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Blooming Onion Sauce (Outback Copycat)
Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style
Ingredients:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons creamy horseradish sauce (or prepared horseradish)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Directions:
In a small bowl, combine mayonnaise, ketchup, and horseradish sauce.
Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Stir well until smooth and fully blended.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling)
Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each)
#bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas
This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.Blooming Onion Sauce (Outback Copycat) Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons creamy horseradish sauce (or prepared horseradish) 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Directions: In a small bowl, combine mayonnaise, ketchup, and horseradish sauce. Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well until smooth and fully blended. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling) Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each) #bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.
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Sheet Pan Sticky Sweet and Sour Chicken
Easy Sheet Pan Sweet & Sour Chicken with Pineapple Glaze
Ingredients:
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, chopped
1 cup pineapple chunks (fresh or canned, drained)
1 tablespoon olive oil
Salt and black pepper to taste
For the Sticky Sweet and Sour Sauce:
1/3 cup ketchup
1/4 cup rice vinegar or apple cider vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Directions:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Toss chicken pieces, bell peppers, onion, and pineapple with olive oil, salt, and pepper. Spread out on the prepared baking sheet in a single layer.
Bake for 15 minutes. Meanwhile, whisk together ketchup, vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat.
Stir in cornstarch slurry and cook until the sauce thickens (2–3 minutes). Remove from heat.
Remove sheet pan from the oven, pour sauce evenly over chicken and veggies, and toss to coat. Return to the oven and bake for another 10–12 minutes, or until chicken is fully cooked and caramelized.
Serve hot over rice or noodles and garnish with green onions or sesame seeds if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 4 servings
#sweetandsourchicken #sheetpanmeals #easychickendinner #stickychicken #onepanrecipes #pineapplechicken #homemadechinesefood #weeknightmeals #healthyishcomfort #saucychicken #bakedchickenrecipes #easyfamilydinners #ovenroastedchicken #glazedchicken #sweetandspicy #chickenandpeppers #onepanmagic #savoryandsweet #familyfavorite #quickcomfortfood
Craving takeout? Try this Sticky Sweet and Sour Chicken made on a single sheet pan—crispy, saucy, and packed with pineapple flavor!Sheet Pan Sticky Sweet and Sour Chicken Easy Sheet Pan Sweet & Sour Chicken with Pineapple Glaze Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped 1 cup pineapple chunks (fresh or canned, drained) 1 tablespoon olive oil Salt and black pepper to taste For the Sticky Sweet and Sour Sauce: 1/3 cup ketchup 1/4 cup rice vinegar or apple cider vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Toss chicken pieces, bell peppers, onion, and pineapple with olive oil, salt, and pepper. Spread out on the prepared baking sheet in a single layer. Bake for 15 minutes. Meanwhile, whisk together ketchup, vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until the sauce thickens (2–3 minutes). Remove from heat. Remove sheet pan from the oven, pour sauce evenly over chicken and veggies, and toss to coat. Return to the oven and bake for another 10–12 minutes, or until chicken is fully cooked and caramelized. Serve hot over rice or noodles and garnish with green onions or sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #sweetandsourchicken #sheetpanmeals #easychickendinner #stickychicken #onepanrecipes #pineapplechicken #homemadechinesefood #weeknightmeals #healthyishcomfort #saucychicken #bakedchickenrecipes #easyfamilydinners #ovenroastedchicken #glazedchicken #sweetandspicy #chickenandpeppers #onepanmagic #savoryandsweet #familyfavorite #quickcomfortfood Craving takeout? Try this Sticky Sweet and Sour Chicken made on a single sheet pan—crispy, saucy, and packed with pineapple flavor!
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Air Fryer BBQ Chicken Breast
Juicy BBQ Chicken Breast in the Air Fryer
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup barbecue sauce (plus extra for brushing)
Directions:
Preheat the air fryer to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides.
In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken.
Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes.
Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C).
Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing.
Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes
Kcal: 260 kcal | Servings: 2 servings
#airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners
Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!Air Fryer BBQ Chicken Breast Juicy BBQ Chicken Breast in the Air Fryer Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup barbecue sauce (plus extra for brushing) Directions: Preheat the air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken. Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes. Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C). Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 260 kcal | Servings: 2 servings #airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!
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Sweet Stuffed Egg Rolls
Crispy Dessert Egg Rolls Stuffed with Fruit and Cream Cheese
Ingredients:
8 egg roll wrappers
4 oz cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
1/2 cup chopped strawberries (or any fresh fruit of choice)
1/2 banana, thinly sliced (optional)
1/4 cup mini chocolate chips (optional)
1 egg, beaten (for sealing)
Oil for frying (vegetable or canola)
Powdered sugar, for dusting
Chocolate or caramel sauce, for drizzling (optional)
Directions:
In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center.
Add 1–2 teaspoons of chopped strawberries (and banana or chocolate chips if using) on top of the cream.
Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal the top corner with a bit of beaten egg. Repeat with remaining wrappers and filling.
Heat 2 inches of oil in a deep skillet to 350°F (175°C).
Fry egg rolls 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels.
Dust with powdered sugar and drizzle with sauce if desired. Serve warm.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 rolls
#desserteggrolls #sweettreats #stuffedeggrolls #creamcheesefilling #fruitdesserts #deepfriedgoodness #crispyoutsidecreamyinside #strawberrydessert #bananaandcream #sweetcravings #easyfrieddesserts #quickdessertfix #partyappetizers #chocolatechipdessert #powderedsugarperfection #homemadetreats #sweetfusion #asianinspireddessert #carameldrizzle #fryingfun
Crispy on the outside, creamy and fruity on the inside These Sweet Stuffed Egg Rolls are dessert perfection in every bite!Sweet Stuffed Egg Rolls Crispy Dessert Egg Rolls Stuffed with Fruit and Cream Cheese Ingredients: 8 egg roll wrappers 4 oz cream cheese, softened 1 tablespoon powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped strawberries (or any fresh fruit of choice) 1/2 banana, thinly sliced (optional) 1/4 cup mini chocolate chips (optional) 1 egg, beaten (for sealing) Oil for frying (vegetable or canola) Powdered sugar, for dusting Chocolate or caramel sauce, for drizzling (optional) Directions: In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy. Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center. Add 1–2 teaspoons of chopped strawberries (and banana or chocolate chips if using) on top of the cream. Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal the top corner with a bit of beaten egg. Repeat with remaining wrappers and filling. Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels. Dust with powdered sugar and drizzle with sauce if desired. Serve warm. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 8 rolls #desserteggrolls #sweettreats #stuffedeggrolls #creamcheesefilling #fruitdesserts #deepfriedgoodness #crispyoutsidecreamyinside #strawberrydessert #bananaandcream #sweetcravings #easyfrieddesserts #quickdessertfix #partyappetizers #chocolatechipdessert #powderedsugarperfection #homemadetreats #sweetfusion #asianinspireddessert #carameldrizzle #fryingfun Crispy on the outside, creamy and fruity on the inside These Sweet Stuffed Egg Rolls are dessert perfection in every bite!
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Spinach, Rice, and Mozzarella Salad
Fresh Spinach and Rice Salad with Creamy Mozzarella
Ingredients:
2 cups cooked and cooled white rice
2 cups fresh baby spinach, chopped
1 cup cherry tomatoes, halved
1/2 cup shredded or cubed mozzarella cheese
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and black pepper to taste
Optional: 2 tablespoons toasted pine nuts or sunflower seeds for crunch
Directions:
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
In a large mixing bowl, combine the cooked rice, chopped spinach, cherry tomatoes, mozzarella, and red onion.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Top with toasted pine nuts or sunflower seeds if using.
Chill for 15–30 minutes before serving, or enjoy immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes (for rice) | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
#spinachsalad #ricesalad #mozzarellalove #summerlunchideas #easymeals #vegetariansalad #healthyeating #quickmeals #coldsaladrecipe #picnicrecipes #freshsalad #saladwithcheese #mealprepideas #lunchbowls #greensandgrains #lightdinners #spinachandrice #mediterraneansalad #homemadesalad #ricelovers
Light, fresh, and totally satisfying—this Spinach, Rice & Mozzarella Salad is the perfect quick lunch or dinner side.Spinach, Rice, and Mozzarella Salad Fresh Spinach and Rice Salad with Creamy Mozzarella Ingredients: 2 cups cooked and cooled white rice 2 cups fresh baby spinach, chopped 1 cup cherry tomatoes, halved 1/2 cup shredded or cubed mozzarella cheese 1/4 cup red onion, thinly sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard Salt and black pepper to taste Optional: 2 tablespoons toasted pine nuts or sunflower seeds for crunch Directions: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing. In a large mixing bowl, combine the cooked rice, chopped spinach, cherry tomatoes, mozzarella, and red onion. Drizzle the dressing over the salad and toss gently to combine all ingredients. Top with toasted pine nuts or sunflower seeds if using. Chill for 15–30 minutes before serving, or enjoy immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes (for rice) | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spinachsalad #ricesalad #mozzarellalove #summerlunchideas #easymeals #vegetariansalad #healthyeating #quickmeals #coldsaladrecipe #picnicrecipes #freshsalad #saladwithcheese #mealprepideas #lunchbowls #greensandgrains #lightdinners #spinachandrice #mediterraneansalad #homemadesalad #ricelovers Light, fresh, and totally satisfying—this Spinach, Rice & Mozzarella Salad is the perfect quick lunch or dinner side.
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Zesty Spaghetti Salad
Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing
Ingredients:
12 oz spaghetti, cooked al dente and rinsed with cold water
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/2 cup shredded mozzarella or crumbled feta
1/2 cup zesty Italian dressing (store-bought or homemade)
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: grated Parmesan for topping
Directions:
In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese.
Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated.
Add fresh parsley and adjust seasoning if needed.
Cover and refrigerate for at least 1 hour before serving for best flavor.
Toss again before serving and top with extra cheese or herbs if desired.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 6 servings
#spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta
Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.Zesty Spaghetti Salad Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing Ingredients: 12 oz spaghetti, cooked al dente and rinsed with cold water 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/2 cup shredded mozzarella or crumbled feta 1/2 cup zesty Italian dressing (store-bought or homemade) 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder Salt and pepper to taste Optional: grated Parmesan for topping Directions: In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese. Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated. Add fresh parsley and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving for best flavor. Toss again before serving and top with extra cheese or herbs if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 6 servings #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
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