Szechuan Sauce Spicy Homemade Szechuan Sauce with Garlic, Ginger, and Chili Heat Ingredients: 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon hoisin sauce 1 tablespoon chili garlic sauce (or sambal oelek) 1 teaspoon sesame oil 1 teaspoon sugar 1/2 teaspoon ground Szechuan peppercorns 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 cup water 1 teaspoon cornstarch (optional, for thickening) 1 tablespoon cold water (if using cornstarch) Directions: In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sesame oil, sugar, and ground Szechuan peppercorns. Set aside. In a saucepan over medium heat, add a touch of oil and sauté garlic and ginger until fragrant, about 30 seconds. Pour in the prepared sauce mixture and bring to a gentle simmer. In a separate bowl, mix cornstarch with 1 tablespoon cold water to create a slurry (if using). Add the slurry to the simmering sauce and cook for another 1–2 minutes until thickened. Remove from heat and let cool slightly before using. Store in an airtight container in the fridge for up to 1 week. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 35 kcal per 2 tbsp | Servings: ~8 servings #szechuan #szechuansauce #spicysauce #asianrecipes #homemadesauces #garlicginger #quickasianfood #chilisauce #szechuanpeppercorn #asiancondiments #stirfrysauce #saucelovers #fieryflavors #easyhomemaderecipes #spicygoodness #hotandsavory #veganfriendlysauce #homemadechinesefood #boldflavorboost #zestyinspiration Meet your new favorite sauce: this Szechuan Sauce is fiery, garlicky, and seriously addictive! Stir-fry, dip, drizzle—just YES.

Looking for a delightful homemade treat that's perfect for any occasion? Homemade Applesauce with Cinnamon Ingredients: - 4 medium apples, peeled, cored, and chopped - 1/2 cup water - 1/4 cup sugar (adjust to taste) - 1 tsp cinnamon - Juice of 1/2 lemon Preparation Steps: 1. In a large saucepan, combine the chopped apples, water, and lemon juice. 2. Cook over medium heat, stirring occasionally, until the apples are soft (about 15 minutes). 3. Add sugar and cinnamon, stirring well. 4. Mash the mixture with a fork or potato masher until you reach your desired consistency. 5. Let it cool, then store in airtight containers in the fridge. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve warm with pancakes, or use as a spread on toast for a sweet twist! #applesauce #homemaderecipes #cinnamon

Looking for a hearty dinner that feels like a warm hug? 🍽️ Classic Salisbury Steak with Rich Onion Mushroom Gravy 🍄🥩 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1 egg - 1 tsp garlic powder - Salt and pepper to taste - 2 tbsp olive oil - 1 cup sliced mushrooms - 1 medium onion, sliced - 2 cups beef broth - 2 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water (for thickening) Preparation Steps: 1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well. 2. Shape the mixture into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned. Remove and set aside. 4. In the same skillet, add sliced mushrooms and onion. Sauté until soft, about 5 minutes. 5. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan. 6. Bring to a simmer and return the patties to the skillet. Cook on low for 10 minutes. 7. Stir in the cornstarch mixture to thicken the gravy, cooking for an additional 2-3 minutes. 8. Serve the patties topped with the rich onion mushroom gravy. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Mashed potatoes, steamed green beans, or a fresh garden salad. #salisburystake #comfortfood #homemaderecipes