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Eggnog Ice Cream
Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 cup store-bought or homemade eggnog
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Pinch of salt
Optional: 1–2 tablespoons bourbon or rum (for an adult version)
Directions:
In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved.
Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold.
Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies.
Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 305 kcal per serving | Servings: 6 servings
#eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats
Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.
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Mango Oatmeal Breakfast Smoothie
Creamy Mango & Oat Morning Energy Smoothie
Ingredients:
1 cup frozen mango chunks
1/2 cup rolled oats
1/2 banana
1 cup milk (dairy or non-dairy like almond or oat milk)
1/4 cup plain Greek yogurt (or plant-based yogurt)
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Ice cubes (optional, for extra chill)
Directions:
Place oats in a blender and pulse a few times to break them down.
Add mango, banana, milk, yogurt, honey (if using), cinnamon, and vanilla extract.
Blend on high until smooth and creamy.
Add a few ice cubes and blend again if desired.
Pour into a glass and serve immediately.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 280 kcal | Servings: 1–2 servings
#breakfastsmoothie #mangosmoothie #healthydrinks #oatsmoothie #greekyogurt #smoothieideas #easybreakfast #energydrink #healthychoices #quickbreakfast #dairyfreeoption #plantbasedbreakfast #fruitandgrain #morningroutine #cleaneating #tastysmoothie #nutritiousdrinks #vitaminboost #naturalsweetener #morningfuel
Kick-start your morning with this creamy Mango Oatmeal Smoothie It's packed with fiber, fruit, and protein to fuel your day!Mango Oatmeal Breakfast Smoothie Creamy Mango & Oat Morning Energy Smoothie Ingredients: 1 cup frozen mango chunks 1/2 cup rolled oats 1/2 banana 1 cup milk (dairy or non-dairy like almond or oat milk) 1/4 cup plain Greek yogurt (or plant-based yogurt) 1 tablespoon honey or maple syrup (optional) 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Ice cubes (optional, for extra chill) Directions: Place oats in a blender and pulse a few times to break them down. Add mango, banana, milk, yogurt, honey (if using), cinnamon, and vanilla extract. Blend on high until smooth and creamy. Add a few ice cubes and blend again if desired. Pour into a glass and serve immediately. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 280 kcal | Servings: 1–2 servings #breakfastsmoothie #mangosmoothie #healthydrinks #oatsmoothie #greekyogurt #smoothieideas #easybreakfast #energydrink #healthychoices #quickbreakfast #dairyfreeoption #plantbasedbreakfast #fruitandgrain #morningroutine #cleaneating #tastysmoothie #nutritiousdrinks #vitaminboost #naturalsweetener #morningfuel Kick-start your morning with this creamy Mango Oatmeal Smoothie It's packed with fiber, fruit, and protein to fuel your day!
· 0 Kommentare ·0 Geteilt ·53KB Ansichten
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Chef John's Beef and Barley Stew
Hearty Beef and Barley Stew with Root Vegetables and Herbs
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
1 parsnip or turnip, peeled and diced (optional)
1 cup pearl barley
8 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
In a large pot or Dutch oven, heat the oil over medium-high heat. Brown the beef cubes in batches, then set aside.
In the same pot, add the onion and garlic and cook until softened, about 3–4 minutes.
Stir in the tomato paste and cook for 1 minute more to deepen the flavor.
Return the beef to the pot along with carrots, celery, parsnip (if using), barley, thyme, bay leaf, and beef broth.
Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked through.
Season with salt and pepper to taste. Discard the bay leaf before serving.
Garnish with fresh parsley and serve warm with crusty bread.
Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 420 kcal per serving | Servings: 6 servings
#beefandbarleystew #heartymeals #comfortfood #soulfood #chefjohnrecipe #winterwarmers #onepotmeal #stewseason #wholesomecooking #classicrecipes #barleydishes #slowcookedbeef #dutchovenrecipes #homemadestew #rootvegetables #herbandbeef #heartyrecipes #simmeredgoodness #beefstewlove #familydinners
Nothing warms the soul like a steaming bowl of Beef and Barley Stew! This Chef John classic is rich, rustic, and full of deep flavor.Chef John's Beef and Barley Stew Hearty Beef and Barley Stew with Root Vegetables and Herbs Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 1 parsnip or turnip, peeled and diced (optional) 1 cup pearl barley 8 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf Salt and freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: In a large pot or Dutch oven, heat the oil over medium-high heat. Brown the beef cubes in batches, then set aside. In the same pot, add the onion and garlic and cook until softened, about 3–4 minutes. Stir in the tomato paste and cook for 1 minute more to deepen the flavor. Return the beef to the pot along with carrots, celery, parsnip (if using), barley, thyme, bay leaf, and beef broth. Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked through. Season with salt and pepper to taste. Discard the bay leaf before serving. Garnish with fresh parsley and serve warm with crusty bread. Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 420 kcal per serving | Servings: 6 servings #beefandbarleystew #heartymeals #comfortfood #soulfood #chefjohnrecipe #winterwarmers #onepotmeal #stewseason #wholesomecooking #classicrecipes #barleydishes #slowcookedbeef #dutchovenrecipes #homemadestew #rootvegetables #herbandbeef #heartyrecipes #simmeredgoodness #beefstewlove #familydinners Nothing warms the soul like a steaming bowl of Beef and Barley Stew! This Chef John classic is rich, rustic, and full of deep flavor.
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Cucumber Salad
Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar or apple cider vinegar
1 tablespoon sugar
1/4 cup cold water
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serve chilled as a refreshing side dish.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 45 kcal per serving | Servings: 4 servings
#cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad
Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.Cucumber Salad Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon sugar 1/4 cup cold water 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) Salt and freshly ground black pepper, to taste Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved. Pour the dressing over the cucumber mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving for best flavor. Serve chilled as a refreshing side dish. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal per serving | Servings: 4 servings #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
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Teriyaki Marinade and Sauce
Sweet and Savory Homemade Teriyaki Marinade & Glaze
Ingredients:
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 tablespoons mirin (or substitute with dry sherry)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons water
Directions:
In a medium saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, mirin, sesame oil, garlic, and ginger.
Stir well and bring the mixture to a gentle simmer, allowing the sugar to fully dissolve.
In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry.
Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens—about 2-3 minutes.
Remove from heat and let cool slightly. Use as a marinade or brush over grilled meats, tofu, or vegetables.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup
#teriyakisauce #homemadetakeout #asianflavors #easyteriyaki #homemadesauces #japaneseinspired #teriyakimarinade #sweetandsavory #quickrecipes #mealprepideas #saucerecipe #stirfrygoals #garlicandginger #saucemagic #homemadeglaze #soybasedsauce #umamirich #flavorboost #cookfromscratch #kitchenessentials
Make your meals sing with this homemade teriyaki sauce! Perfect for marinating, glazing, or dipping—this sweet and savory blend is your new secret weapon!Teriyaki Marinade and Sauce Sweet and Savory Homemade Teriyaki Marinade & Glaze Ingredients: 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons honey 1 tablespoon rice vinegar 2 tablespoons mirin (or substitute with dry sherry) 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon cornstarch 2 tablespoons water Directions: In a medium saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, mirin, sesame oil, garlic, and ginger. Stir well and bring the mixture to a gentle simmer, allowing the sugar to fully dissolve. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens—about 2-3 minutes. Remove from heat and let cool slightly. Use as a marinade or brush over grilled meats, tofu, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #teriyakisauce #homemadetakeout #asianflavors #easyteriyaki #homemadesauces #japaneseinspired #teriyakimarinade #sweetandsavory #quickrecipes #mealprepideas #saucerecipe #stirfrygoals #garlicandginger #saucemagic #homemadeglaze #soybasedsauce #umamirich #flavorboost #cookfromscratch #kitchenessentials Make your meals sing with this homemade teriyaki sauce! Perfect for marinating, glazing, or dipping—this sweet and savory blend is your new secret weapon!
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Mongolian Beef and Spring Onions
Savory Mongolian Beef Stir-Fry with Crisp Spring Onions
Ingredients:
1 lb flank steak, thinly sliced against the grain
1/4 cup cornstarch
2 tablespoons vegetable oil
2 teaspoons fresh ginger, minced
4 cloves garlic, minced
1/2 cup low-sodium soy sauce
1/2 cup water
1/3 cup brown sugar
1/2 teaspoon red pepper flakes (optional)
6–8 spring onions, cut into 2-inch pieces
Cooked white rice, for serving
Toasted sesame seeds, for garnish (optional)
Directions:
Toss sliced beef with cornstarch in a large bowl until well-coated. Let sit for 10 minutes.
Heat oil in a large skillet or wok over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned and crispy. Remove and set aside.
In the same pan, reduce heat to medium. Add garlic and ginger and sauté for 30 seconds until fragrant.
Stir in soy sauce, water, brown sugar, and red pepper flakes. Simmer for 3–4 minutes until sauce slightly thickens.
Return the beef to the pan and toss to coat with sauce. Add spring onions and cook for 1–2 minutes until just wilted.
Serve hot over rice, garnished with sesame seeds if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings
#mongolianbeef #beefrecipes #stirfry #springonions #easyasianrecipes #dinnerideas #beefstirfry #chinesetakeout #quickdinners #homemadechinesefood #ricebowl #weeknightdinner #soygarlic #gingerbeef #savorysauces #asiancuisine #glutenfreerecipe #flanksteak #beeflover #asianinspired
This Mongolian Beef with Spring Onions is everything you love about takeout—sweet, savory, and done in under 30 minutes!Mongolian Beef and Spring Onions Savory Mongolian Beef Stir-Fry with Crisp Spring Onions Ingredients: 1 lb flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 2 teaspoons fresh ginger, minced 4 cloves garlic, minced 1/2 cup low-sodium soy sauce 1/2 cup water 1/3 cup brown sugar 1/2 teaspoon red pepper flakes (optional) 6–8 spring onions, cut into 2-inch pieces Cooked white rice, for serving Toasted sesame seeds, for garnish (optional) Directions: Toss sliced beef with cornstarch in a large bowl until well-coated. Let sit for 10 minutes. Heat oil in a large skillet or wok over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned and crispy. Remove and set aside. In the same pan, reduce heat to medium. Add garlic and ginger and sauté for 30 seconds until fragrant. Stir in soy sauce, water, brown sugar, and red pepper flakes. Simmer for 3–4 minutes until sauce slightly thickens. Return the beef to the pan and toss to coat with sauce. Add spring onions and cook for 1–2 minutes until just wilted. Serve hot over rice, garnished with sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianbeef #beefrecipes #stirfry #springonions #easyasianrecipes #dinnerideas #beefstirfry #chinesetakeout #quickdinners #homemadechinesefood #ricebowl #weeknightdinner #soygarlic #gingerbeef #savorysauces #asiancuisine #glutenfreerecipe #flanksteak #beeflover #asianinspired This Mongolian Beef with Spring Onions is everything you love about takeout—sweet, savory, and done in under 30 minutes!
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