Chicken and Tomato Basil Soup
Creamy Chicken Tomato Basil Soup with Fresh Herbs
Ingredients:
1.5 lbs boneless chicken breast or thighs, cooked and shredded
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken broth
1 cup heavy cream (or half-and-half for lighter version)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/2 cup fresh basil leaves, chopped (plus more for garnish)
1 tablespoon balsamic vinegar
Parmesan cheese, for topping (optional)
Directions:
Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent.
Stir in garlic and cook for 1 minute until fragrant.
Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer.
Let the soup simmer for 10–12 minutes to allow the flavors to meld.
Stir in the cooked shredded chicken and continue to simmer for another 5 minutes.
Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil.
Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 370 kcal | Servings: 6 servings
#chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups
A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!
Chicken and Tomato Basil Soup
Creamy Chicken Tomato Basil Soup with Fresh Herbs
Ingredients:
1.5 lbs boneless chicken breast or thighs, cooked and shredded
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken broth
1 cup heavy cream (or half-and-half for lighter version)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/2 cup fresh basil leaves, chopped (plus more for garnish)
1 tablespoon balsamic vinegar
Parmesan cheese, for topping (optional)
Directions:
Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent.
Stir in garlic and cook for 1 minute until fragrant.
Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer.
Let the soup simmer for 10–12 minutes to allow the flavors to meld.
Stir in the cooked shredded chicken and continue to simmer for another 5 minutes.
Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil.
Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 370 kcal | Servings: 6 servings
#chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups
A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!
