beer (or chicken broth)1 small onion, chopped2...

 Street Corn Chopped Salad This vibrant and flavorful Street Corn Chopped Salad is a perfect blend of fresh ingredients and zesty dressing, making it a great side dish or light meal. Here’s how to make it:Ingredients:For the Croutons:2 cups sourdough bread, cut into cubes1 ½ tbsp olive oil1.5 tsp ranch seasoning (Trader Joe’s or Hidden Valley)For the Chipotle...

  Ingredients: 2 oz vodka (or coconut rum for a tropical twist) 1 oz blue curaçao (for a lagoon-blue hue) 1 oz fresh lemon juice ½ oz simple syrup or honey 3 oz lemonade Ice cubes Edible glitter (optional, for a shimmering effect) Lemon wheel & mint sprig for garnish   Instructions: Prepare the...

 Cake Batter Energy Bars Ingredients:2 cups rice crispies (brown, white, or gluten-free)1 cup oat flour (or make your own by blending rolled oats and then measuring 1 cup)1/2 teaspoon salt6 tablespoons roasted cashew butter (or allergy-friendly substitute)1/2 cup agave syrup or honey2 teaspoons pure vanilla extractHandful of sprinkles (optional)Instructions:Prepare the Pan:Line an...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...