White Pizza Grilled Cheese Sandwich Gooey White Pizza-Inspired Grilled Cheese with Garlic and Herbs Ingredients: 4 slices sourdough or Italian bread 2 tablespoons unsalted butter, softened 2 tablespoons garlic butter or garlic-infused olive oil 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded provolone cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) Salt and black pepper to taste Fresh basil leaves (optional, for garnish) Directions: In a small bowl, mix ricotta with oregano, a pinch of salt, pepper, and red pepper flakes if using. Set aside. Butter one side of each slice of bread. On the unbuttered side, spread garlic butter or brush with garlic olive oil. On two slices (unbuttered side up), layer the ricotta mixture, then top with mozzarella, provolone, and Parmesan. Top with the other slices of bread (buttered side out). Heat a non-stick skillet over medium heat. Grill sandwiches for 3–4 minutes per side or until golden brown and the cheese is melted. Slice and serve warm, optionally garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: Approximately 480 kcal per sandwich | Servings: 2 sandwiches #whitepizza #grilledcheeselovers #cheesysandwich #comfortfoodrecipes #garlicbread #cheesemelt #sandwichideas #easymeals #whitepizzaflavor #homemadegoodness #cheesepull #quicklunch #mozzarella #grilledcheeseheaven #crispybread #easycomfortfood #sourdoughsandwich #meltycheese #pizzatwist #lunchtimegoals Craving pizza AND grilled cheese? This White Pizza Grilled Cheese Sandwich gives you both! 🔥🧄🧀 So gooey and garlicky you’ll want two.

Creamy Mushroom Mac & Cheese Decadent Creamy Mushroom Macaroni and Cheese Ingredients: 8 oz elbow macaroni 2 tablespoons unsalted butter 1 cup mushrooms, sliced (button or cremini) 2 tablespoons all-purpose flour 2 cups whole milk 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon smoked paprika (optional) Fresh parsley, chopped (for garnish) Directions: Cook macaroni according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender and golden, about 5-7 minutes. Remove from heat and set aside. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5-7 minutes. Remove from heat and stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season cheese sauce with garlic powder, salt, pepper, and smoked paprika if using. Fold the cooked macaroni and sautéed mushrooms into the cheese sauce until well combined. Garnish with chopped fresh parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 480 kcal per serving | Servings: 4 servings #macandcheese #mushroomrecipe #comfortfood #cheeselover #easyrecipes #homemadefood #creamycheese #pasta #dinnerideas #familymeal #foodblogger #comfortdinner #mushroomlove #weeknightmeal #cheesysauce #foodie #kitchenhacks #quickrecipes #savory #delicious 🍄🧀 Dive into creamy comfort with this mushroom mac & cheese — rich, cheesy, and loaded with tender mushrooms! Perfect for cozy dinners.

Homemade Cream Cheese Silky Smooth Homemade Cream Cheese Made From Scratch Ingredients: 4 cups whole milk 2 cups heavy cream 1/4 teaspoon salt (optional) 3 tablespoons white vinegar or lemon juice Cheesecloth for straining Directions: In a large saucepan, combine the milk and heavy cream over medium heat. Stir occasionally and bring the mixture to a gentle simmer (do not boil). Once it reaches a simmer, add the vinegar or lemon juice slowly while stirring. You’ll see the curds start to separate from the whey. Continue to stir gently until curds fully form and the liquid becomes mostly clear. Remove from heat and let sit for 10 minutes to allow the curds to finish setting. Line a colander with cheesecloth and place it over a bowl. Pour the mixture through the cheesecloth to strain out the whey. Let it drain for about 15–20 minutes, or until desired thickness is reached. For thicker cream cheese, let it drain longer. Transfer the curds to a food processor or blender. Blend until smooth and creamy, adding salt if desired. Store in an airtight container in the fridge for up to 1 week. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 90 kcal per 2 tbsp serving | Servings: About 2 cups #homemadecreamcheese #fromscratch #easydairyrecipes #cheesemaking #homemadegoodness #kitchenbasics #creamycheese #spreadables #diydairy #cheeserecipe #simpleingredients #madeathome #nocheeseadditives #freshspread #cheeselovers #homesteadkitchen #easyhomemade #creamcheesespread #healthyfats #smallbatchrecipes Say goodbye to store-bought! 🧀 This homemade cream cheese is ultra creamy, fresh, and easy to make at home! 😍🫶