People complaining about hot weather but you live in California

Classic Macaroni Salad Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup celery, finely chopped 1/2 cup red onion, finely chopped 1/2 cup dill pickles, diced 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped (optional) Directions: Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl. Toss everything gently until well combined and evenly coated with dressing. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling) Kcal: 350 kcal | Servings: 6 servings #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!

开心🥳

Cho em order 1 ly đường đen không đá và một mối tình không phai

>3< @hello.halen Cre: 树富京浅 rednote ID: 647456478

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Found Out How Important The “I” Was Lickity Split

trashcan went missing & returned a year later with everything still in it

These Keto Sausage Cheddar Biscuits are the perfect low-carb, cheesy delight! Packed with flavor and so satisfying, they're great for breakfast or a snack! #Keto #LowCarb #CheeseLovers #Sausage #HealthyEating Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Begin by preheating your oven to a toasty 425°F (220°C). 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until both are soft and gooey. Give it a good stir until you achieve a creamy consistency. 3. In a separate bowl, whisk together the eggs and almond flour until well combined. Fold in the melted cheese mixture, mixing until everything is blended together. Don’t worry if the dough is a bit sticky; that’s totally normal! 4. Wet your hands to prevent sticking, then scoop out the dough and form 3-inch balls. Flatten them slightly to prepare for the filling. 5. Place a sausage patty and a slice of cheddar cheese right in the center of each dough piece, then carefully wrap the dough around the filling to create a little pocket. 6. Line a cookie tray with parchment paper, then place your stuffed dough balls on it. Bake for 12-15 minutes or until they turn a lovely golden brown. 7. For an extra cheesy finish, sprinkle a bit more cheese on top just before serving. Nutrition Facts (per serving based on 6 servings): - Calories: 268 - Protein: 17g - Fat: 22g - Total Carbohydrates: 3g - Fiber: 1g Serving Size: 1 biscuit Enjoy these delicious bites! Your taste buds are in for a treat!