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Creamy Paprika Steak Shells
Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells
Ingredients:
12 oz pasta shells
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1/4 cup beef broth
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
Chopped parsley, for garnish
Directions:
Cook pasta shells in salted water according to package directions. Drain and set aside.
Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper.
In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan.
Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly.
Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce.
Garnish with chopped parsley and extra Parmesan if desired. Serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings
#steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak
Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.Creamy Paprika Steak Shells Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells Ingredients: 12 oz pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1/4 cup grated Parmesan cheese 1 teaspoon Dijon mustard (optional) Chopped parsley, for garnish Directions: Cook pasta shells in salted water according to package directions. Drain and set aside. Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan. Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly. Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.
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Banana-Blueberry Smoothie
Creamy Banana & Wild Blueberry Breakfast Smoothie
Ingredients:
1 ripe banana
1 cup frozen or fresh blueberries
1/2 cup Greek yogurt (plain or vanilla)
1/2 cup milk (dairy or plant-based)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
1 tablespoon chia seeds or flax seeds (optional, for extra nutrition)
Ice cubes (if using fresh blueberries)
Directions:
Add the banana, blueberries, Greek yogurt, milk, honey (if using), vanilla extract, and seeds (if using) to a blender.
Blend until smooth and creamy. If the smoothie is too thick, add more milk to reach desired consistency.
Taste and adjust sweetness if needed.
Pour into a glass and serve immediately, topped with extra berries or granola if desired.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 220 kcal | Servings: 2 servings
#bananaandblueberry #smoothierecipes #breakfastsmoothie #healthydrinks #bluesmoothie #easybreakfastideas #smoothiebowlinspo #fruitblends #dairyfreesmoothie #plantbaseddrink #blueberrybanana #energyboost #morningfuel #greekyogurtrecipes #naturalenergy #smoothielove #freshfruitdrinks #simplehealthy #smoothielifestyle #superfoodblend
A smoothie that’s as pretty as it is delicious! This Banana-Blueberry blend is creamy, fruity, and perfect for your morning glow.Banana-Blueberry Smoothie Creamy Banana & Wild Blueberry Breakfast Smoothie Ingredients: 1 ripe banana 1 cup frozen or fresh blueberries 1/2 cup Greek yogurt (plain or vanilla) 1/2 cup milk (dairy or plant-based) 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon vanilla extract 1 tablespoon chia seeds or flax seeds (optional, for extra nutrition) Ice cubes (if using fresh blueberries) Directions: Add the banana, blueberries, Greek yogurt, milk, honey (if using), vanilla extract, and seeds (if using) to a blender. Blend until smooth and creamy. If the smoothie is too thick, add more milk to reach desired consistency. Taste and adjust sweetness if needed. Pour into a glass and serve immediately, topped with extra berries or granola if desired. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 220 kcal | Servings: 2 servings #bananaandblueberry #smoothierecipes #breakfastsmoothie #healthydrinks #bluesmoothie #easybreakfastideas #smoothiebowlinspo #fruitblends #dairyfreesmoothie #plantbaseddrink #blueberrybanana #energyboost #morningfuel #greekyogurtrecipes #naturalenergy #smoothielove #freshfruitdrinks #simplehealthy #smoothielifestyle #superfoodblend A smoothie that’s as pretty as it is delicious! This Banana-Blueberry blend is creamy, fruity, and perfect for your morning glow.
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Spicy Pumpkin Soup
Velvety Spiced Pumpkin Soup with a Kick of Chili and Warm Aromatics
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground cinnamon
1/4–1/2 teaspoon chili flakes (adjust to taste)
3 cups pumpkin purée (canned or roasted fresh)
3 cups vegetable broth
1 cup coconut milk
Salt and black pepper, to taste
Optional: pumpkin seeds, fresh parsley, or a swirl of cream for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
Add garlic, ginger, cumin, paprika, cinnamon, and chili flakes. Cook for 1–2 minutes until fragrant.
Stir in the pumpkin purée and mix well to coat with the spices.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and simmer for 10–15 minutes.
Stir in the coconut milk and simmer for another 5 minutes.
Use an immersion blender (or transfer in batches to a blender) to purée the soup until smooth and velvety.
Taste and season with salt and pepper as needed.
Serve hot, garnished with pumpkin seeds, herbs, or a swirl of cream if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 4 servings
#pumpkinsoup #fallrecipes #spicysoups #comfortfoodseason #veganfriendly #cozymeals #pumpkinseason #easyfallmeals #coconutmilkrecipes #blendedsoup #homemadesoup #autumncomfort #soupseason #onepotmeal #spicygoodness #pumpkinflavors #healthycomfortfood #warmingdishes #vegetarianrecipes #quickmeals
Warm up with this bold and velvety Spicy Pumpkin Soup A perfect balance of creamy, cozy, and just the right heat for chilly days.Spicy Pumpkin Soup Velvety Spiced Pumpkin Soup with a Kick of Chili and Warm Aromatics Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground cinnamon 1/4–1/2 teaspoon chili flakes (adjust to taste) 3 cups pumpkin purée (canned or roasted fresh) 3 cups vegetable broth 1 cup coconut milk Salt and black pepper, to taste Optional: pumpkin seeds, fresh parsley, or a swirl of cream for garnish Directions: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add garlic, ginger, cumin, paprika, cinnamon, and chili flakes. Cook for 1–2 minutes until fragrant. Stir in the pumpkin purée and mix well to coat with the spices. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat and simmer for 10–15 minutes. Stir in the coconut milk and simmer for another 5 minutes. Use an immersion blender (or transfer in batches to a blender) to purée the soup until smooth and velvety. Taste and season with salt and pepper as needed. Serve hot, garnished with pumpkin seeds, herbs, or a swirl of cream if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 4 servings #pumpkinsoup #fallrecipes #spicysoups #comfortfoodseason #veganfriendly #cozymeals #pumpkinseason #easyfallmeals #coconutmilkrecipes #blendedsoup #homemadesoup #autumncomfort #soupseason #onepotmeal #spicygoodness #pumpkinflavors #healthycomfortfood #warmingdishes #vegetarianrecipes #quickmeals Warm up with this bold and velvety Spicy Pumpkin Soup A perfect balance of creamy, cozy, and just the right heat for chilly days.
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Tangerine Ice Cream
Creamy Tangerine Dream Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
Zest of 3 tangerines
1 cup fresh tangerine juice (about 4-5 tangerines)
4 large egg yolks
1 teaspoon vanilla extract
Directions:
In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer.
In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.
Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil.
Remove from heat and stir in the tangerine juice, zest, and vanilla extract.
Strain the mixture through a fine sieve to remove zest and any curdled bits.
Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight.
Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.
Transfer to a container and freeze for at least 2 hours to firm up before serving.
Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours
Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings
#tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe
Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.Tangerine Ice Cream Creamy Tangerine Dream Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Zest of 3 tangerines 1 cup fresh tangerine juice (about 4-5 tangerines) 4 large egg yolks 1 teaspoon vanilla extract Directions: In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil. Remove from heat and stir in the tangerine juice, zest, and vanilla extract. Strain the mixture through a fine sieve to remove zest and any curdled bits. Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight. Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency. Transfer to a container and freeze for at least 2 hours to firm up before serving. Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings #tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.
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Khmeli Suneli Yogurt Dip
Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend
Ingredients:
1 cup plain Greek yogurt (full fat for best flavor)
1 tablespoon Khmeli Suneli (Georgian spice blend)
1 small garlic clove, minced
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Salt to taste
Fresh dill or parsley for garnish (optional)
Directions:
In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil.
Stir well until all ingredients are fully blended and the dip is smooth.
Taste and add salt as needed, adjusting spices to your preference.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with fresh dill or parsley just before serving.
Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
Kcal: 120 kcal | Servings: 4 servings
#georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired
Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
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Spaghetti with Bolognese Sauce
Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese
Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 pound ground beef (or beef/pork blend)
1/4 cup tomato paste
1/2 cup dry red wine
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup whole milk or cream
12 oz spaghetti
Freshly grated Parmesan and parsley for garnish
Directions:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft.
Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Stir in tomato paste and cook for 2 minutes to deepen flavor.
Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly.
Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low.
Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally.
Stir in milk or cream during the last 10 minutes for added richness.
Meanwhile, cook spaghetti according to package directions. Drain and set aside.
Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 610 kcal | Servings: 4 servings
#bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine
Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.Spaghetti with Bolognese Sauce Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely diced 1 celery stalk, finely diced 1 pound ground beef (or beef/pork blend) 1/4 cup tomato paste 1/2 cup dry red wine 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1/2 cup whole milk or cream 12 oz spaghetti Freshly grated Parmesan and parsley for garnish Directions: Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in tomato paste and cook for 2 minutes to deepen flavor. Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low. Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally. Stir in milk or cream during the last 10 minutes for added richness. Meanwhile, cook spaghetti according to package directions. Drain and set aside. Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 610 kcal | Servings: 4 servings #bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.
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