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White Chocolate Caramel Drizzle CookiesWhite Chocolate Caramel Drizzle Cookies Ingredients:1 cup unsalted butter, softened1 cup brown sugar1/2 cup granulated sugar2 large eggs2 tsp vanilla extract2 3/4 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 cup white chocolate chunks1/2 cup caramel chunks1/4 cup melted milk chocolate (for drizzling)Instructions:Preheat the Oven:Preheat your oven to 350°F (175°C) and...0 Comments 0 Shares 16K Views
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Tomato & Pomegranate Salad (Ottolenghi-Inspired)Tomato & Pomegranate Salad (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors! Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together. You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...0 Comments 0 Shares 16K Views
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Caramelized Banana Cheesecake with Rum GlazeCaramelized Banana Cheesecake with Rum Glaze Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract4 large eggsFor the Caramelized Bananas:2 bananas, sliced2 tablespoons butter1 tablespoon brown sugar1/4 teaspoon...0 Comments 0 Shares 17K Views
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Stir-Fried Scallops with Vegetables RecipeStir-Fried Scallops with Vegetables Recipe Ingredients:1 pound scallops, rinsed, patted dry, and halved if large1 tablespoon vegetable oil1 small onion, chopped2-3 cloves garlic, minced1 cup mixed vegetables (e.g., bell peppers, broccoli, snow peas, carrots) any available2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon cornstarch1/4 cup waterDried Red chiliesSalt and...0 Comments 0 Shares 16K Views
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Mediterranean Lamb Bowls with Lentil Stew, Harissa, and Yogurt SauceMediterranean Lamb Bowls with Lentil Stew, Harissa, and Yogurt Sauce Ingredients:For the Lamb:1 lb boneless lamb shoulder, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon cumin1/4 teaspoon salt1/4 teaspoon black pepperFor the Lentil Stew:1 cup dried green lentils, rinsed1 onion, chopped2 carrots, diced2 celery stalks, diced4 cups vegetable broth1 teaspoon...0 Comments 0 Shares 16K Views
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Crock Pot Potato Broccoli Cheddar SoupCrock Pot Potato Broccoli Cheddar SoupIngredients:4 large potatoes, peeled and diced (about 6 cups)2 cups fresh broccoli florets (or frozen)1 medium onion, diced3 cloves garlic, minced4 cups chicken or vegetable broth1/2 tsp salt (or to taste)1/4 tsp black pepper (or to taste)1/4 tsp paprika (optional, for a little kick)1/2 cup heavy cream (for richness)2 cups shredded sharp cheddar cheese...0 Comments 0 Shares 16K Views
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Best Ever Beef and Barley SoupBest Ever Beef and Barley SoupIngredients:1 lb (450g) beef stew meat or chuck roast, cut into 1-inch cubes2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced3 medium carrots, peeled and chopped2 celery stalks, chopped2 medium potatoes, peeled and diced (optional)1/2 cup pearl barley1 bay leaf1 teaspoon dried thyme1 teaspoon dried rosemarySalt and freshly ground black pepper, to...0 Comments 0 Shares 16K Views
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Chipotle Lime Chicken Bowl with Avocado CremaChipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle peppers in adobo sauce- Juice of 2 limes- 2 garlic cloves, minced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked rice- 1 can black beans, drained and rinsed- 1 jalapeño, sliced- 1 avocado, diced- 1/4 cup Greek yogurt- 2 tbsp fresh cilantro, chopped- Lime wedges for...0 Comments 0 Shares 18K Views
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