Chicken with Cabbage and Vinegar Braised Chicken with Caramelized Cabbage and Vinegar Glaze Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon olive oil Salt and pepper to taste 1 small green cabbage, thinly sliced 1 yellow onion, thinly sliced 3 garlic cloves, minced 1/2 cup apple cider vinegar 1 tablespoon brown sugar (optional, for balance) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup chicken broth Fresh parsley, for garnish Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken, skin side down, for 5–7 minutes until golden and crisp. Flip and cook another 3–4 minutes. Remove and set aside. In the same pan, add onion and cook for 2–3 minutes until softened. Stir in garlic, then add the sliced cabbage. Sauté for 5 minutes until slightly wilted and browned at the edges. Pour in apple cider vinegar, scraping up any browned bits from the pan. Stir in brown sugar and red pepper flakes if using. Nestle the chicken back into the pan over the cabbage. Pour in chicken broth and bring to a simmer. Cover and reduce heat to low. Braise for 25–30 minutes, or until the chicken is cooked through and tender. Uncover, increase heat slightly, and cook 5 more minutes to reduce the liquid and intensify the flavors. Garnish with fresh parsley and serve warm with crusty bread or potatoes. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 370 kcal | Servings: 4 servings #chickendinner #cabbagerecipes #vinegarchicken #braisedchicken #comfortfood #simpleingredients #heartymeals #homestylecooking #cabbageandchicken #dutchovencooking #savorydinner #fallrecipes #rusticmeals #easyfamilydinner #budgetfriendlyrecipes #weeknightmeals #classicflavors #applecidervinegar #tenderchicken #braisedmeat Cozy up with this rustic Chicken with Cabbage and Vinegar A savory, tangy braised dish perfect for chilly nights or Sunday dinner.

Philly Cheesesteak Meatloaf Savory Philly Cheesesteak-Style Meatloaf with Peppers, Onions & Provolone Ingredients: 1 ½ lbs ground beef 1 small onion, finely diced 1 green bell pepper, finely diced 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning 1 cup breadcrumbs 2 large eggs 1/3 cup milk 1 cup shredded provolone cheese 4 slices provolone cheese (for topping) Directions: Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook for another 30 seconds. Let cool slightly. In a large bowl, combine ground beef, sautéed vegetables, Worcestershire sauce, salt, pepper, Italian seasoning, breadcrumbs, eggs, milk, and shredded provolone. Mix until just combined. Transfer the mixture into the prepared loaf pan, shaping it evenly. Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C). In the last 5 minutes of baking, place provolone slices on top and return to oven until melted. Let rest for 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 365 kcal | Servings: 6 servings #phillycheesesteak #meatloafrecipe #comfortfood #familydinner #homemadegoodness #groundbeefrecipes #cheesystuffed #easyweeknightmeal #savorydinners #heartymeal #provolonecheese #dinnerideas #ovenbakedmeals #beefloaf #classicflavors #modernmeatloaf #cheesesteakflavor #pepperandonion #meatloaflove #phillyinspired 🥩🧀 Craving Philly Cheesesteak but want something heartier? This MEATLOAF version is cheesy, savory, and loaded with flavor!

French Onion Soup Rice Caramelized Onion and Herb Rice Bake Ingredients: 1 tablespoon olive oil 2 tablespoons unsalted butter 3 large yellow onions, thinly sliced 3 garlic cloves, minced 1 cup Arborio or long grain rice 2 cups beef broth 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Gruyère cheese 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes. Add garlic and sauté for 1 more minute until fragrant. Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture. Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed. Stir in the Gruyère and Parmesan cheeses until melted and creamy. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 310 kcal | Servings: 4 servings #comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals Say hello to your new comfort food obsession! 🧅🧀 This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!