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  • Archibald Jerde @orville70_waE3 a adăugat o fotografie
    2025-05-25 11:34:02
    Kids are stupid
    Kids are stupid
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  • Rossie O'Reilly @qemmerich_ZS9l a adăugat o fotografie
    2025-05-25 11:38:03
    I guess people who live in glass houses shouldn't throw stones...
    I guess people who live in glass houses shouldn't throw stones...
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Rosemary Heaney @antonietta_schuppe_9LXL a adăugat o fotografie
    2025-05-25 11:40:02
    the double standard
    the double standard
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Eleanora Ratke @laney_quitzon_wSSA a adăugat o fotografie
    2025-05-25 11:44:02
    That’s gonna leave a scar
    That’s gonna leave a scar
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Britney Weissnat @brennan17_Mee1 a adăugat o fotografie
    2025-05-25 11:46:02
    i agree ngl
    i agree ngl
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Reuben Keeling @delfina98_7NuC a adăugat o fotografie
    2025-05-25 11:52:02
    we meet again
    we meet again
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Britney Weissnat @brennan17_Mee1 a adăugat o fotografie
    2025-05-25 11:58:02
    try finding an exeption
    try finding an exeption
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Joaquin Huel @dana_bashirian_lubr a adăugat o fotografie
    2025-05-25 12:03:02
    It is fun!
    It is fun!
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Muhammad Anderson @hills_zackery_xepe a adăugat o fotografie
    2025-05-25 12:04:01
    the regret hits hard
    the regret hits hard
    0 Commentarii ·0 Distribuiri ·20K Views
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  • Wivjaj Wivjaj @wivjaj a adăugat o fotografie
    2025-05-25 12:14:07
    Old Charleston-Style Shrimp and Grits

    Classic Charleston Shrimp and Creamy Stone-Ground Grits

    Ingredients:

    1 cup stone-ground grits

    4 cups water or chicken broth

    1 cup sharp cheddar cheese, shredded

    4 tablespoons butter

    Salt and pepper to taste

    1 lb fresh shrimp, peeled and deveined

    6 slices bacon, chopped

    1 small onion, finely chopped

    1 green bell pepper, diced

    2 cloves garlic, minced

    1 teaspoon smoked paprika

    1/2 teaspoon cayenne pepper (optional)

    1/2 cup chicken broth

    2 tablespoons fresh parsley, chopped

    Juice of 1 lemon

    Directions:

    Bring water or chicken broth to a boil in a large saucepan. Slowly whisk in grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until creamy and tender.

    Stir in butter and shredded cheddar cheese into the cooked grits. Season with salt and pepper. Keep warm.

    In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon fat in the pan.

    Add onion and green bell pepper to the skillet and sauté for 4-5 minutes until softened. Add garlic, smoked paprika, and cayenne pepper and cook for another minute until fragrant.

    Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Pour in chicken broth and lemon juice; simmer for 2 minutes.

    Stir the cooked bacon back into the shrimp mixture. Remove from heat.

    To serve, spoon a generous portion of cheesy grits into bowls, top with the shrimp and bacon mixture, and garnish with chopped parsley.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 450 kcal per serving | Servings: 4 servings

    #shrimpandgrits #charlestonstyle #southernfood #comfortfood #cheesygrits #seafoodrecipe #baconlover #stonegroundgrits #southerncooking #shrimprecipe #creamygrits #classicrecipes #foodie #easymeals #weeknightdinner #seafoodlover #homecooking #savoryrecipes #familymeal #louisianacuisine

    Dive into Southern comfort with this classic Old Charleston-Style Shrimp and Grits! Creamy cheese grits topped with smoky bacon and tender shrimp — a true taste of the Lowcountry!
    Old Charleston-Style Shrimp and Grits Classic Charleston Shrimp and Creamy Stone-Ground Grits Ingredients: 1 cup stone-ground grits 4 cups water or chicken broth 1 cup sharp cheddar cheese, shredded 4 tablespoons butter Salt and pepper to taste 1 lb fresh shrimp, peeled and deveined 6 slices bacon, chopped 1 small onion, finely chopped 1 green bell pepper, diced 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) 1/2 cup chicken broth 2 tablespoons fresh parsley, chopped Juice of 1 lemon Directions: Bring water or chicken broth to a boil in a large saucepan. Slowly whisk in grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until creamy and tender. Stir in butter and shredded cheddar cheese into the cooked grits. Season with salt and pepper. Keep warm. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon fat in the pan. Add onion and green bell pepper to the skillet and sauté for 4-5 minutes until softened. Add garlic, smoked paprika, and cayenne pepper and cook for another minute until fragrant. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Pour in chicken broth and lemon juice; simmer for 2 minutes. Stir the cooked bacon back into the shrimp mixture. Remove from heat. To serve, spoon a generous portion of cheesy grits into bowls, top with the shrimp and bacon mixture, and garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal per serving | Servings: 4 servings #shrimpandgrits #charlestonstyle #southernfood #comfortfood #cheesygrits #seafoodrecipe #baconlover #stonegroundgrits #southerncooking #shrimprecipe #creamygrits #classicrecipes #foodie #easymeals #weeknightdinner #seafoodlover #homecooking #savoryrecipes #familymeal #louisianacuisine 🦐🍽️ Dive into Southern comfort with this classic Old Charleston-Style Shrimp and Grits! Creamy cheese grits topped with smoky bacon and tender shrimp — a true taste of the Lowcountry! 🤤🌿
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    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
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