Roasted Garlic and Zucchini Pasta Creamy Roasted Garlic and Tender Zucchini Pasta Delight Ingredients: 12 oz spaghetti or your favorite pasta 3 medium zucchinis, sliced into half-moons 1 whole bulb of garlic 3 tablespoons olive oil, divided 1/2 cup grated Parmesan cheese 1/4 cup fresh basil, chopped 1/4 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper, to taste Juice of half a lemon Directions: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden. While garlic roasts, cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add zucchini slices, season with salt and pepper, and sauté until tender and slightly caramelized, about 5-7 minutes. Once garlic is cool enough to handle, squeeze the roasted garlic cloves out of their skins into a bowl and mash into a smooth paste. Add the roasted garlic paste to the skillet with zucchini. Toss in cooked pasta and Parmesan cheese. Add lemon juice and red pepper flakes, if using. Slowly add reserved pasta water a little at a time to create a silky sauce, tossing until well combined. Adjust seasoning to taste. Garnish with fresh basil and extra Parmesan before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 380 kcal per serving | Servings: 4 servings #roastedgarlicpasta #zucchinipasta #italianrecipes #pastarecipe #vegetarianmeal #comfortfood #easyweeknightdinner #garliclover #healthyrecipes #simplemeals #freshingredients #italiancuisine #homecooking #pastaideas #summerrecipes #freshbasil #parmesancheese #garlicflavor #veggiepasta #deliciousdinner Craving comfort food with a fresh twist? Try this Roasted Garlic and Zucchini Pasta—creamy, flavorful, and easy to make any night of the week!

Chicken and Spinach Alfredo Creamy Garlic Chicken Alfredo with Fresh Spinach Ingredients: 12 oz fettuccine or linguine pasta 2 tablespoons olive oil 2 boneless, skinless chicken breasts, sliced thinly Salt and pepper to taste 3 cloves garlic, minced 2 cups fresh spinach, roughly chopped 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon nutmeg (optional) 2 tablespoons unsalted butter Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions until al dente. Drain and set aside. Season chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, until golden and cooked through. Remove chicken from skillet and set aside. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, stirring constantly, and bring to a gentle simmer. Add Parmesan cheese and nutmeg, stirring until cheese is melted and sauce thickens, about 3-4 minutes. Add chopped spinach and cooked chicken to the skillet. Cook for another 2 minutes until spinach wilts. Toss the cooked pasta in the Alfredo sauce until well coated. Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and extra Parmesan before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal | Servings: 4 servings #chickenalfredo #creamyalfredo #spinachrecipes #pastalovers #italianfood #comfortfood #homemadealfredo #easyweeknightdinner #garliclover #pastarecipe #chickenrecipes #spinachdishes #familydinner #italianclassic #comfortfoodrecipes #weeknightmeals #creamyrecipes #foodie #parmesancheese #dinnerideas Craving creamy comfort? This Chicken and Spinach Alfredo is everything you want — rich, garlicky, and packed with tender chicken and fresh spinach!

Pesto Chicken Pasta Creamy Pesto Chicken Pasta with Sun-Dried Tomatoes and Parmesan Ingredients: 12 oz penne or fettuccine pasta 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper to taste 3 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup cherry tomatoes, halved 1/2 cup heavy cream 1/3 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese Fresh basil leaves (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then add to the skillet and cook for 6–8 minutes, until golden and cooked through. Remove and set aside. In the same skillet, sauté garlic for 1 minute until fragrant. Add sun-dried tomatoes and cherry tomatoes. Cook for 2–3 minutes until softened. Pour in heavy cream and pesto. Stir and bring to a gentle simmer. Add cooked chicken and Parmesan cheese. Stir until cheese is melted and sauce is creamy. Toss in the cooked pasta and mix well until coated in the sauce. Garnish with fresh basil and extra Parmesan before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 580 kcal per serving | Servings: 4 servings #pestopasta #chickenpasta #easymeals #comfortfood #quickdinner #weeknightdinner #pastalovers #basilpesto #homecooking #italianflavors #parmesancheese #sundriedtomatoes #creamyrecipes #familydinner #cherryTomatoes #herbypasta #freshbasil #pastarecipe #easypastarecipe #pestochicken Pesto Chicken Pasta is your next go-to weeknight dinner! Creamy, herby, and packed with juicy chicken and tomatoes—it’s a dish that’s as delicious as it looks!

Missouri Cajun Sausage and Shrimp Pasta Spicy Missouri Cajun Sausage and Shrimp Pasta with Creamy Cajun Sauce Ingredients: 8 oz (225g) linguine or fettuccine pasta 1 tablespoon olive oil 12 oz Cajun sausage, sliced 12 oz raw shrimp, peeled and deveined 1 small onion, diced 3 cloves garlic, minced 1 red bell pepper, sliced 1 cup heavy cream ½ cup chicken broth 2 teaspoons Cajun seasoning 1 teaspoon smoked paprika ½ teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 2 tablespoons fresh parsley, chopped Grated Parmesan cheese for serving Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced Cajun sausage and cook until browned, about 4-5 minutes. Remove and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with sausage. Add diced onion, garlic, and red bell pepper to the skillet. Sauté until vegetables soften, about 4 minutes. Stir in Cajun seasoning, smoked paprika, crushed red pepper flakes, salt, and pepper. Cook for 1 minute to toast spices. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and let sauce thicken slightly, about 3-4 minutes. Return sausage and shrimp to the skillet and toss to coat in sauce. Add cooked pasta to the skillet and gently toss everything together until well combined and heated through. Garnish with chopped fresh parsley and serve topped with grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 560 kcal | Servings: 4 servings #cajunpasta #shrimpandsausage #spicypasta #missouricuisine #creamycajun #seafoodrecipes #sausagepasta #comfortfood #southernflavors #onepotmeal #pastarecipes #spicyfood #seafoodpasta #quickdinner #weeknightmeals #flavorfuldishes #parmesancheese #herbsgarnish #heartymeals #easyrecipes Get a taste of Missouri with this spicy Cajun Sausage and Shrimp Pasta — creamy, flavorful, and perfect for any pasta lover craving a little heat!

Pasta with Chicken Alfredo Creamy Garlic Parmesan Chicken Alfredo Pasta Ingredients: 12 oz fettuccine pasta 2 tablespoons butter 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts, sliced Salt and pepper to taste 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week! 🍝🧄🧀