-
Chili Crab Soup
Spicy Chili Crab Soup with Ginger, Tomato, and Aromatic Spices
Ingredients:
1 tablespoon vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red chili, finely chopped (adjust to taste)
2 tablespoons tomato paste
4 cups seafood or chicken broth
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 teaspoon white pepper
1 cup cooked crab meat (fresh or canned, lump preferred)
1 egg, lightly beaten
2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
2 spring onions, sliced
Fresh cilantro or chili oil for garnish (optional)
Directions:
Heat oil in a large pot over medium heat. Add onion and sauté until translucent, about 3–4 minutes.
Add garlic, ginger, and chopped chili. Cook for 1–2 minutes until fragrant.
Stir in tomato paste and cook for another minute.
Pour in broth, soy sauce, fish sauce, rice vinegar, sugar, and white pepper. Bring to a simmer.
Stir in crab meat and let it warm through for 3–5 minutes.
Slowly drizzle the beaten egg into the soup while stirring gently to create silky ribbons.
If desired, stir in cornstarch slurry to slightly thicken the soup.
Remove from heat. Ladle into bowls and garnish with sliced spring onions, cilantro, or a swirl of chili oil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 4 servings
#chilicrabsoup #seafoodsoup #asiansoup #spicycrab #chilisoup #crabrecipes #southeastasianflavors #souprecipe #crabmeat #comfortfood #spicyandwarm #quickdinner #tomatosoup #gingergarlicflavor #spicysoupszn #easycrabsoup #flavorbomb #spoonworthy #umamirich #exoticcomfort
Turn up the heat with this bold and briny Chili Crab Soup Spicy, savory, and ultra comforting—perfect for chilly nights!Chili Crab Soup Spicy Chili Crab Soup with Ginger, Tomato, and Aromatic Spices Ingredients: 1 tablespoon vegetable oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 red chili, finely chopped (adjust to taste) 2 tablespoons tomato paste 4 cups seafood or chicken broth 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon rice vinegar 1 teaspoon sugar 1/2 teaspoon white pepper 1 cup cooked crab meat (fresh or canned, lump preferred) 1 egg, lightly beaten 2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening) 2 spring onions, sliced Fresh cilantro or chili oil for garnish (optional) Directions: Heat oil in a large pot over medium heat. Add onion and sauté until translucent, about 3–4 minutes. Add garlic, ginger, and chopped chili. Cook for 1–2 minutes until fragrant. Stir in tomato paste and cook for another minute. Pour in broth, soy sauce, fish sauce, rice vinegar, sugar, and white pepper. Bring to a simmer. Stir in crab meat and let it warm through for 3–5 minutes. Slowly drizzle the beaten egg into the soup while stirring gently to create silky ribbons. If desired, stir in cornstarch slurry to slightly thicken the soup. Remove from heat. Ladle into bowls and garnish with sliced spring onions, cilantro, or a swirl of chili oil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #chilicrabsoup #seafoodsoup #asiansoup #spicycrab #chilisoup #crabrecipes #southeastasianflavors #souprecipe #crabmeat #comfortfood #spicyandwarm #quickdinner #tomatosoup #gingergarlicflavor #spicysoupszn #easycrabsoup #flavorbomb #spoonworthy #umamirich #exoticcomfort Turn up the heat with this bold and briny Chili Crab Soup Spicy, savory, and ultra comforting—perfect for chilly nights!
· 0 Reacties ·0 aandelen ·48K Views
3
-
Korean Soy Sauce Braised Chicken
Korean Braised Chicken in Sweet Soy-Garlic Sauce
Ingredients:
1 kg (2.2 lbs) bone-in chicken pieces (legs, thighs, or whole chicken cut)
3 medium potatoes, peeled and cut into chunks
2 carrots, peeled and sliced
1 onion, cut into wedges
4 cloves garlic, minced
1-inch piece of ginger, sliced
3 tablespoons soy sauce
1 tablespoon dark soy sauce (optional, for color)
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 tablespoon mirin or rice wine
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 cups water or chicken broth
2 green onions, chopped (for garnish)
Optional: 1 chili pepper (sliced) for heat, toasted sesame seeds
Directions:
In a large pot, add chicken, water or broth, soy sauce, dark soy sauce, oyster sauce, mirin, sugar, garlic, ginger, and black pepper. Bring to a boil.
Skim off any foam, reduce heat to medium, and simmer uncovered for 15 minutes.
Add potatoes, carrots, and onion. Stir gently, cover, and continue simmering for 25–30 minutes until the chicken is cooked through and vegetables are tender.
Remove lid, increase heat to medium-high, and cook for an additional 5–10 minutes until the sauce reduces and thickens slightly.
Drizzle with sesame oil, sprinkle with green onions and optional sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 390 kcal | Servings: 4 servings
#koreanbraisedchicken #dakjjim #soygarlicchicken #koreancomfortfood #braisedchickenrecipe #koreanchickenstew #sweetsoysauce #asiandinnerideas #onepotkorean #heartychickendish #easykoreanrecipes #chickenandvegetables #garlicsoychicken #umamichicken #homestylekorean #koreanfamilymeal #slowcookedchicken #richsoysauceflavor #koreanstewedchicken #weeknightkorean
Fall-off-the-bone tender chicken, rich soy-garlic broth, and cozy vibes all in one pot This Korean Dak Jjim is pure comfort food.Korean Soy Sauce Braised Chicken Korean Braised Chicken in Sweet Soy-Garlic Sauce Ingredients: 1 kg (2.2 lbs) bone-in chicken pieces (legs, thighs, or whole chicken cut) 3 medium potatoes, peeled and cut into chunks 2 carrots, peeled and sliced 1 onion, cut into wedges 4 cloves garlic, minced 1-inch piece of ginger, sliced 3 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color) 1 tablespoon oyster sauce 1 tablespoon brown sugar 1 tablespoon mirin or rice wine 1 teaspoon sesame oil 1/2 teaspoon black pepper 2 cups water or chicken broth 2 green onions, chopped (for garnish) Optional: 1 chili pepper (sliced) for heat, toasted sesame seeds Directions: In a large pot, add chicken, water or broth, soy sauce, dark soy sauce, oyster sauce, mirin, sugar, garlic, ginger, and black pepper. Bring to a boil. Skim off any foam, reduce heat to medium, and simmer uncovered for 15 minutes. Add potatoes, carrots, and onion. Stir gently, cover, and continue simmering for 25–30 minutes until the chicken is cooked through and vegetables are tender. Remove lid, increase heat to medium-high, and cook for an additional 5–10 minutes until the sauce reduces and thickens slightly. Drizzle with sesame oil, sprinkle with green onions and optional sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 390 kcal | Servings: 4 servings #koreanbraisedchicken #dakjjim #soygarlicchicken #koreancomfortfood #braisedchickenrecipe #koreanchickenstew #sweetsoysauce #asiandinnerideas #onepotkorean #heartychickendish #easykoreanrecipes #chickenandvegetables #garlicsoychicken #umamichicken #homestylekorean #koreanfamilymeal #slowcookedchicken #richsoysauceflavor #koreanstewedchicken #weeknightkorean Fall-off-the-bone tender chicken, rich soy-garlic broth, and cozy vibes all in one pot This Korean Dak Jjim is pure comfort food.
· 0 Reacties ·0 aandelen ·49K Views
3
-
Rice Soup with Shrimp
Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs
Ingredients:
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece fresh ginger, sliced
1 small onion, chopped
5 cups chicken or seafood stock
1 cup cooked jasmine rice
200g (7 oz) fresh shrimp, peeled and deveined
1 tablespoon fish sauce (or to taste)
1 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
Juice of 1 lime
2 tablespoons chopped scallions
2 tablespoons chopped cilantro
Optional: fresh red chili slices or chili oil for heat
Directions:
Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened.
Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors.
Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth.
Add the shrimp and cook until pink and cooked through, about 2–3 minutes.
Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last.
Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 4 servings
#shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner
Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.Rice Soup with Shrimp Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs Ingredients: 1 tablespoon vegetable oil 3 cloves garlic, minced 1-inch piece fresh ginger, sliced 1 small onion, chopped 5 cups chicken or seafood stock 1 cup cooked jasmine rice 200g (7 oz) fresh shrimp, peeled and deveined 1 tablespoon fish sauce (or to taste) 1 tablespoon soy sauce 1/2 teaspoon white pepper 1 teaspoon sugar Juice of 1 lime 2 tablespoons chopped scallions 2 tablespoons chopped cilantro Optional: fresh red chili slices or chili oil for heat Directions: Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened. Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors. Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth. Add the shrimp and cook until pink and cooked through, about 2–3 minutes. Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last. Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 4 servings #shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.
· 0 Reacties ·0 aandelen ·49K Views
3
-
Wild Rice and Cranberry Salad
Festive Wild Rice Salad with Dried Cranberries and Citrus Vinaigrette
Ingredients:
1 cup wild rice
3 cups water or vegetable broth
1/2 cup dried cranberries
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup chopped parsley
1/4 cup chopped pecans or walnuts (optional)
1/4 cup crumbled feta cheese (optional)
For the Dressing:
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon apple cider vinegar
1 teaspoon honey or maple syrup
1/2 teaspoon Dijon mustard
Salt and pepper, to taste
Directions:
Rinse wild rice under cold water. In a saucepan, combine rice and water or broth. Bring to a boil, reduce heat, cover, and simmer for 40–45 minutes until rice is tender and some grains have split. Drain any excess liquid and let cool.
In a large bowl, combine the cooled rice with cranberries, celery, red onion, parsley, and nuts if using.
In a small bowl, whisk together all dressing ingredients until well combined.
Pour the dressing over the rice mixture and toss to coat evenly.
Fold in feta cheese if using. Chill for 20–30 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 310 kcal | Servings: 4 servings
#wildricesalad #cranberrysalad #harvestsalad #fallflavors #grainbasedsalad #vegetarianrecipes #healthylunchideas #plantbaseddish #wholegrainsalad #festiveflavors #mealpreprecipe #easyvegetarianmeals #citrusvinaigrette #wildricebowl #makeaheadsalad #fruitandgrain #nuttysalad #cleaneats #wildricecranberry #seasonalsalads
Hearty, tangy, and colorful This Wild Rice and Cranberry Salad is the perfect balance of sweet, nutty, and savory!Wild Rice and Cranberry Salad Festive Wild Rice Salad with Dried Cranberries and Citrus Vinaigrette Ingredients: 1 cup wild rice 3 cups water or vegetable broth 1/2 cup dried cranberries 1/2 cup chopped celery 1/4 cup chopped red onion 1/4 cup chopped parsley 1/4 cup chopped pecans or walnuts (optional) 1/4 cup crumbled feta cheese (optional) For the Dressing: 3 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon honey or maple syrup 1/2 teaspoon Dijon mustard Salt and pepper, to taste Directions: Rinse wild rice under cold water. In a saucepan, combine rice and water or broth. Bring to a boil, reduce heat, cover, and simmer for 40–45 minutes until rice is tender and some grains have split. Drain any excess liquid and let cool. In a large bowl, combine the cooled rice with cranberries, celery, red onion, parsley, and nuts if using. In a small bowl, whisk together all dressing ingredients until well combined. Pour the dressing over the rice mixture and toss to coat evenly. Fold in feta cheese if using. Chill for 20–30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 310 kcal | Servings: 4 servings #wildricesalad #cranberrysalad #harvestsalad #fallflavors #grainbasedsalad #vegetarianrecipes #healthylunchideas #plantbaseddish #wholegrainsalad #festiveflavors #mealpreprecipe #easyvegetarianmeals #citrusvinaigrette #wildricebowl #makeaheadsalad #fruitandgrain #nuttysalad #cleaneats #wildricecranberry #seasonalsalads Hearty, tangy, and colorful This Wild Rice and Cranberry Salad is the perfect balance of sweet, nutty, and savory!
· 0 Reacties ·0 aandelen ·49K Views
3
-
Shrimp and Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta with Garlic Shrimp and Fresh Herbs
Ingredients:
250g (9 oz) penne or fettuccine
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon chili flakes (optional)
200g (7 oz) shrimp, peeled and deveined
1 cup roasted red peppers (jarred or homemade), drained
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon tomato paste
Salt and pepper, to taste
1/4 teaspoon smoked paprika
1 tablespoon chopped fresh basil or parsley
Optional: squeeze of lemon juice for brightness
Directions:
Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).
Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In a blender or food processor, combine roasted red peppers, cream, Parmesan, tomato paste, smoked paprika, salt, and pepper. Blend until smooth.
Pour the blended sauce into the skillet and simmer for 3–4 minutes, stirring occasionally.
Add cooked pasta and toss to coat evenly. Return shrimp to the pan and gently mix.
Garnish with chopped basil or parsley and a squeeze of lemon if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 490 kcal | Servings: 2 servings
#shrimpandpepperpasta #roastedredpepperpasta #creamyshrimpdish #pastaideas #weeknightpasta #shrimpincreamsauce #pastarecipes #garlicshrimp #comfortpasta #flavorfulsauce #herbypasta #easyshrimpmeal #seafoodpasta #homemadepasta #peppercreampasta #dinnerunder30 #quickpastanight #tomatopastafusion #boldpasta #simpleflavorpasta
Creamy, garlicky, and vibrant This Shrimp & Roasted Red Pepper Pasta is your new favorite weeknight indulgence!Shrimp and Roasted Red Pepper Pasta Creamy Roasted Red Pepper Pasta with Garlic Shrimp and Fresh Herbs Ingredients: 250g (9 oz) penne or fettuccine 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon chili flakes (optional) 200g (7 oz) shrimp, peeled and deveined 1 cup roasted red peppers (jarred or homemade), drained 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon tomato paste Salt and pepper, to taste 1/4 teaspoon smoked paprika 1 tablespoon chopped fresh basil or parsley Optional: squeeze of lemon juice for brightness Directions: Cook the pasta according to package instructions. Drain and set aside. Heat olive oil in a skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute). Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside. In a blender or food processor, combine roasted red peppers, cream, Parmesan, tomato paste, smoked paprika, salt, and pepper. Blend until smooth. Pour the blended sauce into the skillet and simmer for 3–4 minutes, stirring occasionally. Add cooked pasta and toss to coat evenly. Return shrimp to the pan and gently mix. Garnish with chopped basil or parsley and a squeeze of lemon if desired. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal | Servings: 2 servings #shrimpandpepperpasta #roastedredpepperpasta #creamyshrimpdish #pastaideas #weeknightpasta #shrimpincreamsauce #pastarecipes #garlicshrimp #comfortpasta #flavorfulsauce #herbypasta #easyshrimpmeal #seafoodpasta #homemadepasta #peppercreampasta #dinnerunder30 #quickpastanight #tomatopastafusion #boldpasta #simpleflavorpasta Creamy, garlicky, and vibrant This Shrimp & Roasted Red Pepper Pasta is your new favorite weeknight indulgence!
· 0 Reacties ·0 aandelen ·50K Views
3
-
Smoked Paprika Yogurt Sauce
Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon
Ingredients:
1 cup plain Greek yogurt (full-fat or low-fat)
1 tablespoon olive oil
1 1/2 teaspoons smoked paprika
1 garlic clove, finely grated or minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of cayenne for a spicy kick
Optional: chopped parsley for garnish
Directions:
In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper.
Whisk until smooth and well blended.
Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang.
Refrigerate for at least 15 minutes to let flavors meld.
Garnish with chopped parsley before serving, if desired.
Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls.
Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes
Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup
#smokedpaprikasauce #yogurtdip #easydressings #healthycondiments #mediterraneanflavors #tangysauce #creamygarlicsauce #versatilesauce #sauceinspo #roastedveggietopper #grilledmeatsauce #summersauces #lowcaloriedip #easyflavors #smokysauce #flavorboost #homemadesauces #mealprepideas #paprikadip #spicedsauces
Smoky, creamy, and tangy in one spoonful This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!Smoked Paprika Yogurt Sauce Creamy Smoked Paprika Yogurt Dip with Garlic and Lemon Ingredients: 1 cup plain Greek yogurt (full-fat or low-fat) 1 tablespoon olive oil 1 1/2 teaspoons smoked paprika 1 garlic clove, finely grated or minced 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: pinch of cayenne for a spicy kick Optional: chopped parsley for garnish Directions: In a medium bowl, combine the Greek yogurt, olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper. Whisk until smooth and well blended. Taste and adjust seasoning as needed—add cayenne for heat or more lemon juice for tang. Refrigerate for at least 15 minutes to let flavors meld. Garnish with chopped parsley before serving, if desired. Serve as a dip, sandwich spread, or sauce for grilled meats, roasted vegetables, or grain bowls. Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #smokedpaprikasauce #yogurtdip #easydressings #healthycondiments #mediterraneanflavors #tangysauce #creamygarlicsauce #versatilesauce #sauceinspo #roastedveggietopper #grilledmeatsauce #summersauces #lowcaloriedip #easyflavors #smokysauce #flavorboost #homemadesauces #mealprepideas #paprikadip #spicedsauces Smoky, creamy, and tangy in one spoonful This Smoked Paprika Yogurt Sauce is the ultimate topper for grilled meats or veggies!
· 0 Reacties ·0 aandelen ·49K Views
3
Meer blogs