Sweet and Sour Chicken Stir-Fry
Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 cup pineapple chunks (fresh or canned, drained)
2 cloves garlic, minced
1 teaspoon grated ginger
For the sauce:
1/4 cup rice vinegar
1/4 cup ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Directions:
In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp.
Stir in pineapple chunks and return the chicken to the skillet.
Pour the sauce over the chicken and vegetables; stir to coat evenly.
Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
Serve hot over steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood
This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
Sweet and Sour Chicken Stir-Fry
Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 cup pineapple chunks (fresh or canned, drained)
2 cloves garlic, minced
1 teaspoon grated ginger
For the sauce:
1/4 cup rice vinegar
1/4 cup ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Directions:
In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp.
Stir in pineapple chunks and return the chicken to the skillet.
Pour the sauce over the chicken and vegetables; stir to coat evenly.
Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
Serve hot over steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 kcal per serving | Servings: 4 servings
#sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood
This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
