Baked Ziti Cheesy Baked Ziti with Marinara and Ricotta Ingredients: 1 lb ziti pasta 1 tablespoon olive oil 1 pound ground beef or Italian sausage 1 small onion, diced 3 cloves garlic, minced 1 (28 oz) jar marinara sauce 1 (15 oz) container ricotta cheese 2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil or 1 teaspoon dried Salt and pepper to taste Fresh parsley (optional garnish) Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook for 2–3 minutes. Add the ground beef or sausage and cook until browned. Drain excess fat. Stir in the marinara sauce and simmer for 5 minutes. Season with salt, pepper, and basil. In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, and egg until smooth. Toss the cooked pasta with half of the meat sauce. In the baking dish, layer half of the pasta mixture, spread the ricotta mixture evenly over it, then top with remaining pasta and sauce. Sprinkle remaining mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbly and slightly browned. Let rest 5 minutes before serving. Garnish with parsley if desired. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 525 kcal | Servings: 8 servings #bakedziti #pastaalforno #italiancasserole #familydinner #cheesylayers #comfortfoodclassic #homemadepasta #pastabake #weeknightdinner #zitimeal #easyitalianrecipes #ovenbakedpasta #ricottarecipes #mozzarellalove #heartycasserole #onepanmeals #italiandinner #sundaydinnerideas #quickitalian #cheesycomfort Layers of melty cheese, savory sauce, and baked pasta perfection This Baked Ziti is everything you want on a cozy night in.

Easy Cheesy Lasagna Creamy, Gooey, and Effortless Cheesy Lasagna Ingredients: 9 lasagna noodles 2 cups ricotta cheese 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 cups marinara sauce 1 egg 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside. In a medium bowl, combine ricotta cheese, egg, garlic, dried basil, oregano, salt, and pepper. Mix well. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle with one cup of mozzarella and a little Parmesan. Repeat the layers two more times, ending with mozzarella and Parmesan on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil leaves if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 450 kcal per serving | Servings: 6 servings #cheesylasagna #easyrecipes #italiandinner #comfortfood #lasagnarecipe #homemadelasagna #pasta #cheese #dinnerideas #familymeal #bakedpasta #ricottacheese #mozzarella #parmesan #classicitalian #weeknightdinner #foodie #yum #savorymeal #cheesy Dive into layers of cheesy goodness with this Easy Cheesy Lasagna! Perfect for comforting family dinners and impressing guests.

Spicy Beef and Cheese Pasta Fiery Cheesy Beef Pasta Bake with Chili Kick Ingredients: 12 oz (340g) pasta (penne or rigatoni) 1 lb (450g) ground beef 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 (15 oz) can crushed tomatoes 2 tablespoons tomato paste Salt and pepper to taste 1/2 cup beef broth or water 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil or parsley for garnish Directions: Preheat oven to 375°F (190°C). Cook pasta in salted boiling water until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until softened. Add garlic, red pepper flakes, paprika, and cumin, and cook for another minute. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in crushed tomatoes, tomato paste, broth, salt, and pepper. Simmer for 10 minutes to blend the flavors. Add the cooked pasta to the beef sauce and mix well. Transfer mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top. Bake for 15–20 minutes or until cheese is bubbly and golden. Garnish with chopped basil or parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 495 kcal per serving | Servings: 4 servings #spicybeefpasta #cheesypastabake #comfortfoodrecipes #bakedpasta #pastaandcheese #beefandpasta #chilipasta #fierybites #easyweeknightmeals #spicycomfortfood #familydinnerideas #groundbeefrecipes #pastaovenbake #cheeselovers #easybakedmeals #heartyfood #mozzarellapasta #boldflavors #quickovenmeals #cheesycomfort Craving comfort food with a spicy twist? This Spicy Beef and Cheese Pasta Bake delivers BIG flavor and gooey cheese in every bite!

Chicken Spaghetti Creamy Cheesy Chicken Spaghetti Bake Ingredients: 12 oz spaghetti 2 cups cooked chicken, shredded 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 1/2 cups shredded cheddar cheese 1/2 cup diced green bell pepper 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 cup shredded mozzarella cheese (optional, for topping) Directions: Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened, about 4 minutes. In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, sautéed vegetables, salt, pepper, and paprika. Mix well. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese on top if desired. Bake uncovered for 25-30 minutes, or until bubbly and golden on top. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 6 servings #chickenspaghetti #comfortfood #easycasserole #cheesypasta #homemadecasserole #familydinner #weeknightdinner #italiancomfortfood #spaghetti #chickenrecipes #casserolerecipe #cheeseplease #dinnerideas #homestylecooking #pasta #heartymeals #foodie #dinnerrecipes #bakedpasta #onepotmeal Cozy up tonight with this creamy, cheesy Chicken Spaghetti — a perfect weeknight comfort meal that everyone will love! 🍝🧀🐔

Philly Cheesesteak Pasta Creamy Philly Cheesesteak-Inspired Pasta Bake Ingredients: 12 oz pasta (penne or rigatoni recommended) 1 lb thinly sliced beef sirloin or ribeye 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms (optional) 1 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1/2 cup cream cheese 1 cup heavy cream 1 teaspoon Worcestershire sauce Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside. In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute. Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy. Return beef to the skillet and stir to combine. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce. Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝