Wasakaka Sauce Zesty Dominican Wasakaka Sauce with Garlic and Citrus Ingredients: 1/4 cup fresh lime juice 1/4 cup water 1/4 cup olive oil 6 cloves garlic, minced or mashed 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/4 cup chopped fresh parsley (or cilantro) Optional: 1/2 teaspoon dried oregano Directions: In a small saucepan, combine water, lime juice, garlic, salt, pepper, and oregano (if using). Simmer over low heat for 5–7 minutes to soften the garlic and meld the flavors. Remove from heat and let it cool slightly. Whisk in olive oil until emulsified and smooth. Stir in chopped parsley or cilantro and adjust seasoning if needed. Serve warm or at room temperature as a sauce for grilled meats, fried plantains, or roasted vegetables. Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes Kcal: 120 kcal | Servings: 6 servings #wasakaka #dominicansauce #latinsauces #garlicsauce #citrusmarinade #homemadesauce #grillingseason #tropicalflavors #salsadominicana #easycondiment #freshherbs #parsleysauce #garliclime #latinflavor #cookingfromscratch #flavorboost #sidedishsauce #islandkitchen #saborcaribeño #homemadeflavor Add bold, tropical flavor to your table with this Wasakaka Sauce! Perfect for grilled chicken, tostones, and even roasted veggies.

Beef and Tomatillo Tacos Zesty Tomatillo Beef Tacos with Fresh Cilantro and Lime Ingredients: 1 lb (450g) ground beef 1 tablespoon olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika Salt and black pepper to taste 6 tomatillos, husked, rinsed, and chopped 1 jalapeño, seeded and chopped (optional, for heat) Juice of 1 lime 1/4 cup chopped fresh cilantro Corn or flour tortillas, warmed Optional toppings: diced red onion, avocado, sour cream, queso fresco, shredded lettuce Directions: In a skillet over medium heat, warm the olive oil and sauté the onion until soft, about 2–3 minutes. Add the garlic and cook for 30 seconds, then add the ground beef. Cook until browned and no longer pink, breaking up the meat as it cooks. Stir in cumin, chili powder, paprika, salt, and pepper. Add the chopped tomatillos and jalapeño (if using). Cook for 6–8 minutes until the tomatillos have softened and released their juices. Stir in lime juice and fresh cilantro, adjust seasoning to taste. Serve beef mixture in warm tortillas with your choice of toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 390 kcal | Servings: 4 servings #beeftacos #tacotuesday #tomatillorecipes #zestydinners #easytacorecipe #homemadetacos #latinflavors #quickmeals #tacolove #groundbeefrecipes #limecilantrotacos #weeknightdinner #texmexflavors #tacosfordays #toppingsgalore #freshherbs #jalapenotacos #spicydinners #streetfoodstyle #comfortinacorn These Beef and Tomatillo Tacos bring bold, zesty flavor to your weeknight table in just 25 minutes! Lime, cilantro, and a spicy kick!

Vietnamese Rice Noodle Salad Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing Ingredients: For the Salad: 6 oz (170g) rice vermicelli noodles 1 cup shredded lettuce or napa cabbage 1 medium carrot, julienned 1/2 cucumber, thinly sliced 1/2 cup bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1/4 cup chopped roasted peanuts (optional) For the Nuoc Cham Dressing: 3 tablespoons fish sauce 2 tablespoons fresh lime juice 1 tablespoon rice vinegar 1 tablespoon sugar 1 garlic clove, minced 1 red chili, thinly sliced (optional) 2 tablespoons water Directions: Cook rice noodles according to package instructions. Rinse under cold water and drain well. In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro. In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves. Pour dressing over the salad and toss gently to combine. Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 270 kcal | Servings: 2–3 servings #vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!

Salmon and Capers Pasta Creamy Salmon and Capers Pasta with Lemon Zest and Fresh Herbs Ingredients: 8 oz (225g) linguine or spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup dry white wine 1/2 cup heavy cream 1 teaspoon lemon zest 2 tablespoons lemon juice 6 oz cooked salmon (flaked or in chunks) 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste Freshly grated Parmesan, for serving (optional) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Pour in white wine and let simmer for 2–3 minutes to reduce slightly. Stir in cream, lemon zest, and lemon juice. Simmer for 3–4 minutes until slightly thickened. Add flaked salmon and capers to the sauce. Stir gently to combine and warm through. Toss in the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. Season with salt and pepper. Remove from heat, sprinkle with fresh parsley, and serve with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 2 servings #salmonpasta #caperspasta #creamyfishpasta #mediterraneanflavors #weeknightdinner #pastalovers #easyitalianmeals #seafoodpasta #lemonandcapers #flavorfulpasta #homecookeditalian #pastaidea #quickdinnerrecipe #elegantmeals #lightcreamsauce #freshherbs #salmonrecipes #easygourmet #italianfusion #comfortfood This Salmon and Capers Pasta is the perfect combo of creamy, tangy, and savory — ready in just 30 minutes!

Herbed Buttermilk Chicken Salad Crispy Herbed Chicken Salad with Creamy Buttermilk Dressing Ingredients: For the Salad: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 teaspoon smoked paprika 1 tablespoon olive oil 6 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/2 avocado, sliced 1/4 cup chopped fresh herbs (parsley, dill, chives) For the Herbed Buttermilk Dressing: 1/2 cup buttermilk 1/4 cup mayonnaise 1/4 cup Greek yogurt 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley Salt and black pepper to taste Directions: Season the chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Let rest for 5 minutes, then slice. In a small bowl, whisk together buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic. Stir in the chopped herbs and season with salt and pepper. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and herbs. Top the salad with sliced chicken and drizzle with herbed buttermilk dressing. Toss lightly to combine or serve dressing on the side. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 325 kcal | Servings: 2 servings #chickensalad #buttermilkchicken #saladrecipe #healthylunch #easymeals #herbedressing #homecooking #cleaneating #glutenfreelunch #freshherbs #lightmeals #greekyogurt #mealprepideas #saladbowl #comfortfood #quickrecipes #simpledinner #farmtotable #lowcarbrecipes #easychicken Say hello to your new favorite summer salad! This Herbed Buttermilk Chicken Salad is fresh, flavorful, and perfect for sunny days.