Indonesian Nasi Goreng with Chicken
Authentic Indonesian Chicken Fried Rice with Sweet Soy and Aromatic Spices
Ingredients:
3 cups cooked jasmine rice, preferably day-old
250g boneless chicken breast or thighs, diced
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 red chilies, sliced (adjust to taste)
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon soy sauce
1 teaspoon shrimp paste (optional)
1 teaspoon ground coriander
2 eggs, lightly beaten
1 cup shredded cabbage or bean sprouts
2 green onions, sliced
Fresh cucumber and tomato slices, for garnish
Fried shallots, for garnish
Salt and pepper, to taste
Directions:
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add beaten eggs and scramble until just set. Remove and set aside.
Add remaining oil to the wok. Sauté onion, garlic, and chilies until fragrant and onions are translucent.
Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in shrimp paste (if using), ground coriander, soy sauce, and kecap manis. Mix well.
Add cooked rice to the wok, breaking up any clumps. Stir-fry to combine all ingredients evenly and heat through.
Return scrambled eggs to the wok and add shredded cabbage or bean sprouts. Stir-fry for another 2 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with sliced cucumber, tomato, green onions, and crispy fried shallots.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal per serving | Servings: 4 servings
#nasigoreng #indonesianfood #chickenfriedrice #asiancuisine #indonesianrecipes #friedrice #kecapmanis #streetfood #quickdinner #spicyfriedrice #comfortfood #foodblogger #homemademeals #chickenrecipes #easyrecipes #flavorfulmeals #wokcooking #asiancooking #friedricerecipe #deliciousdinner
Taste the authentic flavors of Indonesia with this delicious Chicken Nasi Goreng — sweet, savory, and perfectly spiced fried rice!
Indonesian Nasi Goreng with Chicken
Authentic Indonesian Chicken Fried Rice with Sweet Soy and Aromatic Spices
Ingredients:
3 cups cooked jasmine rice, preferably day-old
250g boneless chicken breast or thighs, diced
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 red chilies, sliced (adjust to taste)
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon soy sauce
1 teaspoon shrimp paste (optional)
1 teaspoon ground coriander
2 eggs, lightly beaten
1 cup shredded cabbage or bean sprouts
2 green onions, sliced
Fresh cucumber and tomato slices, for garnish
Fried shallots, for garnish
Salt and pepper, to taste
Directions:
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add beaten eggs and scramble until just set. Remove and set aside.
Add remaining oil to the wok. Sauté onion, garlic, and chilies until fragrant and onions are translucent.
Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in shrimp paste (if using), ground coriander, soy sauce, and kecap manis. Mix well.
Add cooked rice to the wok, breaking up any clumps. Stir-fry to combine all ingredients evenly and heat through.
Return scrambled eggs to the wok and add shredded cabbage or bean sprouts. Stir-fry for another 2 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with sliced cucumber, tomato, green onions, and crispy fried shallots.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal per serving | Servings: 4 servings
#nasigoreng #indonesianfood #chickenfriedrice #asiancuisine #indonesianrecipes #friedrice #kecapmanis #streetfood #quickdinner #spicyfriedrice #comfortfood #foodblogger #homemademeals #chickenrecipes #easyrecipes #flavorfulmeals #wokcooking #asiancooking #friedricerecipe #deliciousdinner
Taste the authentic flavors of Indonesia with this delicious Chicken Nasi Goreng — sweet, savory, and perfectly spiced fried rice!
