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SterileAF🥵

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Beef Samosas Crispy Golden Beef Samosas with Spiced Potato Filling Ingredients: 1 lb (450g) ground beef 2 medium potatoes, boiled and diced 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon ground coriander 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 cup fresh cilantro, chopped 1 package samosa wrappers or spring roll wrappers Vegetable oil, for frying Directions: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat. Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant. Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices. Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly. Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape. Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas) #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.

Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine Tender steak bites and succulent shrimp, served over creamy Alfredo-coated fettuccine – the perfect luxury pasta dish! ⸻ Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients • 6 oz fettuccine pasta • 1/2 lb ribeye or sirloin steak, cut into strips • 1/2 lb large shrimp, peeled and deveined • 2 tbsp olive oil • Salt & black pepper, to taste • 3 garlic cloves, minced • 1 cup heavy cream • 1/2 cup grated parmesan cheese • 2 tbsp butter • Fresh parsley, chopped (for garnish) ⸻ Instructions 1. Cook the Pasta: • Boil fettuccine in salted water until al dente. Drain and set aside. 2. Sear the Steak & Shrimp: • Season steak and shrimp with salt and black pepper. • In a skillet, heat olive oil over medium-high heat. • Sear steak bites for 3-4 mins until browned and cooked to your liking. Remove and set aside. • In the same skillet, cook shrimp for 1-2 mins per side until pink and cooked through. Remove. 3. Make the Alfredo Sauce: • In the same skillet, melt butter and add minced garlic. Sauté for 1 min. • Pour in heavy cream and bring to a gentle simmer. • Stir in parmesan until melted and sauce is creamy. 4. Combine & Serve: • Toss cooked pasta in the Alfredo sauce until fully coated. • Top with seared steak bites and shrimp. • Garnish with fresh parsley. ⸻ Pro Tip: Add a splash of white wine or squeeze of lemon juice to the sauce for a fresh, zesty finish!

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