Cheeseburger Soup Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies Ingredients: 1 pound ground beef 1 small onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon garlic powder 4 tablespoons butter, divided 4 cups peeled and diced potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream Directions: In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside. In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender. In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened. Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted. Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!

Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day. Ingredients: - 1 lb smoked sausage, sliced - 1 can (10 oz) diced tomatoes with green chilies (Rotel) - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes. 2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in. 3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy. 4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes. 5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you. 6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 405 - Protein: 18g - Fat: 35g - Carbohydrates: 7g - Fiber: 1g Enjoy every creamy, cheesy bite! #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun

Warm up with a comforting bowl of Green Enchiladas Chicken Soup! It's creamy, filled with flavor, and perfect for any night of the week! #SoupSeason #ComfortFood #Recipe Ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound boneless, skinless chicken breasts - 4 cups chicken broth - 1 can (10 ounces) green enchilada sauce - 1 can (4 ounces) diced green chiles - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded Monterey Jack cheese - 1 avocado, diced - Fresh cilantro, for garnish - Lime wedges, for serving Directions: 1. In a large pot, warm the olive oil over medium heat. Toss in the diced onion and sauté until it becomes translucent, which should take about 5 minutes. Add the minced garlic and let it cook for another minute, just until fragrant. 2. Next, bring the chicken breasts into the party and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through. 3. Once the chicken is done, take it out and shred it using two forks. Return that beautifully shredded chicken back to the pot. 4. Now it’s time to amp up the flavors! Stir in the green enchilada sauce, diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Let this simmer for another 5 minutes to let all those delicious flavors meld together. 5. Lower the heat a bit and pour in the heavy cream and shredded Monterey Jack cheese. Stir until everything is melted and wonderfully combined. 6. Serve this comforting soup hot, topped with diced avocado, a sprinkle of fresh cilantro, and lime wedges on the side for that extra zing! Nutritional Values (per serving): - Calories: 560 - Protein: 35g - Fat: 39g - Carbohydrates: 10g - Fiber: 2g Serving Size: About 1.5 cups Enjoy this creamy Green Enchiladas Chicken Soup and cozy up with your loved ones! #Yummy #Foodie #Delicious #Comforting #SoupLovers

French Onion Soup Gratinée Classic French Onion Soup with Caramelized Onions and Melted Gruyère Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 teaspoon sugar 4 cloves garlic, minced 8 cups beef broth (or vegetable broth for vegetarian option) 1 cup dry white wine (optional) 2 bay leaves 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Salt and freshly ground black pepper, to taste 1 baguette, sliced 2 cups grated Gruyère cheese Directions: In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized. Add garlic and cook for another minute until fragrant. Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half. Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves. Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère. Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning. Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 380 kcal | Servings: 6 servings #frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!

Golden Potato Soup Creamy Golden Potato Soup with Leeks and Fresh Herbs Ingredients: 4 large golden potatoes, peeled and diced 2 tablespoons unsalted butter 2 tablespoons olive oil 2 leeks, white and light green parts only, sliced and rinsed 3 cloves garlic, minced 4 cups vegetable broth (or chicken broth) 1 cup heavy cream 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Salt and freshly ground black pepper, to taste Fresh chives, chopped (for garnish) Optional: crispy bacon bits or shredded cheddar cheese for topping Directions: In a large pot, heat butter and olive oil over medium heat. Add leeks and garlic, sautéing until soft and fragrant, about 5-7 minutes. Add diced potatoes and cook for 3-4 minutes, stirring occasionally. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Using an immersion blender or regular blender (in batches), puree the soup until smooth and creamy. Stir in the heavy cream and thyme. Season with salt and pepper to taste. Warm through without boiling. Serve hot, garnished with fresh chives and optional bacon or cheese. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal per serving | Servings: 6 servings #potatosoup #comfortfood #creamsoup #souprecipes #vegetablesoup #heartymeals #homemadesoup #easyrecipes #winterwarmers #souplover #veggiecomfort #goldenpotatoes #soupseason #cozymeals #leeksoup #healthycomfortfood #onepotmeal #soupandbread #quickdinner #foodie Warm up your soul with this creamy Golden Potato Soup—rich, velvety, and perfect for chilly days!