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Ají de Maracuyá
Spicy Passion Fruit Sauce with a Peruvian Twist
Ingredients:
1 cup fresh passion fruit pulp (with seeds or strained, as preferred)
2 yellow chili peppers (ají amarillo), seeded and chopped
2 tablespoons red onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon white vinegar or lime juice
1 teaspoon sugar (optional, to balance tartness)
Salt and black pepper to taste
Fresh cilantro, chopped (optional, for garnish)
Directions:
In a skillet, heat olive oil over medium heat. Add red onion and garlic, sauté until translucent and fragrant (about 2–3 minutes).
Add the chopped yellow chilies and continue to cook for another 3–4 minutes until softened.
Transfer the mixture to a blender or food processor. Add the passion fruit pulp, vinegar or lime juice, sugar, and a pinch of salt and pepper.
Blend until smooth. For a thinner sauce, add 1–2 tablespoons of water.
Taste and adjust seasoning if needed. You can strain the sauce for a smoother texture, or leave it chunky for a rustic finish.
Serve chilled or at room temperature as a dipping sauce, grilled meat topping, or as a bright side for seafood.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 75 kcal | Servings: 6 servings (about 2 tablespoons per serving)
#peruviancuisine #ajidemaracuya #passionfruitsauce #spicysauces #latinkitchen #fruitsauce #ajiamarillo #dippingsauce #sauceideas #tropicalspice #spicyfruit #homemadesauces #cookingwithfruit #peruvianflavors #exoticrecipes #tangyandsweet #latinflavors #salsarecipe #fusioncuisine #heatandfruit
This Ají de Maracuyá is the sauce you didn’t know you needed—sweet, spicy, and packed with tropical flavor. Perfect over grilled meats or as a zesty dip!Ají de Maracuyá Spicy Passion Fruit Sauce with a Peruvian Twist Ingredients: 1 cup fresh passion fruit pulp (with seeds or strained, as preferred) 2 yellow chili peppers (ají amarillo), seeded and chopped 2 tablespoons red onion, finely chopped 1 garlic clove, minced 2 tablespoons olive oil 1 tablespoon white vinegar or lime juice 1 teaspoon sugar (optional, to balance tartness) Salt and black pepper to taste Fresh cilantro, chopped (optional, for garnish) Directions: In a skillet, heat olive oil over medium heat. Add red onion and garlic, sauté until translucent and fragrant (about 2–3 minutes). Add the chopped yellow chilies and continue to cook for another 3–4 minutes until softened. Transfer the mixture to a blender or food processor. Add the passion fruit pulp, vinegar or lime juice, sugar, and a pinch of salt and pepper. Blend until smooth. For a thinner sauce, add 1–2 tablespoons of water. Taste and adjust seasoning if needed. You can strain the sauce for a smoother texture, or leave it chunky for a rustic finish. Serve chilled or at room temperature as a dipping sauce, grilled meat topping, or as a bright side for seafood. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 75 kcal | Servings: 6 servings (about 2 tablespoons per serving) #peruviancuisine #ajidemaracuya #passionfruitsauce #spicysauces #latinkitchen #fruitsauce #ajiamarillo #dippingsauce #sauceideas #tropicalspice #spicyfruit #homemadesauces #cookingwithfruit #peruvianflavors #exoticrecipes #tangyandsweet #latinflavors #salsarecipe #fusioncuisine #heatandfruit This Ají de Maracuyá is the sauce you didn’t know you needed—sweet, spicy, and packed with tropical flavor. Perfect over grilled meats or as a zesty dip!
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Chinese Chicken Stir-Fry with Green Beans and Chili Paste
Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce
Ingredients:
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided
12 oz green beans, trimmed
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek)
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Cooked jasmine rice, for serving
Directions:
In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside.
Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan.
Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant.
Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan.
Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper.
Serve hot over jasmine rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 375 kcal | Servings: 4 servings
#chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors
Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.Chinese Chicken Stir-Fry with Green Beans and Chili Paste Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 12 oz green beans, trimmed 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek) 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Cooked jasmine rice, for serving Directions: In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside. Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan. Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant. Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan. Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 375 kcal | Servings: 4 servings #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
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Beef and Blue Cheese Butter
Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter
Ingredients:
For the Blue Cheese Butter:
½ cup unsalted butter, softened
¼ cup crumbled blue cheese
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1 clove garlic, minced
½ teaspoon cracked black pepper
Pinch of salt (optional, depending on cheese saltiness)
For the Beef:
2 ribeye steaks (or your preferred cut), about 1-inch thick
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended.
Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up.
Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides.
Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness.
Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving.
Let the butter melt into the beef for a rich, flavorful finish. Serve immediately.
Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 520 kcal | Servings: 2 servings
#steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner
Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
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Guava Cream Cheese Ice Cream
Tropical Guava & Cream Cheese Ice Cream Swirl
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 oz cream cheese, softened
4 egg yolks
1 cup guava paste or guava puree
1 tsp vanilla extract
Pinch of salt
Optional: extra guava paste for swirling
Directions:
In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming.
In a bowl, whisk the egg yolks with sugar until thick and pale.
Slowly whisk the warm cream mixture into the egg mixture to temper.
Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).
Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth.
Blend with an immersion blender or standard blender until fully combined and silky.
Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container.
Freeze for at least 4 hours until set.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 310 kcal | Servings: 6 servings
#guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese
Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.Guava Cream Cheese Ice Cream Tropical Guava & Cream Cheese Ice Cream Swirl Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 oz cream cheese, softened 4 egg yolks 1 cup guava paste or guava puree 1 tsp vanilla extract Pinch of salt Optional: extra guava paste for swirling Directions: In a medium saucepan, combine the milk, cream, and salt. Heat over medium until just steaming. In a bowl, whisk the egg yolks with sugar until thick and pale. Slowly whisk the warm cream mixture into the egg mixture to temper. Return everything to the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in cream cheese, guava paste, and vanilla extract until smooth. Blend with an immersion blender or standard blender until fully combined and silky. Strain the mixture if needed, then chill in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. For added texture, swirl in softened guava paste just before transferring to a container. Freeze for at least 4 hours until set. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #guavaicecream #tropicaldesserts #creamcheesetreats #icecreamrecipe #homemadedessert #latinflavors #guavapaste #fruitandcream #summericecream #caribbeandessert #exoticicecream #sweetandtart #icecreambowl #custardbase #fruitdessert #gourmeticecream #creamyflavors #islandinspired #tropicaltwist #guavaandcheese Get swept away to the tropics with this Guava Cream Cheese Ice Cream! Tart guava meets creamy richness in a flavor that’s pure sunshine.
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Plum Jam
Rustic Homemade Plum Jam with a Hint of Lemon
Ingredients:
4 cups ripe plums, pitted and chopped (skins on)
2 1/2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon (optional, for depth)
Directions:
Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest.
Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices.
Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat.
Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.
Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready.
Remove from heat and skim off any foam.
Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids.
Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 50 kcal per tablespoon | Servings: About 3 cups
#plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking
This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.Plum Jam Rustic Homemade Plum Jam with a Hint of Lemon Ingredients: 4 cups ripe plums, pitted and chopped (skins on) 2 1/2 cups granulated sugar 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon (optional, for depth) Directions: Place chopped plums in a large saucepan over medium heat. Add lemon juice and zest. Stir occasionally and cook for about 10 minutes, until the plums begin to break down and release their juices. Add sugar and cinnamon (if using). Stir to combine, then bring the mixture to a boil over medium-high heat. Continue boiling for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the refrigerator for up to 1 month or process in a boiling water bath for long-term storage. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 50 kcal per tablespoon | Servings: About 3 cups #plumjam #homemadejam #fruitpreserves #plumrecipes #rusticjam #easyjamrecipe #smallbatchjam #summerpreserving #jammaking #breakfastspread #fruitspread #stonefruitseason #simpleingredients #sweetandtangy #plumgoodness #fromscratchrecipes #jarsandjams #pantryessentials #homemadeflavors #rusticcooking This rustic plum jam is sweet, tangy, and beautifully thick—perfect for toast, yogurt, or pairing with cheese.
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Lime & Chili Ice Cream
Zesty Lime Ice Cream with a Spicy Chili Kick
Ingredients:
1 ½ cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp lime zest
1/2 cup freshly squeezed lime juice
4 egg yolks
1/2 tsp chili powder (adjust to taste)
1/8 tsp cayenne pepper (optional, for extra heat)
Pinch of salt
1 tsp vanilla extract
Directions:
In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling.
In a bowl, whisk egg yolks and sugar until thick and pale.
Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs.
Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C).
Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well.
Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions.
Transfer to a container and freeze for 4 hours or until firm.
Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours
Kcal: 280 kcal | Servings: 6 servings
#limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe
Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!Lime & Chili Ice Cream Zesty Lime Ice Cream with a Spicy Chili Kick Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp lime zest 1/2 cup freshly squeezed lime juice 4 egg yolks 1/2 tsp chili powder (adjust to taste) 1/8 tsp cayenne pepper (optional, for extra heat) Pinch of salt 1 tsp vanilla extract Directions: In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs. Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well. Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours or until firm. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 280 kcal | Servings: 6 servings #limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!
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