• Chinese Chicken Stir-Fry with Green Beans and Chili Paste

    Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce

    Ingredients:

    1 lb boneless, skinless chicken thighs, thinly sliced

    2 tablespoons soy sauce

    1 tablespoon Shaoxing wine (or dry sherry)

    1 tablespoon cornstarch

    3 tablespoons vegetable oil, divided

    12 oz green beans, trimmed

    3 cloves garlic, minced

    1 tablespoon ginger, minced

    2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek)

    1 tablespoon oyster sauce

    1 teaspoon sesame oil

    Salt and pepper to taste

    Cooked jasmine rice, for serving

    Directions:

    In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes.

    Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside.

    Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan.

    Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant.

    Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan.

    Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper.

    Serve hot over jasmine rice.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 375 kcal | Servings: 4 servings

    #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors

    Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
    Chinese Chicken Stir-Fry with Green Beans and Chili Paste Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 12 oz green beans, trimmed 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek) 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Cooked jasmine rice, for serving Directions: In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside. Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan. Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant. Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan. Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 375 kcal | Servings: 4 servings #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
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  • Beef and Pinto Bean Soup

    Hearty Beef and Pinto Bean Soup with Tomatoes, Spices, and Vegetables

    Ingredients:

    1 lb ground beef or stew beef, browned

    1 tablespoon olive oil (if using stew beef)

    1 medium onion, chopped

    2 cloves garlic, minced

    2 carrots, diced

    2 celery stalks, diced

    1 (15 oz) can pinto beans, drained and rinsed

    1 (14.5 oz) can diced tomatoes

    4 cups beef broth

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    1/2 teaspoon dried oregano

    1 bay leaf

    Salt and pepper, to taste

    Optional: chopped fresh parsley or cilantro, for garnish

    Directions:

    In a large soup pot, brown the beef over medium heat. If using stew beef, heat olive oil first and sear beef until browned on all sides.

    Add onion and garlic, sauté 2–3 minutes until fragrant.

    Stir in carrots and celery, cooking another 3–4 minutes.

    Add pinto beans, diced tomatoes, beef broth, cumin, paprika, oregano, bay leaf, salt, and pepper.

    Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, or until vegetables are tender and flavors meld.

    Remove bay leaf. Taste and adjust seasoning. Garnish with parsley or cilantro if desired. Serve warm.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 380 kcal | Servings: 4–5 servings

    #beefsoup #pintobeansoup #heartyhomemadesoup #comfortfood #souprecipe #beefandbeans #easyweeknightmeals #onepotdinners #beanbasedsoup #beefbrothrecipes #rusticsoup #soupszn #homemadesoupideas #vegetablesoup #proteinpacked #familydinnerideas #nourishingmeals #savorycomfort #soupsandstews #beansfordinner

    When it’s cold outside, this Beef and Pinto Bean Soup brings all the cozy vibes! So hearty, so flavorful.
    Beef and Pinto Bean Soup Hearty Beef and Pinto Bean Soup with Tomatoes, Spices, and Vegetables Ingredients: 1 lb ground beef or stew beef, browned 1 tablespoon olive oil (if using stew beef) 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 (15 oz) can pinto beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano 1 bay leaf Salt and pepper, to taste Optional: chopped fresh parsley or cilantro, for garnish Directions: In a large soup pot, brown the beef over medium heat. If using stew beef, heat olive oil first and sear beef until browned on all sides. Add onion and garlic, sauté 2–3 minutes until fragrant. Stir in carrots and celery, cooking another 3–4 minutes. Add pinto beans, diced tomatoes, beef broth, cumin, paprika, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, or until vegetables are tender and flavors meld. Remove bay leaf. Taste and adjust seasoning. Garnish with parsley or cilantro if desired. Serve warm. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4–5 servings #beefsoup #pintobeansoup #heartyhomemadesoup #comfortfood #souprecipe #beefandbeans #easyweeknightmeals #onepotdinners #beanbasedsoup #beefbrothrecipes #rusticsoup #soupszn #homemadesoupideas #vegetablesoup #proteinpacked #familydinnerideas #nourishingmeals #savorycomfort #soupsandstews #beansfordinner When it’s cold outside, this Beef and Pinto Bean Soup brings all the cozy vibes! So hearty, so flavorful.
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  • Salmon and Broccoli Pasta

    Creamy Garlic Salmon Pasta with Tender Broccoli Florets

    Ingredients:

    12 oz pasta (fusilli, penne, or linguine)

    1 tbsp olive oil

    2 salmon fillets (about 6 oz each), skin removed

    Salt and black pepper, to taste

    1 tbsp butter

    3 cloves garlic, minced

    1/2 tsp chili flakes (optional)

    1 ½ cups heavy cream

    1/2 cup grated Parmesan cheese

    2 cups broccoli florets

    Zest and juice of 1 lemon

    Fresh parsley, chopped, for garnish

    Directions:

    Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside.

    Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks.

    In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant.

    Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice.

    Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat.

    Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed.

    Garnish with parsley and serve immediately.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 595 kcal | Servings: 4 servings

    #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes

    Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
    Salmon and Broccoli Pasta Creamy Garlic Salmon Pasta with Tender Broccoli Florets Ingredients: 12 oz pasta (fusilli, penne, or linguine) 1 tbsp olive oil 2 salmon fillets (about 6 oz each), skin removed Salt and black pepper, to taste 1 tbsp butter 3 cloves garlic, minced 1/2 tsp chili flakes (optional) 1 ½ cups heavy cream 1/2 cup grated Parmesan cheese 2 cups broccoli florets Zest and juice of 1 lemon Fresh parsley, chopped, for garnish Directions: Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside. Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks. In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice. Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat. Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed. Garnish with parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 595 kcal | Servings: 4 servings #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!
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  • Creamy Paprika Steak Shells

    Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells

    Ingredients:

    12 oz pasta shells

    1 lb steak (sirloin or ribeye), cut into bite-sized pieces

    1 tablespoon olive oil

    1 tablespoon butter

    1 teaspoon smoked paprika

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    Salt and pepper to taste

    3 cloves garlic, minced

    1 cup heavy cream

    1/4 cup beef broth

    1/4 cup grated Parmesan cheese

    1 teaspoon Dijon mustard (optional)

    Chopped parsley, for garnish

    Directions:

    Cook pasta shells in salted water according to package directions. Drain and set aside.

    Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper.

    In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside.

    In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan.

    Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly.

    Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce.

    Garnish with chopped parsley and extra Parmesan if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

    Kcal: 590 kcal | Servings: 4 servings

    #steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak

    Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.
    Creamy Paprika Steak Shells Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells Ingredients: 12 oz pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1/4 cup grated Parmesan cheese 1 teaspoon Dijon mustard (optional) Chopped parsley, for garnish Directions: Cook pasta shells in salted water according to package directions. Drain and set aside. Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan. Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly. Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.
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  • Grilled Chicken and Sweet Corn Pasta

    Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce

    Ingredients:

    8 oz penne or fusilli pasta

    2 grilled chicken breasts, sliced

    1 tablespoon olive oil

    2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed)

    2 cloves garlic, minced

    1/2 teaspoon smoked paprika

    1/4 teaspoon chili flakes (optional)

    1/2 cup grated Parmesan cheese

    1 cup heavy cream (or half & half)

    1/2 cup pasta water (reserved)

    Salt and black pepper to taste

    Fresh basil or parsley, for garnish

    Directions:

    Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining.

    Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden.

    Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant.

    Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes.

    Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine.

    Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper.

    Garnish with fresh herbs and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 585 kcal | Servings: 4 servings

    #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients

    Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
    Grilled Chicken and Sweet Corn Pasta Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce Ingredients: 8 oz penne or fusilli pasta 2 grilled chicken breasts, sliced 1 tablespoon olive oil 2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon chili flakes (optional) 1/2 cup grated Parmesan cheese 1 cup heavy cream (or half & half) 1/2 cup pasta water (reserved) Salt and black pepper to taste Fresh basil or parsley, for garnish Directions: Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining. Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden. Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes. Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine. Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper. Garnish with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 585 kcal | Servings: 4 servings #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
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