Mongolian Chicken Sweet and Savory Mongolian Chicken with Garlic Soy Glaze Ingredients: 1.5 pounds boneless, skinless chicken thighs or breasts, thinly sliced 1/3 cup cornstarch 2 tablespoons vegetable oil 1 tablespoon sesame oil 4 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup water 1 tablespoon rice vinegar (optional) 1/2 teaspoon red pepper flakes (optional, for heat) 3 green onions, sliced (for garnish) Cooked white rice or noodles, for serving Directions: Toss chicken slices in cornstarch until well coated. Shake off excess. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until golden and crisp on the outside, about 2–3 minutes per side. Remove and set aside. In the same pan, add garlic and ginger; sauté for 30 seconds until fragrant. Stir in soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. Bring to a simmer. Return cooked chicken to the pan and toss to coat in the sauce. Simmer for 3–5 minutes until the sauce thickens and clings to the chicken. Serve hot, garnished with green onions over a bed of rice or noodles. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 410 kcal | Servings: 4 servings #mongolianeats #chinesetakeoutathome #easyasianrecipes #glazedsauce #garlicgingerchicken #soybasedsauce #dinnerideas #sweetandsavory #chickenrecipes #homemadechinesefood #weeknightmeals #flavorpacked #quickmeals #stirfrychicken #savorydishes #crispychicken #asianinspired #chickendinner #panfriedchicken #saucylove Skip the takeout and try this Mongolian Chicken at home! Sweet, garlicky, and perfectly saucy — better than your favorite restaurant!

Chicken and Couscous Salad Zesty Lemon Chicken and Couscous Salad with Fresh Herbs Ingredients: 1 cup couscous 1 cup hot chicken broth 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest 1 garlic clove, minced 1 1/2 cups cooked chicken breast, shredded or chopped 1/2 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons fresh mint, chopped Salt and black pepper, to taste Optional: 1/4 cup crumbled feta cheese Directions: In a large bowl, pour the hot chicken broth over the couscous. Cover and let sit for 5 minutes, then fluff with a fork. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and minced garlic. Add the cooked chicken, cherry tomatoes, cucumber, red onion, parsley, and mint to the couscous. Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste. If using, top with crumbled feta just before serving. Chill for 15–20 minutes if you prefer it cold, or serve immediately at room temperature. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 365 kcal | Servings: 4 servings #couscoussalad #chickensalad #healthylunch #easyrecipes #summermeals #quickmeals #proteinpacked #saladrecipes #herbysalad #freshsalads #mealprep #glutenoption #mintrecipes #lunchideas #mediterraneandiet #easychickenrecipes #quickandhealthy #saladwithfeta #lowcaloriemeal #simplemeals Whipping up this Zesty Lemon Chicken and Couscous Salad is a breeze Packed with flavor and ready in 20 minutes—perfect for busy days or light summer dinners!

Burrata and Tomato Salad Heirloom Tomato & Creamy Burrata Salad with Basil Oil Ingredients: 2 large heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 1 ball fresh burrata cheese (about 4 oz) 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze or reduction Flaky sea salt to taste Freshly ground black pepper 1/4 cup fresh basil leaves Optional: crusty bread or crostini for serving Directions: Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl. Tear the burrata gently and place it in the center of the tomatoes. Drizzle with olive oil and balsamic glaze. Sprinkle with flaky sea salt and black pepper. Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 310 kcal | Servings: 2 servings #burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!

Beef and Tomatillo Tacos Zesty Tomatillo Beef Tacos with Fresh Cilantro and Lime Ingredients: 1 lb (450g) ground beef 1 tablespoon olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika Salt and black pepper to taste 6 tomatillos, husked, rinsed, and chopped 1 jalapeño, seeded and chopped (optional, for heat) Juice of 1 lime 1/4 cup chopped fresh cilantro Corn or flour tortillas, warmed Optional toppings: diced red onion, avocado, sour cream, queso fresco, shredded lettuce Directions: In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 2–3 minutes. Add the garlic and cook for 30 seconds, then add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks. Stir in cumin, chili powder, paprika, salt, and pepper. Add the chopped tomatillos and jalapeño (if using). Cook for 6–8 minutes until the tomatillos have softened and released their juices. Stir in lime juice and fresh cilantro, adjust seasoning to taste. Serve beef mixture in warm tortillas with your choice of toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beeftacos #tacotuesday #tomatillorecipes #zestydinners #easytacorecipe #homemadetacos #latinflavors #quickmeals #tacolove #groundbeefrecipes #limecilantrotacos #weeknightdinner #texmexflavors #tacosfordays #toppingsgalore #freshherbs #jalapenotacos #spicydinners #streetfoodstyle #comfortinacorn These Beef and Tomatillo Tacos bring bold, zesty flavor to your weeknight table in just 25 minutes! Lime, cilantro, and a spicy kick!

Peanut Butter Banana Smoothie Creamy Peanut Butter & Banana Power Smoothie Ingredients: 2 ripe bananas 2 tablespoons natural peanut butter 1 cup milk (dairy or plant-based) 1/2 cup plain or vanilla yogurt 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/2 cup ice cubes (optional, for thicker texture) Pinch of sea salt (optional, enhances flavor) Directions: Place all ingredients in a blender: bananas, peanut butter, milk, yogurt, honey (if using), cinnamon, vanilla, and ice. Blend on high speed until smooth and creamy. Taste and adjust sweetness or thickness as desired. Pour into glasses and enjoy immediately, garnished with a banana slice or a sprinkle of cinnamon if you like. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 320 kcal | Servings: 2 servings #smoothierecipes #bananabreakfast #peanutbutterlove #healthybreakfastideas #smoothielovers #quickmeals #bananasmoothie #powerbreakfast #highprotein #peanutbuttersmoothie #cleaneating #naturalingredients #drinkyourvitamins #smoothiebliss #energydrink #snackideas #fitfuel #simplegoodness #breakfastontherun #wholesomedrinks Rise and shine with this Peanut Butter Banana Smoothie! Thick, creamy, and naturally sweet — your blender’s new best friend.