If you’re looking for a cozy and satisfying dish that combines delicious flavors and easy prep, this Baked Broccoli and Ham Casserole is your new go-to! It's creamy, cheesy, and packed with goodness – perfect for a family dinner or a potluck! **Serving Size:** 1 cup **Nutritional Values (per serving):** - Calories: 320 - Protein: 22g - Carbohydrates: 9g - Fat: 20g - Fiber: 4g **Ingredients:** - 16 oz steamed broccoli - 16 oz cubed ham - 8 oz cream cheese - A handful of cheese (cheddar or your choice) - Garlic (to taste) - Salt (to taste) - Pepper (to taste) **Directions:** 1. Preheat your oven to 350°F (175°C) and get ready for some deliciousness! 2. In a large mixing bowl, combine the steamed broccoli, cubed ham, cream cheese, and that handful of cheese you can’t resist. 3. Add in minced garlic, salt, and pepper according to your taste, and mix it all up until everything is nice and cozy together. 4. Transfer this delightful mixture to a baking dish, spreading it out evenly. 5. Pop it in the preheated oven and bake for about 25 minutes, or until everything is heated through and the cheese is meltingly bubbly. 6. Serve it warm, and watch it disappear in no time. Enjoy every cheesy bite! #CasseroleLove #ComfortFood #EasyRecipes #Yum #FoodieFun

Grilled Chicken and Peach Salad Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze Ingredients: 2 boneless skinless chicken breasts 2 ripe peaches, halved and pitted 6 cups mixed greens (arugula, spinach, or spring mix) 1/4 red onion, thinly sliced 1/2 cup crumbled feta or goat cheese 1/4 cup chopped pecans or walnuts (optional) 2 tablespoons olive oil Salt and pepper to taste For the Honey Balsamic Dressing: 1/4 cup balsamic vinegar 2 tablespoons honey 1/3 cup extra virgin olive oil 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice. Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly. In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using. Whisk together all dressing ingredients in a small bowl until well combined. Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently. Top with crumbled feta or goat cheese and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 2 servings #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!

Looking for a warm and hearty meal that's easy to whip up? This Sausage and Cabbage Skillet is packed with flavor and perfect for busy nights! #ComfortFood #SkilletDinner #EasyRecipes #SausageAndCabbage #WeeknightMeals Ingredients: - 1 pound mild pork sausage - 1/2 cup real butter - 1/2 head cabbage, chopped - 1 diced yellow onion - 1 diced green bell pepper - 1 diced yellow bell pepper - 1 diced tomato - 1/2 pound button mushrooms, diced - Minced garlic (to taste) - Black pepper (to taste) - 1 can cream of mushroom soup - 1 cup shredded medium cheddar cheese Directions: 1. Grab a large skillet and melt the butter over medium heat. Watch it sizzle! 2. Add in the pork sausage and cook until it's beautifully browned, letting the wonderful aroma fill your kitchen. 3. Toss in the diced onion, green and yellow bell peppers, and mushrooms. Sauté until everything is softened and starting to caramelize. 4. Next, add the chopped cabbage and diced tomato, stirring until the cabbage wilts down a bit. The colors are about to pop! 5. Sprinkle in the minced garlic and some black pepper to taste, then mix in that luscious can of cream of mushroom soup. Stir everything together until it's well coated and heated through. 6. Finish off by sprinkling the shredded cheddar cheese on top. Let it gently melt, creating a gooey, cheesy topping that everyone will adore. 7. Serve it hot and watch it disappear, or portion it out into individual containers for a tasty quick meal later. Nutritional Values (per serving, serving size: 1/4 of the skillet): - Calories: 490 - Protein: 20g - Carbohydrates: 24g - Fat: 38g - Fiber: 3g Enjoy this simple and satisfying dish that warms the soul!

Looking for a delightful, low-carb dish that’s both nutritious and tasty? This Enchanting Spinach Ricotta Bake is just the ticket! Ingredients: - 2 cups fresh spinach - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon Italian seasoning - 1/4 cup chopped fresh basil Directions: 1. Preheat your oven to a cozy 375°F (190°C). 2. In a large mixing bowl, combine the ricotta cheese, grated Parmesan, egg, garlic powder, salt, black pepper, and Italian seasoning. Mix until it's smooth and creamy—this will be the heart of your bake! 3. Gently incoporate the fresh spinach and chopped basil into the mixture. Be sure to fold it in well so every bite is packed with flavor. 4. Transfer this delightful mix into a greased baking dish, spreading it out evenly for perfect baking. 5. Pop it in the oven and let it bake for about 25 to 30 minutes. Keep an eye on it; you want the top to turn a lovely golden brown, and the edges should be bubbling with anticipation! 6. Allow it to cool for a few minutes before serving. Trust me, the aroma will draw everyone to the table! Nutritional Values (per serving): - Serving Size: 1/4 of the bake - Calories: 180 - Protein: 12g - Carbohydrates: 5g - Fat: 12g Enjoy this wholesome and flavorful bake! It's perfect for a light lunch or as a side dish to any meal. #SpinachRicottaBake #HealthyEating #LowCarbLove #ComfortFood #EasyRecipes

Garlic Butter Chicken Pasta Creamy Garlic Butter Chicken Pasta with Herbs Ingredients: 12 oz pasta (penne, fettuccine, or your choice) 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 4 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and black pepper, to taste 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and sauté until cooked through and golden brown, about 6–7 minutes. Remove and set aside. In the same skillet, add remaining butter and minced garlic. Cook for 1–2 minutes until fragrant. Stir in heavy cream and Parmesan. Bring to a gentle simmer and let sauce thicken, about 3–5 minutes. Add red pepper flakes if using. Return chicken to the skillet along with cooked pasta. Toss everything together until well coated. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal per serving | Servings: 4 servings #garlicbutterchicken #pastadinner #comfortfood #easyrecipes #creamychickenpasta #homemadepasta #familydinners #quickmeals #italianflavors #parmesanpasta #skilletmeals #chickenrecipes #garliclovers #simpleingredients #herbyflavor #chickenpasta #pastaaddict #weeknightdinner #cozymeals #easyhomemade Garlic Butter Chicken Pasta is everything your weeknight dinner dreams are made of—creamy, garlicky, and loaded with flavor!