Mongolian Beef and Spring Onions Savory Mongolian Beef Stir-Fry with Crisp Spring Onions Ingredients: 1 lb flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 2 teaspoons fresh ginger, minced 4 cloves garlic, minced 1/2 cup low-sodium soy sauce 1/2 cup water 1/3 cup brown sugar 1/2 teaspoon red pepper flakes (optional) 6–8 spring onions, cut into 2-inch pieces Cooked white rice, for serving Toasted sesame seeds, for garnish (optional) Directions: Toss sliced beef with cornstarch in a large bowl until well-coated. Let sit for 10 minutes. Heat oil in a large skillet or wok over medium-high heat. Sear the beef in batches for 1–2 minutes per side until browned and crispy. Remove and set aside. In the same pan, reduce heat to medium. Add garlic and ginger and sauté for 30 seconds until fragrant. Stir in soy sauce, water, brown sugar, and red pepper flakes. Simmer for 3–4 minutes until sauce slightly thickens. Return the beef to the pan and toss to coat with sauce. Add spring onions and cook for 1–2 minutes until just wilted. Serve hot over rice, garnished with sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianbeef #beefrecipes #stirfry #springonions #easyasianrecipes #dinnerideas #beefstirfry #chinesetakeout #quickdinners #homemadechinesefood #ricebowl #weeknightdinner #soygarlic #gingerbeef #savorysauces #asiancuisine #glutenfreerecipe #flanksteak #beeflover #asianinspired This Mongolian Beef with Spring Onions is everything you love about takeout—sweet, savory, and done in under 30 minutes!

Mexican Pizza Crispy Mexican-Style Pizza with Seasoned Beef and Refried Beans Ingredients: 1/2 pound ground beef 1 tablespoon taco seasoning 1/3 cup water 4 flour tortillas (8-inch) 1/2 cup refried beans 1/2 cup salsa or enchilada sauce 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/4 cup diced tomatoes 2 tablespoons sliced black olives 2 tablespoons chopped green onions Olive oil spray or brush-on Directions: Preheat oven to 400°F (200°C). Lightly spray or brush tortillas with olive oil and bake on a baking sheet for 5–7 minutes per side until crisp. Set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Warm refried beans slightly to make them easier to spread. Spread a thin layer over two crisped tortillas. Top each with half of the seasoned beef, then place the other tortillas on top to form pizza "sandwiches." Spread salsa or enchilada sauce over the top of each. Sprinkle with cheddar and Monterey Jack cheeses. Add diced tomatoes, olives, and green onions over the cheese. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve with sour cream, guacamole, or hot sauce if desired. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mexicanpizza #homemadepizza #tacotuesdayrecipes #easytexmex #beefrecipes #refriedbeans #enchiladasauce #cheesypizza #quickdinners #weeknightmeal #flourtortillapizza #southwestflavors #comfortfoodrecipes #familyfriendlydinner #ovenbakedpizza #salsalovers #tacopizza #texmexfusion #easybake #mexicaninspireddish Taco night just got an upgrade This Mexican Pizza layers crisp tortillas, seasoned beef, and melty cheese for a bold, satisfying bite!

Homemade Beef Jerky Smoky and Savory Homemade Beef Jerky Ingredients: 2 lbs lean beef (top round or flank steak), thinly sliced 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional for heat) 1 teaspoon liquid smoke (optional for added smoky flavor) Directions: Slice the beef into thin, uniform strips (freeze the meat for 30–60 minutes first to make slicing easier). In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, paprika, black pepper, red pepper flakes, and liquid smoke. Stir to mix well. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours or overnight. Preheat your oven to 175°F (80°C) and line two baking sheets with foil. Place a wire rack on each sheet. Lay the beef strips in a single layer across the wire racks, leaving space between each piece. Bake for 3–4 hours, flipping once halfway through, until the jerky is dry and firm but still slightly pliable. Let the jerky cool completely before storing it in an airtight container. Prep Time: 15 minutes + marinating | Cooking Time: 3.5 hours | Total Time: approx. 4 hours Kcal: 165 kcal per serving | Servings: 8 servings #beefjerky #homemadejerky #jerkyrecipe #lowcarbsnack #proteinpacked #diyjerky #meatlovers #ovenjerky #savorysnacks #preservedmeat #jerkylovers #snackideas #homemadesnacks #foodprep #jerkytime #smokyflavor #beefrecipes #kitchensnack #beefsnack #flavorfulbites Making your own jerky at home is easier than you think! Try this savory, smoky Homemade Beef Jerky—packed with flavor, protein, and perfect for snacking on the go!

Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.

Beef and Squash Fritters Crispy Beef and Grated Squash Fritters with Herbs and Garlic Ingredients: 1/2 lb ground beef 2 cups grated zucchini or yellow squash (squeezed dry) 2 eggs 1/4 cup all-purpose flour (or breadcrumbs) 2 cloves garlic, minced 1/2 small onion, finely chopped 2 tablespoons fresh parsley or dill, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) Olive oil or vegetable oil for frying Directions: In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined. Heat 2–3 tablespoons oil in a skillet over medium heat. Scoop about 1/4 cup of mixture and flatten gently into patties. Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, yogurt, or a simple dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 230 kcal | Servings: 6 fritters #beeffritters #squashfritters #zucchinifritters #savorypatties #groundbeefrecipes #crispyfritters #easyappetizer #vegetableandmeat #comfortsnack #weeknightdinnerideas #herbfritters #beefandveggies #panfriedrecipes #summersquash #familyfriendlymeals #proteinpacked #quickfritters #easyhomemaderecipes #fritterlove #crispycomfort Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!