Indulge in a rich and decadent Chocolate Keto Egg Loaf that's perfectly delightful for those following a low-carb lifestyle! #KetoDessert #ChocolateLover #LowCarbLife #KetoFriendly #HealthyEating
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or your preferred keto sweetener)
- 1 teaspoon baking powder
- 5 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Directions:
1. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan – this will help our delightful loaf pop right out after baking!
2. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, and baking powder. Give it a good stir to mix everything together.
3. In a separate bowl, whisk those 5 large eggs until they’re fluffy and light. Then, add your melted butter and vanilla extract, mixing until everything is well combined.
4. Pour the wet mixture into the dry ingredients and stir until you have a smooth and delicious batter.
5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula.
6. Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
7. Once it’s baked to perfection, let the loaf cool for a bit before slicing it into pieces. Enjoy it on its own or with a dollop of whipped cream!
Nutrition Facts (per serving):
- Serving Size: 1 slice
- Calories: 175
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
Feel free to indulge guilt-free with this chocolatey delight! Happy baking!
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or your preferred keto sweetener)
- 1 teaspoon baking powder
- 5 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Directions:
1. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan – this will help our delightful loaf pop right out after baking!
2. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, and baking powder. Give it a good stir to mix everything together.
3. In a separate bowl, whisk those 5 large eggs until they’re fluffy and light. Then, add your melted butter and vanilla extract, mixing until everything is well combined.
4. Pour the wet mixture into the dry ingredients and stir until you have a smooth and delicious batter.
5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula.
6. Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
7. Once it’s baked to perfection, let the loaf cool for a bit before slicing it into pieces. Enjoy it on its own or with a dollop of whipped cream!
Nutrition Facts (per serving):
- Serving Size: 1 slice
- Calories: 175
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
Feel free to indulge guilt-free with this chocolatey delight! Happy baking!
Indulge in a rich and decadent Chocolate Keto Egg Loaf that's perfectly delightful for those following a low-carb lifestyle! #KetoDessert #ChocolateLover #LowCarbLife #KetoFriendly #HealthyEating
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or your preferred keto sweetener)
- 1 teaspoon baking powder
- 5 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Directions:
1. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan – this will help our delightful loaf pop right out after baking!
2. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, and baking powder. Give it a good stir to mix everything together.
3. In a separate bowl, whisk those 5 large eggs until they’re fluffy and light. Then, add your melted butter and vanilla extract, mixing until everything is well combined.
4. Pour the wet mixture into the dry ingredients and stir until you have a smooth and delicious batter.
5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula.
6. Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
7. Once it’s baked to perfection, let the loaf cool for a bit before slicing it into pieces. Enjoy it on its own or with a dollop of whipped cream!
Nutrition Facts (per serving):
- Serving Size: 1 slice
- Calories: 175
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
Feel free to indulge guilt-free with this chocolatey delight! Happy baking!


