Pasta Salad
Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette
Ingredients:
12 oz (340g) rotini or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, sliced
3/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 6 servings
#pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining
This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics!
So fresh, flavorful, and easy to make!
Pasta Salad
Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette
Ingredients:
12 oz (340g) rotini or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, sliced
3/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 6 servings
#pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining
This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics! 🥒🍅🧅 So fresh, flavorful, and easy to make!
