Crock Pot Sausage and Peppers Slow-Cooked Italian Sausage and Bell Peppers in a Savory Tomato Sauce Ingredients: 6 Italian sausages (mild or spicy) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 large onion, sliced 3 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 1/2 cup marinara sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional) Salt and pepper, to taste 2 tablespoons olive oil Optional: fresh parsley for garnish Directions: Heat olive oil in a skillet over medium heat. Brown sausages on all sides (about 2–3 minutes per side). This step adds flavor but is optional. In a slow cooker, add sliced peppers, onions, garlic, diced tomatoes, marinara sauce, oregano, basil, red pepper flakes, salt, and pepper. Nestle the browned sausages into the pepper mixture. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until sausages are cooked through and veggies are tender. Serve over hoagie rolls, rice, or pasta. Garnish with fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 6 hours (low) | Total Time: 6 hours 10 minutes Kcal: 410 kcal | Servings: 6 servings #crockpotrecipes #slowcookersausage #comfortfood #easymeals #onepotwonder #italiansausage #peppersandonions #weeknightdinner #slowcookedflavor #glutenfreedinner #meatlovermeals #setitandforgetit #savorysausage #heartymeals #homestylecooking #sausageandpeppers #mealprepideas #simpleingredients #lazydaymeals #familydinner 🔥 Let the slow cooker do the work! This Crock Pot Sausage and Peppers recipe is cozy, hearty, and full of flavor! 🍽️🌶️

Slow Cooker Italian Beef Tender Slow-Cooked Italian Beef with Aromatic Herbs and Juices Ingredients: 3 lbs beef chuck roast 1 cup beef broth 1 (8 oz) jar pepperoncini peppers, sliced, juice reserved 1 medium onion, sliced 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 tablespoon olive oil Hoagie rolls or Italian sandwich buns, for serving Optional: provolone cheese slices, giardiniera for topping Directions: Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Place the sliced onion and garlic at the bottom of the slow cooker. Add the seared beef on top of the onions. Pour beef broth, reserved pepperoncini juice, Worcestershire sauce over the beef. Add pepperoncini peppers, oregano, basil, crushed red pepper flakes, salt, and black pepper. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until beef is tender and easily shredded. Remove beef from slow cooker and shred with two forks. Return shredded beef to the slow cooker and mix with juices. Serve on hoagie rolls with optional provolone and giardiniera. Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes Kcal: 480 kcal | Servings: 6 servings #slowcookerbeef #italianbeef #comfortfood #slowcookereats #beefroast #italianflavors #setandforget #heartymeals #weeknightdinner #easyrecipes #sandwichideas #juicybeef #meatlover #familydinner #homecooking #slowcookedgoodness #beefsandwich #foodiefavorites #crockpotmeals #tendermeat 🍖 Melt-in-your-mouth Slow Cooker Italian Beef is the ultimate comfort food sandwich! Perfect for busy days and easy meals. 🥖🔥