These Keto Sausage Cheddar Biscuits are the perfect low-carb, cheesy delight! Packed with flavor and so satisfying, they're great for breakfast or a snack!
#Keto #LowCarb #CheeseLovers #Sausage #HealthyEating
Ingredients:
- 2 oz cream cheese
- 2 cups mozzarella cheese
- 2 large eggs
- 1 cup almond flour
- 2 oz thinly sliced cheddar cheese
- 6 cooked sausage patties
Directions:
1. Begin by preheating your oven to a toasty 425°F (220°C).
2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until both are soft and gooey. Give it a good stir until you achieve a creamy consistency.
3. In a separate bowl, whisk together the eggs and almond flour until well combined. Fold in the melted cheese mixture, mixing until everything is blended together. Don’t worry if the dough is a bit sticky; that’s totally normal!
4. Wet your hands to prevent sticking, then scoop out the dough and form 3-inch balls. Flatten them slightly to prepare for the filling.
5. Place a sausage patty and a slice of cheddar cheese right in the center of each dough piece, then carefully wrap the dough around the filling to create a little pocket.
6. Line a cookie tray with parchment paper, then place your stuffed dough balls on it. Bake for 12-15 minutes or until they turn a lovely golden brown.
7. For an extra cheesy finish, sprinkle a bit more cheese on top just before serving.
Nutrition Facts (per serving based on 6 servings):
- Calories: 268
- Protein: 17g
- Fat: 22g
- Total Carbohydrates: 3g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these delicious bites! Your taste buds are in for a treat!
These Keto Sausage Cheddar Biscuits are the perfect low-carb, cheesy delight! Packed with flavor and so satisfying, they're great for breakfast or a snack! #Keto #LowCarb #CheeseLovers #Sausage #HealthyEating
Ingredients:
- 2 oz cream cheese
- 2 cups mozzarella cheese
- 2 large eggs
- 1 cup almond flour
- 2 oz thinly sliced cheddar cheese
- 6 cooked sausage patties
Directions:
1. Begin by preheating your oven to a toasty 425°F (220°C).
2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until both are soft and gooey. Give it a good stir until you achieve a creamy consistency.
3. In a separate bowl, whisk together the eggs and almond flour until well combined. Fold in the melted cheese mixture, mixing until everything is blended together. Don’t worry if the dough is a bit sticky; that’s totally normal!
4. Wet your hands to prevent sticking, then scoop out the dough and form 3-inch balls. Flatten them slightly to prepare for the filling.
5. Place a sausage patty and a slice of cheddar cheese right in the center of each dough piece, then carefully wrap the dough around the filling to create a little pocket.
6. Line a cookie tray with parchment paper, then place your stuffed dough balls on it. Bake for 12-15 minutes or until they turn a lovely golden brown.
7. For an extra cheesy finish, sprinkle a bit more cheese on top just before serving.
Nutrition Facts (per serving based on 6 servings):
- Calories: 268
- Protein: 17g
- Fat: 22g
- Total Carbohydrates: 3g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these delicious bites! Your taste buds are in for a treat!
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