Looking for a fresh, crunchy salad that'll brighten up your meal? This Crispy Cabbage Salad with Asian Dressing is just what you need!
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 bell pepper, thinly sliced (any color)
- 1/2 cup shredded carrots (optional for extra crunch)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon honey or maple syrup
- Sesame seeds for garnish
Directions:
1. In a large bowl, toss together the shredded green cabbage, red cabbage, bell pepper, and shredded carrots.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, and honey or maple syrup to make a delicious dressing.
3. Drizzle the dressing over the salad mix and toss everything to combine well.
4. Let the salad sit for a few minutes—this helps the flavors really come together.
5. Just before serving, sprinkle sesame seeds on top for that perfect finishing touch!
Nutritional Values (per serving):
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Serving Size: About 2 cups
Enjoy this refreshing salad that’s perfect as a side dish or a light meal! #CrispyCabbageSalad #HealthyEats #AsianFlavor #FreshSalad #FoodInspiration
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 bell pepper, thinly sliced (any color)
- 1/2 cup shredded carrots (optional for extra crunch)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon honey or maple syrup
- Sesame seeds for garnish
Directions:
1. In a large bowl, toss together the shredded green cabbage, red cabbage, bell pepper, and shredded carrots.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, and honey or maple syrup to make a delicious dressing.
3. Drizzle the dressing over the salad mix and toss everything to combine well.
4. Let the salad sit for a few minutes—this helps the flavors really come together.
5. Just before serving, sprinkle sesame seeds on top for that perfect finishing touch!
Nutritional Values (per serving):
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Serving Size: About 2 cups
Enjoy this refreshing salad that’s perfect as a side dish or a light meal! #CrispyCabbageSalad #HealthyEats #AsianFlavor #FreshSalad #FoodInspiration
Looking for a fresh, crunchy salad that'll brighten up your meal? This Crispy Cabbage Salad with Asian Dressing is just what you need!
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 bell pepper, thinly sliced (any color)
- 1/2 cup shredded carrots (optional for extra crunch)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon honey or maple syrup
- Sesame seeds for garnish
Directions:
1. In a large bowl, toss together the shredded green cabbage, red cabbage, bell pepper, and shredded carrots.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, and honey or maple syrup to make a delicious dressing.
3. Drizzle the dressing over the salad mix and toss everything to combine well.
4. Let the salad sit for a few minutes—this helps the flavors really come together.
5. Just before serving, sprinkle sesame seeds on top for that perfect finishing touch!
Nutritional Values (per serving):
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Serving Size: About 2 cups
Enjoy this refreshing salad that’s perfect as a side dish or a light meal! #CrispyCabbageSalad #HealthyEats #AsianFlavor #FreshSalad #FoodInspiration
