Chicken and Basil Pesto Pasta Creamy Chicken and Fresh Basil Pesto Pasta Delight Ingredients: 12 oz pasta (penne, fusilli, or spaghetti) 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper, to taste 1/4 teaspoon red pepper flakes (optional) 1/2 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts (optional) For the Basil Pesto: 2 cups fresh basil leaves 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 garlic cloves 1/2 cup olive oil Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. Meanwhile, season chicken pieces with salt, pepper, and red pepper flakes if using. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5–6 minutes. Remove from heat and set aside. To make the pesto, combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth. Toss cooked pasta with the pesto, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed. Add the cooked chicken, cherry tomatoes, and a sprinkle of Parmesan. Toss everything gently to combine. Top with toasted pine nuts before serving, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #basilpesto #pestopasta #chickenpasta #italianrecipes #quickmeals #familydinners #pastalovers #homemadepesto #comfortfood #easydinners #freshbasil #chickenrecipes #simplemeals #pastaideas #midweekmeals #garliclovers #weeknightdinner #foodblogfeed #healthyish #pastanight Creamy, herby, and packed with flavor – this Chicken & Basil Pesto Pasta is the weeknight dinner you’ve been dreaming of

Garlic Butter Rice Fluffy Garlic Butter Rice with Herbs and Golden Flavor Ingredients: 1 cup long grain white rice 2 tablespoons unsalted butter 3 cloves garlic, minced 2 cups chicken broth (or vegetable broth) 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 2 tablespoons fresh chopped parsley (optional, for garnish) Directions: Rinse the rice under cold water until the water runs clear. Drain well. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned. Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain. Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 220 kcal per serving | Servings: 4 servings #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals This Garlic Butter Rice is the side dish you'll keep coming back to 🧄🍚 Buttery, garlicky, and done in 25 minutes—what more do you need?