Steak Bowls with Chimichurri Sauce & Roasted Veggies Ingredients:For the Steak:1 lb flank steak1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Chimichurri Sauce:1/2 cup chopped cilantro1/4 cup chopped parsley1/4 cup olive oil2 tablespoons red wine vinegar1 clove garlic, minced1/2 teaspoon red pepper flakes...

 Shrimp Bowl with Black Beans, Corn Salsa & Creamy Sauce Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup fresh or frozen corn, thawed1/4 red onion, finely chopped2 tablespoons chopped cilantro1...

 Ground Beef and Potato Taco Bowl Celebrate the flavors of Cinco de Mayo with this delicious Ground Beef and Potato Taco Bowl! This hearty meal combines seasoned ground beef, crispy potatoes, and all your favorite taco toppings for a customizable and satisfying dish. Here’s how to make it:Ingredients:For the Ground Beef Taco:1 onion, finely diced2 lbs ground beef1 1/2 packs of...

Bourbon Peach SalmonIngredients:4 salmon fillets (skin-on or skinless, as per your preference)Salt and pepper, to taste1 tbsp olive oil (for searing)For the Bourbon Peach Glaze:1/2 cup peach preserves or peach jam1/4 cup bourbon (your favorite kind)1/4 cup Dijon mustard2 tbsp soy sauce (or tamari for a gluten-free version)2 tbsp fresh lemon juice (about 1/2 lemon)1/2 tsp garlic powder1/4 tsp...

Samoa CheesecakeIngredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter (melted)For the Cheesecake Filling:3 (8 oz) packages cream cheese (softened)1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup sour cream2 tbsp all-purpose flourFor the Topping:2 cups sweetened shredded coconut1/2 cup caramel sauce (store-bought or homemade)1/4 cup...