Fried Green Tomato and Goat Cheese Salad Crispy Fried Green Tomatoes with Creamy Goat Cheese Salad Ingredients: 3 large green tomatoes, sliced 1/2-inch thick 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 2 large eggs 1/4 cup buttermilk 4 cups mixed salad greens 4 ounces goat cheese, crumbled 1/4 cup toasted pecans or walnuts 2 tablespoons olive oil (for frying) For the dressing: 3 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: In a shallow dish, combine cornmeal, flour, salt, pepper, and smoked paprika. In another bowl, whisk together eggs and buttermilk. Dip tomato slices first into the egg mixture, then dredge in the cornmeal mixture, pressing lightly to coat. Heat olive oil in a large skillet over medium heat. Fry tomatoes until golden and crispy, about 3 minutes per side. Drain on paper towels. In a large bowl, toss salad greens with dressing ingredients until evenly coated. Arrange greens on plates, top with fried green tomatoes, crumbled goat cheese, and toasted nuts. Serve immediately. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedgreentomatoes #goatcheese #saladrecipe #crispyandcreamy #southerncooking #vegetarianrecipes #easyrecipes #saladideas #comfortfood #freshsalad #homemade #fallrecipes #lightmeals #saladlover #healthyeats #foodie #seasonalrecipes #dinnerideas #freshandcrisp #nuttyflavors 🍅🧀 Crispy fried green tomatoes paired with creamy goat cheese make this salad a perfect balance of textures and flavors! Fresh, crunchy, and satisfying.

Strawberry Spinach Salad Fresh and Vibrant Strawberry Spinach Salad with Balsamic Vinaigrette Ingredients: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1/2 cup crumbled feta cheese 1/4 cup sliced almonds, toasted 1/4 red onion, thinly sliced 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Directions: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined to make the dressing. In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and toasted almonds. Drizzle the dressing over the salad and toss gently to coat everything evenly. Serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal per serving Servings: 4 servings #strawberrysalad #spinachsalad #freshsalad #healthyeating #summerrecipes #saladrecipe #balsamicvinaigrette #freshingredients #easyrecipes #cleaneating #vegetarianrecipes #lightmeal #crunchyalmonds #fruitandsalad #saladideas #quickmeals #healthyfood #saladlover #fetasalad #seasonalfood 🍓 Fresh, sweet strawberries meet crisp spinach in this vibrant and healthy salad — a perfect light meal or side dish! 🥗✨